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Journal Article
Food chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 415 - 421
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2015, Volume 6, Issue MAY, pp. 400 - 400
The intention of this study was to investigate the inactivation of endospores by a combined thermal and pulsed electric field (PEF) treatment... 
Inactivation mechanisms | Endospore-forming bacteria | Pulsed electric fields | Sterilization | Milk | Life Sciences & Biomedicine | Microbiology | Science & Technology | Endospore-Forming Bacteria | pulsed electric fields | inactivation mechanisms
Journal Article
Chemical engineering and processing, ISSN 0255-2701, 06/2007, Volume 46, Issue 6, pp. 537 - 546
Preservation of liquid foods by high intensity pulsed electric fields (PEF) is an interesting alternative to traditional techniques like thermal pasteurization... 
Pulsed electric fields | Bacteria | Yeast | Inactivation | Enthalpy | Engineering | Engineering, Chemical | Technology | Energy & Fuels | Science & Technology
Journal Article
Food science & technology, ISSN 0023-6438, 12/2009, Volume 42, Issue 10, pp. 1674 - 1680
A systematic study of the impact of pulsed electric fields (PEF) parameters (1–7 kV/cm, 5–40 pulses, specific energy... 
Pulsed electric fields | Sugar beet | Temperature | Extraction | Mass transfer | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Sugars
Journal Article