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2015, Collection Art, archéologie & patrimoine, ISBN 2364411440, 287 p., 12 p.s of plates
Book
1953, World Health Organization. Monograph series, no. 14, 204
Book
11/2018
Web Resource
11/2018
Web Resource
Applied Physics Letters, ISSN 0003-6951, 08/2018, Volume 113, Issue 6, p. 63701
Pulsed Electric Field (PEF) is a newly developed food sterilization technology applying repetitive electric pulses to inactivate microorganisms and enzymes in... 
PASTEURIZATION | PHYSICS, APPLIED | PLASMA
Journal Article
2006, 2nd ed., Guideline / Campden & Chorleywood Food Research Association Group, ISBN 0905942892, Volume no. 51., 69
Book
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