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Biomaterials, ISSN 0142-9612, 2006, Volume 27, Issue 26, pp. 4646 - 4654
Alginate (AL)–whey protein isolate (WPI) microspheres of varied WPI/AL ratio, particle diameter and concentration of polymer bead forming solution ( ) were... 
Microspheres | Alginate | Whey protein | Bioactive compounds | Oral administration | alginate | whey protein | MATERIALS SCIENCE, BIOMATERIALS | microspheres | ENGINEERING, BIOMEDICAL | CONTROLLED DRUG-RELEASE | FOODS | GELATION | OPPORTUNITIES | FUTURE | BETA-LACTOGLOBULIN | ISOLATE | BEADS | oral administration | PEPTIDES | bioactive compounds | SCIENCE | Pancreatin - metabolism | Glucuronic Acid - metabolism | Hexuronic Acids - administration & dosage | Delayed-Action Preparations - chemistry | Intestines - metabolism | Alginates - metabolism | Gastric Juice - chemistry | Delayed-Action Preparations - administration & dosage | Milk Proteins - administration & dosage | Milk Proteins - chemistry | Pharmaceutical Vehicles - chemistry | Solutions | Riboflavin - metabolism | Pharmaceutical Vehicles - metabolism | Pancreatin - chemistry | Whey Proteins | Glucuronic Acid - administration & dosage | Glucuronic Acid - chemistry | Milk Proteins - metabolism | Administration, Oral | Gastric Juice - metabolism | Pharmaceutical Vehicles - administration & dosage | Hexuronic Acids - chemistry | Particle Size | Delayed-Action Preparations - metabolism | Alginates - administration & dosage | Alginates - chemistry | Hexuronic Acids - metabolism | Riboflavin - administration & dosage | Milk proteins | Analysis | Biological products
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2018, Volume 242, pp. 75 - 82
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 2002, Volume 30, Issue 3, pp. 137 - 150
Soy glycinin (SG) and soy trypsin inhibitor (STI) were derivatized by chlorogenic- and caffeic acid (cinnamic acids, C -C structure), and by gallic acid... 
Food protein derivatization | Physicochemical characterization | Flavonoids | Soy glycinin | Soy trypsin inhibitor | In-vitro proteolytic degradation | Structure | Phenolic acids | in-vitro proteolytic degradation | QUINIC ACID | food protein derivatization | BIOCHEMISTRY & MOLECULAR BIOLOGY | GLYCININ | soy glycinin | CHLOROGENIC ACIDS | IDENTIFICATION | structure | SOLUBILITY | PROTEOLYTIC DIGESTION | soy trypsin inhibitor | phenolic acids | physicochemical characterization | PLANT PHENOLS | flavonoids | DIETARY BURDEN | DERIVATIVES | Flavones | Chymotrypsin - metabolism | Pancreatin - metabolism | Trypsin Inhibitor, Kunitz Soybean - metabolism | Globulins - metabolism | Caseins - metabolism | Fluorescence | Structure-Activity Relationship | Soybean Proteins - chemistry | Pepsin A - chemistry | Trypsin Inhibitor, Kunitz Soybean - pharmacology | Kaempferols | Apigenin | Hydroxybenzoates - chemistry | Circular Dichroism | Anilino Naphthalenesulfonates - metabolism | Soybean Proteins - metabolism | Quercetin - chemistry | Hydroxybenzoates - metabolism | Globulins - chemistry | Pepsin A - metabolism | Trypsin - metabolism | Trypsin Inhibitor, Kunitz Soybean - chemistry | Flavonoids - metabolism | Chymotrypsin - chemistry | Calorimetry, Differential Scanning | Flavonoids - chemistry | Trypsin - chemistry | Quercetin - metabolism
Journal Article
Journal Article
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 5/2007, Volume 75, Issue 1, pp. 125 - 132
Journal Article