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Food chemistry, ISSN 0308-8146, 2017, Volume 215, pp. 318 - 325
•Pomegranate peels from four varieties yielded between 6.8% and 10.1% pectins.•The recovered pectins were low methylated.•Homogalacturonan regions predominated... 
Extraction | Pectin | Chemical composition | Punica granatum L | Rheological properties | NUTRITION & DIETETICS | GELS | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | SIZE-EXCLUSION CHROMATOGRAPHY | CHEMISTRY, APPLIED | SUGARS | Punicaceae - chemistry | Pectins - analysis | Spectroscopy, Fourier Transform Infrared | Methylation | Life Sciences | Food and Nutrition
Journal Article
2006, Medicinal and aromatic plants--industrial profiles, ISBN 9780849398124, Volume 43, 244
Book
Avicenna journal of medical biotechnology, ISSN 2008-2835, 10/2019, Volume 11, Issue 4, pp. 285 - 291
Influenza virus, associated with high level of morbidity and mortality, has been recently considered a public health concern while the choices for the control... 
Antiviral Agents | Punica granatum L | Original | Pomegranate
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2002, Volume 15, Issue 5, pp. 567 - 575
.... Total titratable acidity ranged between 4.58 and 17.30 g/L (average of 9.82 g/L), and total sugars ranged between 139.6 and 160.6 g/L (average of 148.75 g/L... 
phenolic compounds | Punica granatum L | oxalic acid | organic acids | pomegranate | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED
Journal Article
Plant biotechnology journal, ISSN 1467-7644, 2018, Volume 16, Issue 7, pp. 1363 - 1374
Journal Article
Food chemistry, ISSN 0308-8146, 2017, Volume 221, pp. 1883 - 1894
•Soluble and insoluble-bound phenolic fractions of pomegranate juice (PJ) and seeds (PS) were evaluated.•Forty-seven phenolics were positively or tentatively... 
Punica granatum L | Lipase | Human LDL-cholesterol peroxidation | Antioxidant activity | DNA damage | Alpha-glucosidase | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | CULTIVARS | NUTRITION & DIETETICS | INHIBITION | ANTHOCYANIN | PEEL | PUNICA-GRANATUM L | CHEMISTRY, APPLIED | ELLAGIC ACID | CONSUMPTION
Journal Article
Pharmaceutical Sciences, ISSN 1735-403X, 12/2017, Volume 24, Issue 4, pp. 308 - 315
.... The aim of the present study was to evaluate antioxidant and antibacterial activities of some fruits including apple (Malus pumila), grape (Vitis vinifera), pomegranate (Punica granatum L.) and common fig (Ficus carica L... 
Punica granatum | Malus pumila | Antibacterial | Antioxidant | Ficus carica | Vitis vinifera
Journal Article
Planta Medica, ISSN 0032-0943, 2007, Volume 53, Issue 5, pp. 461 - 467
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2009, Volume 22, Issue 3, pp. 189 - 195
Fruits of diverse pomegranate ( Punica granatum L.) cultivars were analyzed for soluble phenolics content, antioxidant activity, soluble solid concentration, acidity and internal red color intensity... 
Antioxidants | Antioxidative capacity | Punica granatum L | Climatic conditions | Anthocyanins | Food composition | Biodiversity and nutrition | Food analysis | Pomegranate | Phenolics | Fruit quality | Cultivar | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | JUICE CONSUMPTION | BIOAVAILABILITY | POLYPHENOLS | LDL | TOMATOES | ACCUMULATION | CHEMISTRY, APPLIED | PIGMENTATION | EXTRACT | Anthocyanin | Analysis | Biological diversity
Journal Article
Food and bioprocess technology, ISSN 1935-5149, 2008, Volume 2, Issue 3, pp. 315 - 321
Journal Article
Journal Article