X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (3366) 3366
Journal Article (945) 945
Book / eBook (438) 438
Government Document (233) 233
Newspaper Article (188) 188
Magazine Article (134) 134
Dissertation (99) 99
Publication (57) 57
Book Chapter (49) 49
Transcript (40) 40
Book Review (38) 38
Journal / eJournal (38) 38
Conference Proceeding (24) 24
Newsletter (9) 9
Trade Publication Article (8) 8
Web Resource (5) 5
Photograph (4) 4
Map (2) 2
Art (1) 1
Music Score (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
hygiene (3370) 3370
prostheses (3367) 3367
bandages, dressings or absorbent pads (3366) 3366
devices providing patency to, or preventing collapsing of,tubular structures of the body, e.g. stents (3366) 3366
filters implantable into blood vessels (3366) 3366
first-aid kits (3366) 3366
fomentation (3366) 3366
human necessities (3366) 3366
medical or veterinary science (3366) 3366
orthopaedic, nursing or contraceptive devices (3366) 3366
treatment or protection of eyes or ears (3366) 3366
pâte à papier (542) 542
performing operations (477) 477
transporting (477) 477
industrie (468) 468
chemical aspects of bandages, dressings, absorbent pads, orsurgical articles (456) 456
disinfection, sterilisation, or deodorisation of air (456) 456
materials for bandages, dressings, absorbent pads, or surgicalarticles (456) 456
methods or apparatus for sterilising materials or objects ingeneral (456) 456
surgery (443) 443
identification (429) 429
diagnosis (418) 418
general tagging of cross-sectional technologies spanning over several sections of the ipc (371) 371
general tagging of new technological developments (371) 371
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (371) 371
technical subjects covered by former uspc (369) 369
wood-pulp industry (318) 318
aspect de l'environnement (280) 280
devices for introducing media into, or onto, the body (270) 270
devices for producing or ending sleep or stupor (270) 270
devices for transducing body media or for taking media fromthe body (270) 270
technical subjects covered by former us classification (240) 240
environmental aspects (217) 217
chemistry (207) 207
paper (200) 200
pate (180) 180
metallurgy (176) 176
déchets (169) 169
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (168) 168
élimination (161) 161
textiles (158) 158
food science & technology (154) 154
papier (154) 154
layered products (145) 145
layered products, i.e. products built-up of strata of flat ornon-flat, e.g. cellular or honeycomb, form (145) 145
paper industry (144) 144
physics (142) 142
wearing apparel (127) 127
professional golf (120) 120
waste disposal (115) 115
humans (111) 111
electricity (105) 105
dentistry (104) 104
preparations for medical, dental, or toilet purposes (104) 104
chairs for dentistry (103) 103
funeral devices (103) 103
operating tables or chairs (103) 103
pate, steve (103) 103
transport or accomodation for patients (103) 103
working of plastics (103) 103
working of substances in a plastic state, in general (103) 103
braiding (102) 102
knitting (102) 102
lace-making (102) 102
non-woven fabrics (102) 102
trimmings (102) 102
apparatus or methods for oral or dental hygiene (101) 101
index medicus (100) 100
after-treatment of the shaped products, e.g. repairing (97) 97
shaping of material in a plastic state, not otherwise providedfor (97) 97
shaping or joining of plastics (97) 97
usines (91) 91
compositions based thereon (90) 90
organic macromolecular compounds (90) 90
physical or chemical processes or apparatus in general (90) 90
their preparation or chemical working-up (90) 90
heating (89) 89
baby linen (85) 85
electric communication technique (85) 85
handkerchiefs (85) 85
lighting (85) 85
mechanical engineering (85) 85
shirts (85) 85
underwear (85) 85
blasting (84) 84
weapons (84) 84
cotton-wool (82) 82
fabrics made by such processes or apparatus, e.g. felts,non-woven fabrics (82) 82
making textile fabrics, e.g. from fibres or filamentarymaterial (82) 82
wadding (82) 82
conveying (79) 79
handling thin or filamentary material (79) 79
