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PLoS ONE, ISSN 1932-6203, 01/2014, Volume 9, Issue 1
Journal Article
1980, Canadian technical report of fisheries and aquatic sciences, Volume 908., iv, 8 leaves.
A comparison was made between meat yields from unmolted (hard shelled) and molted (soft shelled) specimens of Atlantic snow crab (Chionoecetes opilio). Some... 
Chionoecetes opilio | minced products | yield | palatability
Book
Archives of Disease in Childhood, ISSN 0003-9888, 02/2018, Volume 103, Issue 2, pp. e2 - e2
AimIn paediatric pharmacy a wide range of medications are used, which are often not available in formulations suitable for children. We wanted to design a tool... 
Pediatrics | Palatability | Children | Tablets | Swallowing
Journal Article
1974, Technical report series (Canada. Fisheries and Marine Service. Maritimes Region. Inspection Branch), Volume MAR/T-74-2., 13 leaves.
Present market trends show that there is an increasing demand for frozen, ready-to-reheat "convenience" foods. High quality speciality products made from... 
human food | Homarus americanus | frozen products | palatability
Book
Journal of Animal Science, ISSN 0021-8812, 09/2016, Volume 94, Issue 7, pp. 103 - 105
Journal Article
Alcoholism, clinical and experimental research, ISSN 0145-6008, 3/2018, Volume 42, Issue 3, pp. 589 - 602
Journal Article
Aceptabilidad relativa de las principales especies de plantas que componen las coberturas citrícolas de la CPA "José Martí" (Relative acceptability of the main plant species used as cover at the citric plantations ofthe CPA "José Martí"), 12/2002
In recent research it has been demonstrated that the presence of the legume Teramnus labialis   , in citric covering, can reduce the brousing of sheeps to this... 
Acceptability, preference, palatability, sheep, leguminous. citric | Aceptación, preferencia, palatabilidad, ovino, leguminosa, cítrico
Journal
Archives of Disease in Childhood, ISSN 0003-9888, 02/2018, Volume 103, Issue 2, pp. e2 - e2
AimTo explore the current prescribing, dispensing and administration practice for oral prednisolone to children with acute asthma or wheeze.MethodA... 
Pediatrics | Palatability | Tablets | Taste | Children | Prednisolone | Asthma
Journal Article
1984, Fish processing bulletin, Volume 1., 34
In this bulletin we describe the selection and training of a sensory evaluation panel to assess fish quality. We also explain how it has been used in a series... 
organoleptic properties | taste tests | fishery products | testing | quality | palatability
Book
1979, Translation series (Torry Research Station), Volume T1274., 10 leaves.
Book
1974, Technical report series (Canada. Fisheries and Marine Service. Maritimes Region. Inspection Branch), Volume MAR/T-75-2., 4 leaves.
The storage life of whiting in ice or in refrigerated seawater will vary according to the criteria of edibility applied by the tasters. Because of the... 
human food | Merluccius bilinearis | cold storage | preservation (fishery products) | palatability
Book
1972, 51., Volume 51., 42
An investigation of the suitability of convenience foods for shipboard messing is described. The eating habits of crewmen and the galley facilities available... 
human food | food consumption | fishing vessels | palatability | frozen products
Book
1954, Meddelelser fra Danmarks fiskeri- og havundersogelser. NY serie, Volume 1(4), 8
During the past 2-3 years fishermen in the district of Roskilde Fjord have had the unpleasant experience that their catches had a peculiar, tarry taste. The... 
water quality | organoleptic properties | fishery products | taste | pollution effects | palatability
Book
Ciencia Rural, ISSN 0103-8478, 12/2016, Volume 46, Issue 12, pp. 2202 - 2205
Journal Article
Journal of Animal Science, ISSN 0021-8812, 08/2017, Volume 95, p. 295
An abstract of a study by McCurdy et al investigating the role of texture and surface-bound microbes in determining palatability of ventenata-infested hay is... 
Hay | Palatability | Cattle | Calves | Feeds | Autoclaving | Texture
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 08/2019, Volume 83, Issue 8, pp. 1417 - 1421
The present review deal with the novel studies which present possibility of generating a novel sensory evaluation instrument for describing comprehensive food... 
subdomains | fermented foods | Palatability | sake | cheese | REGRESSION | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | TASTE | LIKING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | COMPREHENSIVE PALATABILITY | CHEMISTRY, APPLIED | PREFERENCE
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 149 - 150
Abstract The objective of this study was to investigate the effects of a yeast fermentation product on diet palatability, apparent total tract macronutrient... 
fecal metabolite | dog | yeast fermentation product | Abstracts | nutrient digestibility | palatability
Journal Article
Psychopharmacology, ISSN 0033-3158, 2/2003, Volume 165, Issue 4, pp. 370 - 377
Abstract Rationale. Central cannabinoid systems have been implicated in appetite control through the respective hyperphagic and anorectic actions of CB1... 
Endocannabinoids Palatability Bout structure Licking behaviour Appetite | Appetite | Licking behaviour | Palatability | Bout structure | Endocannabinoids
Journal Article
Technical report, Volume 16., 17 pages.
The effect of bacterial, and enzymatic changes on the eating quality of herring flesh are difficult to assess from the physical appearance of the fish... 
quality control | Clupea harengus | cold storage | storage effects | biodegradation | processing fishery products | canned products | palatability
Book
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