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Journal Article
Iraqi journal of veterinary sciences, ISSN 2071-1255, 06/2018, Volume 32, Issue 1, pp. 33 - 39
...) extracts of pumpkin leaves against some of the pathogenic bacteria and fungi. The results showed pumpkin leaves extracts were able to inhibit... 
antimicrobial | antifungal | organic solvents | pumpkin | cucurbita pepo leaves
Journal Article
Plant Physiology, ISSN 0032-0889, 2/1997, Volume 113, Issue 2, pp. 411 - 418
Journal Article
Preventive nutrition and food science, ISSN 2287-1098, 2016, Volume 21, Issue 2, pp. 132 - 137
...) of pumpkin leaves was investigated at various temperatures ranging from 100 to 220°C at 20 min and at various reaction times ranging from 10 to 50 min at 160°C... 
Pumpkin leaves | Phenolic compounds | Subcritical water hydrolysis | Antioxidant activity | phenolic compounds | subcritical water hydrolysis | pumpkin leaves | antioxidant activity | 식품과학
Journal Article
Journal of Health, Population and Nutrition, ISSN 1606-0997, 2014, Volume 32, Issue 2, pp. 176 - 182
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 09/2018, Volume 6, Issue 6, pp. 1537 - 1544
In this study, heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria, was examined... 
16S rDNA | heavy metals | pumpkin | ITS rDNA | Amaranthus viridis | microbial safety | RETAIL | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | FRESH FRUITS | VEGETABLES | PATHOGENS | Analysis | Heavy metals | Safety and security measures | Klebsiella | Cadmium | Regulatory agencies | Level (quantity) | Cooking | Arsenic | Atomic absorption analysis | Microorganisms | E coli | Lead | Chromium | Safety | Mercury (metal)
Journal Article
Revista Brasileira de Farmacognosia, ISSN 0102-695X, 03/2013, Volume 23, Issue 2, pp. 301 - 309
Journal Article
Journal of Applied Sciences and Environmental Management, ISSN 1119-8362, 04/2014, Volume 18, Issue 1, p. 71
...) leaves cultivated in Pots containing varying concentrations of contaminated soil samples labeled A to E... 
Pumpkin Leaves | Contaminate | Cultivate
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 8/2011, Volume 48, Issue 4, pp. 454 - 459
The kinetics of thermal degradation of ascorbic acid in fluted pumpkin leaves were investigated from 60 to 90°C (pH 5.0 to 6.5... 
Fluted pumpkin | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | D-value | Frequency factor | Activation energy | Thermal degradation | LEAFY GREEN VEGETABLES | VITAMIN-C CONTENT | NIGERIA | FOOD SCIENCE & TECHNOLOGY | DEGRADATION | Studies | Pumpkins | Leaves | Food science | International | Original
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 195, pp. 104 - 109
•The moisture ratio and rehydration of pumpkin were investigated.•Convection and convection combined with microwave were used for pumpkin drying.•Two different... 
Microwave | Moisture | Pumpkin | Drying combined method | MINT LEAVES | FRUITS | QUALITY | FOOD SCIENCE & TECHNOLOGY | HOT AIR | NUTRITION & DIETETICS | TEMPERATURE | SHRINKAGE | KINETICS | CHEMISTRY, APPLIED | Desiccation - methods | Cucurbita - chemistry | Hot Temperature | Water - analysis | Analysis | Methods | Humidity
Journal Article
Journal Article
African Journal of Biotechnology, ISSN 1684-5315, 03/2007, Volume 6, Issue 6, pp. 818 - 825
...) leaves extract (FPLE) was investigated. The experiment was carried out during the early rainy season of 2005... 
Performance | Broiler chicken | Heat treated fluted pumpkin leaves extract | NUTRITIVE-VALUE | performance | heat treated fluted pumpkin leaves extract | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | TELFAIRIA-OCCIDENTALIS | LEAF | broiler chicken
Journal Article
Journal Article