packing (79) 79
storing (79) 79
pulp mills (78) 78
artificial respiration (77) 77
bathing devices for special therapeutic or hygienic purposesor specific parts of the body (77) 77
deaf-aid sets (77) 77
loudspeakers, microphones, gramophone pick-ups or likeacoustic electromechanical transducers (77) 77
massage (77) 77
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Engineering & Comp. Sci. - Stacks (49) 49
UTL at Downsview - May be requested (28) 28
Earth Sciences (Noranda) - Stacks (20) 20
Robarts - Stacks (18) 18
Robarts - Government Pubs (15) 15
Earth Sciences (Noranda) - Periodical Stacks (10) 10
Engineering & Comp. Sci. - Periodical Stacks (8) 8
Media Commons - Microtexts (7) 7
Collection Dvlpm't (Acquisitions) - Vendor file (6) 6
UofT at Mississauga - Stacks (6) 6
Gerstein Science - Stacks (5) 5
Online Resources - Online (4) 4
Collection Dvlpm't (Acquisitions) - Closed Orders (3) 3
Engineering & Comp. Sci. - May be requested in 6-10 wks (3) 3
UofT at Scarborough - Stacks (3) 3
Royal Ontario Museum - Stacks (2) 2
St. Michael's College (John M. Kelly) - 3rd Floor (2) 2
Business (Joseph L Rotman) - Reference (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Earth Sciences (Noranda) - Reference (1) 1
East Asian (Cheng Yu Tung) - Stacks (1) 1
Engineering & Comp. Sci. - Missing (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Knox College (Caven) - Stacks (1) 1
Music - Stacks (1) 1
New College (Ivey) - Stacks (1) 1
OISE - Stacks (1) 1
Royal Ontario Museum - Pamphlets (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
Trinity College (John W Graham) - Stacks (1) 1
Trinity College (John W Graham) - Storage (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
Swedish (3371) 3371
English (1380) 1380
French (435) 435
German (303) 303
Chinese (129) 129
Spanish (16) 16
Romanian (12) 12
Portuguese (11) 11
Japanese (10) 10
Italian (8) 8
Polish (8) 8
Russian (8) 8
Korean (4) 4
Turkish (3) 3
Croatian (2) 2
Czech (2) 2
Finnish (2) 2
Catalan (1) 1
Latin (1) 1
Serbian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Bioinformation, ISSN 0973-2063, 2019, Volume 15, Issue 10, pp. 772 - 779
Comparison and detection of stable cancer genes across cancer types is of interest. The gene expression data of 6 different cancer types (colon, breast, lung,... 
Genes | Lung cancer | Pate | Genomes | Breast cancer | Gene expression | Colon cancer | Statistical models | Biomarkers | Breast | Mathematical models | Colon | Cancer
Journal Article
National Provisioner, ISSN 0027-996X, 10/2019, pp. 17 - 19
Olympia Provisions provides a wide range of specialty cured meats, including numerous varieties of salami, chorizo, sausage, pate and much more. Since... 
Pate | Employees | Standards | Restaurants | Carts | Meat | Government agencies | Salami | Product development | Food safety | Manufacturing | Product safety | Food
Trade Publication Article
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, ISSN 0027-8424, 09/2019, Volume 116, Issue 37, pp. 18498 - 18506
Journal Article
Beef, ISSN 0005-7738, 09/2019
Ron Gill, a longtime Extension beef specialist with Texas A&M University, teamed with Curt Pate, a Montana rancher and cattle handling expert, and Dean Fish,... 
Syringes | Cattle | Pate | Personnel management | Tips
Trade Publication Article
Food Microbiology, ISSN 0740-0020, 09/2019, Volume 82, pp. 249 - 253
Recent outbreaks of mediated disease attributed to undercooked chicken livers have highlighted a continuing need for methods to reduce numbers in these types... 
Irradiation | Chicken livers | Campylobacter | LISTERIA-MONOCYTOGENES | FOOD SCIENCE & TECHNOLOGY | POULTRY LIVER | PATE | ENUMERATION | MICROBIOLOGY | INACTIVATION | RADIATION-RESISTANCE | SPP | TEMPERATURE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CONSEQUENCES | OUTBREAK
Journal Article
Beef, ISSN 0005-7738, 08/2019
Gill, a longtime Extension beef specialist with Texas A&M University, teamed with Curt Pate, a Montana rancher and cattle handling expert, and Dean Fish, who... 
