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2005, Biotechnology in agriculture series, ISBN 9780851996622, Volume no. 29., xxiv, 723
Book
Food Hydrocolloids, ISSN 0268-005X, 07/2014, Volume 38, pp. 186 - 192
Pectin is a heteropolysaccharide obtained from primary cell walls of terrestrial plants, which is a very important raw material for food and pharmaceutical... 
Microwave | Passion fruit peel | Pectin extraction | Degree of esterification | QUALITY | FOOD SCIENCE & TECHNOLOGY | RESPONSE-SURFACE METHODOLOGY | RIND | ORANGE PEELS | ACID EXTRACTANT | POMACE | CITRIC-ACID | OPTIMIZATION | CHEMISTRY, APPLIED | Acetic acid | Pectin | Organic acids | Passion fruit | Heating | Extraction | Foods | Tartaric acid | Nitric acid
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2018, Volume 74, pp. 72 - 77
Pectin extracted from passion fruit ( ) using diluted nitric acid was further hydrolyzed in subcritical water to reduce its molecular weight using a batch-type... 
Viscosity | Pectin | Hydrothermal treatment | Sorption model | Passion fruit (Passiflora edulis) | POLYELECTROLYTES | OLIGOSACCHARIDES | SUGAR-BEET PULP | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | SORPTION ISOTHERMS | SALTS | PEEL | CHEMISTRY, APPLIED | Water | Adsorption | Analysis | Hydrolysis
Journal Article
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, ISSN 0103-5053, 09/2019, Volume 30, Issue 9, pp. 1834 - 1840
Dithiocarbamates are widely used fungicides, including in passion fruit, whose fruits are mainly used for juice production, the leaves for the preparation of... 
CS2 | passion fruit | peel | SPECTROPHOTOMETRIC METHOD | Passiflora edulis | PASSIFLORA | leaf | CHEMISTRY, MULTIDISCIPLINARY | dithiocarbamates | FUNGICIDE RESIDUES | METHOD VALIDATION | Brazil | PESTICIDE-RESIDUES | VEGETABLES | SOUTH | RISK-ASSESSMENT | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2004, Volume 85, Issue 2, pp. 189 - 194
Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 05/2016, Volume 111, pp. 55 - 62
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2017, Volume 80, pp. 280 - 285
Passion fruit peel, a waste product from the fruit processing industry, was used as feedstock for pectin extraction. For this purpose, a novel process was... 
Passion fruit | Pectin | Biocatalysis | Bioprocess scale-up | Pectinase | FOOD SCIENCE & TECHNOLOGY | RESPONSE-SURFACE METHODOLOGY | GEOTRICHUM-KLEBAHNII | RIND | TRICHOSPORON-PENICILLATUM | PROTOPECTIN-SOLUBILIZING ENZYME | FLOATING SOLIDS | CITRIC-ACID | OPTIMIZATION | POWER-CONSUMPTION | Enzymes | Citrus | Citrus fruits
Journal Article
Horticulture Environment and Biotechnology, ISSN 2211-3452, 12/2018, Volume 59, Issue 6, pp. 847 - 856
This research aimed to evaluate the effectiveness of hot water (43-53 degrees C center dot 5min(-1); 47 degrees C center dot 2-6min(-1)), 1-methylcyclopropene... 
Hydrothermal treatment | Colletotrichum | Disease control | Fruit quality | Fruit rot | MANAGEMENT | PRUNUS-PERSICA | HORTICULTURE | HEAT | ETHYLENE | 1-METHYLCYCLOPROPENE | BLUE MOLD | COLLETOTRICHUM-GLOEOSPORIOIDES | DISEASE | RESISTANCE | CALCIUM-CHLORIDE
Journal Article