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Journal Article
Food and Function, ISSN 2042-6496, 9/2018, Volume 9, Issue 9, pp. 4897 - 495
... . As demonstrated by reverse phase high performance liquid chromatography, no effect on histamine content was found when fish were treated by boiling (100 °C... 
CARP | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | BIOGENIC-AMINES | PURIFICATION | FISH | MUSCLE | ALLERGEN | GLYCOSYLATION | PROTEINS | FOOD | Allergens - adverse effects | Spleen - immunology | Humans | Male | Food Hypersensitivity - immunology | Lymphocytes - immunology | Maillard Reaction | Allergens - chemistry | Mast Cells - metabolism | Perciformes | Female | Parvalbumins - adverse effects | Food Handling | Protein Stability | Food Hypersensitivity - etiology | Spleen - pathology | Fish Products - analysis | Food Hypersensitivity - metabolism | Lymphocytes - metabolism | Cell Line | Histamine - adverse effects | Mast Cells - immunology | Specific Pathogen-Free Organisms | Parvalbumins - chemistry | Immunoglobulin E - metabolism | Cells, Cultured | Rats | Fish Products - adverse effects | Hot Temperature | Histamine - analysis | Pressure | Lymphocytes - pathology | Animals | Fish Proteins, Dietary - chemistry | Immunoglobulin E - analysis | Fish Proteins, Dietary - adverse effects | Spleen - metabolism | Food Hypersensitivity - prevention & control | Mast Cells - pathology | Mice, Inbred BALB C | U.V. radiation | Immunoglobulin G | Maillard reaction | Immunoglobulin E | Liquid chromatography | Parvalbumin | High-performance liquid chromatography | Allergenicity | Boiling | Histamine | Ultraviolet radiation | Irradiation | Fish | Immunoreactivity | High performance liquid chromatography
Journal Article
Neuropsychopharmacology, ISSN 0893-133X, 05/2018, Volume 43, Issue 6, pp. 1224 - 1234
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2014, Volume 9, Issue 10, p. e109303
The dysfunction of parvalbumin-positive, fast-spiking interneurons (FSI) is considered a primary contributor to the pathophysiology of schizophrenia (SZ), but... 
PHENCYCLIDINE | NEOCORTEX | INHIBITORY NEURONS | MULTIDISCIPLINARY SCIENCES | CRITICAL PERIOD | GABAERGIC INTERNEURONS | BARREL CORTEX | DIVERSITY | MATURATION | D-ASPARTATE RECEPTOR | PREFRONTAL CORTEX | Neocortex - pathology | Receptors, N-Methyl-D-Aspartate - antagonists & inhibitors | Schizophrenia - metabolism | Kv1.1 Potassium Channel - metabolism | Receptors, N-Methyl-D-Aspartate - metabolism | Parvalbumins - metabolism | Schizophrenia - pathology | Synapses - pathology | Receptors, N-Methyl-D-Aspartate - genetics | Neocortex - metabolism | Neocortex - drug effects | Schizophrenia - genetics | Synapses - metabolism | Dizocilpine Maleate - adverse effects | Injections, Subcutaneous | Parvalbumins - genetics | Excitatory Amino Acid Antagonists - adverse effects | Action Potentials - drug effects | Genes, Reporter | Disease Models, Animal | Animals, Newborn | Kv1.1 Potassium Channel - genetics | Schizophrenia - chemically induced | Synapses - drug effects | Signal Transduction | Bacterial Proteins - genetics | Gene Expression Regulation | Interneurons - drug effects | Mice, Transgenic | Interneurons - pathology | Animals | Interneurons - metabolism | Bacterial Proteins - metabolism | Luminescent Proteins - genetics | Glutamic Acid - metabolism | Mice | Luminescent Proteins - metabolism | Infants (Newborn) | Brain | Adolescence | Methyl aspartate | Analysis | Physiological aspects | Schizophrenia | Models | Neonates | Neurosciences | Interneurons | Mental disorders | Glutamic acid receptors (ionotropic) | MK-801 | Rodents | Physiology | Potassium channels (voltage-gated) | Adolescents | Neocortex | Spiking | Pharmaceutical sciences | Firing pattern | N-Methyl-D-aspartic acid receptors | Parvalbumin | Latency | Signaling | Hypotheses | Brain research | Glutamatergic transmission | Laboratory animals | Potassium | Synapses
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2015, Volume 10, Issue 6, p. e0130354
Journal Article
Journal Article