Cattle | Decision making | Pate | Personnel management | Beef
Trade Publication Article
Italian Journal of Food Safety, ISSN 2239-7132, 07/2019, Volume 8, Issue 2
The present study evaluated the safety, nutritional and sensory properties of fish pâtés made from smoked tench (Tinca tinca) pulp. Two formulations of tench... 
Challenge test study, Fish pâté, Nutritional declaration, Consumer preference
Journal Article
PAN-PACIFIC ENTOMOLOGIST, ISSN 0031-0603, 04/2019, Volume 95, Issue 2, pp. 65 - 81
The genus Ammoplanellus Gussakovskij, 1931, is redescribed based on North American members. The two female North American Ammoplanellus holotypes, A. umatilla... 
ENTOMOLOGY | V. S. L. Pate
Journal Article
FOODS, ISSN 2304-8158, 07/2019, Volume 8, Issue 7, p. 241
The use of beta-cyclodextrin (beta-CD) to reduce cholesterol is increasing in food research due to its a ffi nity for non-polar molecules such as cholesterol.... 
duck liver pate | REMOVAL | OIL | FRACTIONATION | fatty acids | egg | CREAM | FOOD SCIENCE & TECHNOLOGY | beta-cyclodextrin | cholesterol | MILK-FAT | duck liver pâté | β-cyclodextrin
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2019, Volume 88, pp. 103 - 109
Durum wheat gluten proteins are essential for pasta quality. Glutenin polymers undergo solubilization mechanisms during pasta processing. This study aims to... 
Durum wheat pasta | Extrusion | Glutenin insolubilisation | Gluten protein | HEAT | DRYING TEMPERATURE | COOKING QUALITY | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | SEMOLINA PROTEINS | WHEAT | DURUM | Polymers | Pasta products | Gluten | Wheat | Protein binding | Life Sciences | Food engineering
Journal Article
Eastern-European Journal of Enterprise Technologies, ISSN 1729-3774, 07/2019, Volume 4, Issue 11 (100), pp. 56 - 63
Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %,... 
eggplant powders | liver pate mass | rheological properties | structural and mechanical indicators
Journal Article
Transboundary and Emerging Diseases, ISSN 1865-1674, 07/2019, Volume 66, Issue 4, pp. 1481 - 1492
In 2015, a novel thermophilic Campylobacter was isolated from cases of spotty liver disease in laying hens in the UK. In 2016, it was isolated from laying hens... 
poultry | campylobacter infections | hepatitis | spotty liver disease | INFECTIOUS DISEASES | HENS | PATE | CHICKENS | SP NOV | SPOTTY LIVER-DISEASE | VIBRIO | INCREASED MORTALITY | HELICOBACTER | VETERINARY SCIENCES | INFECTION | OUTBREAK | Physiological aspects | Poultry industry | Liver diseases | Liver | Tropism | Laying | Control methods | Media (isolation) | Iron | Genomes | Exposure | Metabolism | Incidence | Gene sequencing | Zoonoses | Hepatitis | Depletion | Egg production | Campylobacter
Journal Article
Heliyon, ISSN 2405-8440, 07/2019, Volume 5, Issue 7, p. e02119
The physicochemical composition of sheep and goat pâtés with different sources and percentage of fat (10% and 30%; pork belly or olive oil) were evaluated. A... 
Pâté | Chemical food analysis | Fatty acid profile | Food chemistry | Chemical composition of food | Food science | Food processing | Olive oil | Food analysis | Goats and sheep meat | Food composition | Food quality | Pork fat
Journal Article
Food Science and Technology, ISSN 2073-8684, 06/2019, Volume 13, Issue 2
Nowadays, meat production is developing towards a wider range of products. Their components are optimised and combined in such a way as to increase the... 
oilseeds | meat model systems | chopped semi-finished products | mixture | pate
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.