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1. The politics of palm oil harm
: a green criminological perspective
by Mol, Hanneke, author
2017, Palgrave studies in green criminology, ISBN 3319553771, xi, 245 pages
Political aspects | Palm oil industry | Industrial management-Environmen | Offenses against the environment | Critical criminology
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2. Full Text Oil palm land conversion in Pará, Brazil, from 2006-2014: evaluating the 2010 Brazilian Sustainable Palm Oil Production Program
by Benami, E and Curran, L M and Cochrane, M and Venturieri, A and Franco, R and Kneipp, J and Swartos, A
Environmental research letters, ISSN 1748-9318, 7/2017, Volume 13, Issue 3, p. 34037
commodity agriculture | land use | zoning | agricultural suitability | remote sensing | pasture | Latin America | Environmental Sciences & Ecology | Physical Sciences | Life Sciences & Biomedicine | Meteorology & Atmospheric Sciences | Science & Technology | Environmental Sciences
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3. Full Text Use of headspace-gas chromatography-ion mobility spectrometry to detect volatile fingerprints of palm fibre oil and sludge palm oil in samples of crude palm oil
by Othman, Abrizah and Goggin, Kirstie A and Tahir, Noor Idayu and Brodrick, Emma and Singh, Rajinder and Sambanthamurthi, Ravigadevi and Parveez, Ghulam K A and Davies, Antony N and Murad, Abdul J and Muhammad, Nor H and Ramli, Umi S and Murphy, Denis J
BMC research notes, ISSN 1756-0500, 04/2019, Volume 12, Issue 1, pp. 229 - 229
Volatile organic compounds | Gas chromatography | Usage | Palm oil | Analysis | Spectrum analysis | Chemical properties | Vegetable oils | Data analysis | Laboratories | Supply chains | Mobility | Sludge | Petroleum industry | Fatty acids | Chromatography | Spectrometry | Headspace | Software | Scientific imaging | Edible oils | Volatile organic compounds--VOCs | Mass spectrometry | Food | Organic compounds | Crude palm oil | Rapid analysis | Gas chromatography–ion mobility spectrometry | Fingerprinting | Adulteration
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4. Full Text Production, separation and applications of phenolic-rich bio-oil – A review
by Kim, Joo-Sik
Bioresource technology, ISSN 0960-8524, 02/2015, Volume 178, pp. 90 - 98
Pyrolysis | Separation | Phenolic compounds | Phenolic resin | Bio-oil | Agricultural Engineering | Life Sciences & Biomedicine | Technology | Agriculture | Biotechnology & Applied Microbiology | Energy & Fuels | Science & Technology | Carbon Dioxide - chemistry | Temperature | Solvents - chemistry | Biomass | Resins, Plant - chemistry | Biofuels | Carbon - chemistry | Chromatography | Biotechnology - methods | Palm Oil | Phenol - chemistry | Water - chemistry | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Catalysis | Oils - chemistry | Plant Oils - chemistry | Petroleum mining | Usage | Petroleum industry | Production processes | Petroleum | Index Medicus | Solvents | Catalysts | Palm | Phenolic resins | Paper | Extraction
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5. Full Text Optimized synthesis method for transesterification of residual oil from palm oil mill effluent and lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas to environmentally friendly biodiesel
by Rakkan, Thanaphorn and Suwanno, Saowakon and Paichid, Nisa and Yunu, Tewan and Klomklao, Sappasith and Sangkharak, Kanokphorn
Fuel (Guildford), ISSN 0016-2361, 12/2017, Volume 209, pp. 309 - 314
Palm oil mill effluent | Transesterification | Palm oil methyl ester | Biocatalyst | Engineering | Engineering, Chemical | Technology | Energy & Fuels | Science & Technology | Environmental aspects | Industrial wastes | Lipase | Biodiesel fuels | Methods | Analysis | Vegetable oils | Catalysts | Effluents | International standardization | Biocatalysts | Diesel fuels | Biofuels | Substrates | Palm oil | Moisture content | Hepatopancreas | Water content | Reaction time | Diesel | Catalysis
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6. Full Text Influences of Light Intensity and β‑Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil
by Gong, Guangyi and Wu, Shimin and Wu, Xiaojing
Journal of agricultural and food chemistry, ISSN 0021-8561, 10/2018, Volume 66, Issue 42, pp. 11124 - 11132
toxicity | unsaturated fatty acid | benzo[a]pyrene | antioxidants | oxidation | formation mechanism | inhibition | decolorization | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Temperature | Antioxidants - chemistry | Oxidation-Reduction | Humans | Food Storage | Peroxides - chemistry | Palm Oil - metabolism | Fatty Acids, Unsaturated - metabolism | Aldehydes - metabolism | beta Carotene - metabolism | Polycyclic Aromatic Hydrocarbons - metabolism | Polycyclic Aromatic Hydrocarbons - chemistry | Light | Peroxides - metabolism | Palm Oil - chemistry | Aldehydes - chemistry | Index Medicus
