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1999, Food science and technology international series, ISBN 0120781492, 215
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of... 
Industrial applications | Preservation | Electric fields | Food | Industrial chemistry & manufacturing technologies | Pulse techniques (Electronics)
eBook
2006, Food Engineering Series, ISBN 0387310533, xiv, 245
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity... 
Food -- Preservation | Electric fields -- Industrial applications | Industrial applications | Preservation | Electric fields | Food | Chemistry | Food Science
Book
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 192, pp. 15 - 24
Journal Article
Chemical Engineering & Processing: Process Intensification, ISSN 0255-2701, 2007, Volume 46, Issue 6, pp. 537 - 546
Preservation of liquid foods by high intensity pulsed electric fields (PEF) is an interesting alternative to traditional techniques like thermal... 
Pulsed electric fields | Bacteria | Yeast | Inactivation | Enthalpy | LISTERIA-MONOCYTOGENES | MICROORGANISMS | STERILIZATION | ENGINEERING, CHEMICAL | bacteria | ENERGY & FUELS | inactivation | ESCHERICHIA-COLI | pulsed electric fields | enthalpy | yeast | BREAKDOWN
Journal Article
Chemical Physics Letters, ISSN 0009-2614, 2012, Volume 519, pp. 1 - 17
► Water ionizes to hydronium H (H O) and hydroxide OH (H O) in fields of ≈0.3 V/Å. ► Ionization fields similar to those at electrode/electrolyte interfaces. ►... 
SCANNING TUNNELING MICROSCOPE | EINER FELDEMISSIONS-IONENQUELLE | 1ST-PRINCIPLES MOLECULAR-DYNAMICS | INFRARED-ABSORPTION SPECTROSCOPY | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | LASER-PULSED EXPERIMENTS | LIQUID WATER | CHEMISTRY, PHYSICAL | DENSITY-FUNCTIONAL THEORY | CLUSTER ION FORMATION | METAL-SURFACES | DESORPTION MASS-SPECTROMETRY | Ionization
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2019, Volume 99, Issue 7, pp. 3475 - 3480
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 2009, Volume 130, Issue 1, pp. 49 - 55
Journal Article