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7. Full Text Optimisation of oil palm biomass and palm oil mill effluent (POME) utilisation pathway for palm oil mill cluster with consideration of BioCNG distribution network
by Theo, Wai Lip and Lim, Jeng Shiun and Ho, Wai Shin and Hashim, Haslenda and Lee, Chew Tin and Muis, Zarina Abdul
Energy (Oxford), ISSN 0360-5442, 02/2017, Volume 121, pp. 865 - 883
BioCNG transshipment network | Palm oil mill | Biogas upgrading | Optimisation | Palm oil-based biorefinery | Anaerobic digestion | Thermodynamics | Physical Sciences | Technology | Energy & Fuels | Science & Technology | Case studies | Industrial wastes | Biomass energy | Refining | Analysis | Biogas | Natural gas | Petroleum | Residues | Networks | Biomass | Design optimization | Fuzzy sets | Mathematical analysis | Upgrading | Energy conservation | Clusters | Vegetable oils | Multiple objective analysis | Nonlinear equations | Computer simulation | Compressed gas | Research & development--R&D | Tariff | Effluents | Regional planning | Economic conditions | Biofuels | Studies | Palm oil | Distribution management | Simulation
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8. Full Text Sustainable palm oil as a public responsibility?: On the governance capacity of Indonesian standard for sustainable palm oil (ISPO)
by Hidayat, Nia and Offermans, Astrid and Glasbergen, Pieter
Agriculture and human values, ISSN 0889-048X, 03/2018, Volume 35, Issue 1, pp. 223 - 242
ROUND-TABLE | DECENTRALIZATION | PLANTATIONS | Palm oil | Sustainability standards | Public certification | VALUE CHAINS | PART | ISPO | Governance capacity | Ethics | Veterinary Medicine/Veterinary Science | History, general | Evolutionary Biology | Philosophy | Agricultural Economics | Social Sciences | History & Philosophy Of Science | Life Sciences & Biomedicine | Sociology | Agriculture, Multidisciplinary | Agriculture | Arts & Humanities | Science & Technology | Deforestation | Air pollution | Environmental economics | Sustainable development | Greenhouse gases | Non-governmental organizations | Commodities | Coffee | Biodiversity | Cocoa | Public sector | Sustainable agriculture | Sustainability | Agricultural production | Small farms | Global marketing | Vegetable oils | Agricultural management | Component reliability | Greenhouse effect | Farmers | Nongovernmental organizations--NGOs | Plantations | Plant communities | Agricultural commodities | Governance | Biofuels | Agricultural economics | Social responsibility | Petroleum | Local communities | Economic sectors | Nongovernmental organizations | Regulation | Natural gas | Community
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9. Full Text Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures
by Fountoulaki, E and Vasilaki, A and Hurtado, R and Grigorakis, K and Karacostas, I and Nengas, I and Rigos, G and Kotzamanis, Y and Venou, B and Alexis, M.N
Aquaculture, ISSN 0044-8486, 04/2009, Volume 289, Issue 3-4, pp. 317 - 326
n-3 HUFA | Fish oil replacement | Flesh quality | Palm oil | Sparus aurata | Gilthead sea bream | Fisheries | Life Sciences & Biomedicine | Marine & Freshwater Biology | Science & Technology | Fundamental and applied biological sciences. Psychology | Sea water ecosystems | General aspects | Synecology | Animal, plant and microbial ecology | Animal productions | Biological and medical sciences | Animal and plant ecology | Animal aquaculture | Vegetable oils | Diet | Fish oils | Fish | Effects | Physical growth | Fatty acids
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10. Full Text Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
by Rohman, A and Man, Y.B. Che
Food research international, ISSN 0963-9969, 04/2010, Volume 43, Issue 3, pp. 886 - 892
Discriminant analysis | Palm oil | Extra virgin olive oil | Multivariate calibration | Fourier transform infrared (FTIR) spectroscopy | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fat industries | Oases | Olive oil | Universities and colleges | Food contamination | Spectrum analysis | Contamination | Vegetable oils | Fourier transforms | Classification | Spectra | Calibration | Derivatives | Regression analysis
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11. Full Text Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
by Turchini, G.M and Francis, D.S and Senadheera, S.P.S.D and Thanuthong, T and De Silva, S.S
Aquaculture, ISSN 0044-8486, 2011, Volume 315, Issue 3, pp. 250 - 259
Aquafeed | Palm oil | Sunflower oil | Olive oil | Fish oil | Linseed oil | Fisheries | Life Sciences & Biomedicine | Marine & Freshwater Biology | Science & Technology | Fundamental and applied biological sciences. Psychology | General aspects | Animal productions | Biological and medical sciences | Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution | Animal aquaculture | Agnatha. Pisces | Unsaturated fatty acids | Fish as food | Analysis | Omega-3 fatty acids | Vegetable oils | Cod | Fish oils | Diet | Fatty acids
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