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1. Full Text No evidence for contraindications to the use of propofol in adults allergic to egg, soy or peanut
by Asserhøj, L. L and Mosbech, H and Krøigaard, M and Garvey, L. H
BJA: British Journal of Anaesthesia, ISSN 0007-0912, 01/2016, Volume 116, Issue 1, pp. 77 - 82
Abstract Background. Propofol is thought to be a potential cause of allergic reactions in patients allergic to egg, soy or peanut, since current formulations... 
i.v. anaesthetics | peanut hypersensitivity | anaphylaxis | egg hypersensitivity | propofol | soybean oil | ANAPHYLACTOID REACTION | SURGERY | ANESTHESIA | GUIDELINES | ANESTHESIOLOGY | PATIENT | Drug Hypersensitivity - blood | Egg Hypersensitivity - blood | Peanut Hypersensitivity - complications | Anesthesia, Intravenous - adverse effects | Humans | Middle Aged | Soybeans - immunology | Food Hypersensitivity - blood | Male | Peanut Hypersensitivity - immunology | Egg Hypersensitivity - complications | Egg Hypersensitivity - immunology | Food Hypersensitivity - complications | Young Adult | Netherlands | Food Hypersensitivity - immunology | Peanut Hypersensitivity - blood | Drug Hypersensitivity - immunology | Skin Tests - statistics & numerical data | Adult | Female | Retrospective Studies | Drug Hypersensitivity - complications | Propofol - adverse effects
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2. Full Text Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
by Togias, Alkis, MD and Cooper, Susan F., MSc and Acebal, Maria L., JD and Assa'ad, Amal, MD and Baker, James R., MD and Beck, Lisa A., MD and Block, Julie and Byrd-Bredbenner, Carol, PhD, RD, FAND and Chan, Edmond S., MD, FRCPC and Eichenfield, Lawrence F., MD and Fleischer, David M., MD and Fuchs, George J., MD and Furuta, Glenn T., MD and Greenhawt, Matthew J., MD, MBA, MSc and Gupta, Ruchi S., MD, MPH and Habich, Michele, DNP, APN/CNS, CPN and Jones, Stacie M., MD and Keaton, Kari and Muraro, Antonella, MD, PhD and Plaut, Marshall, MD and Rosenwasser, Lanny J., MD and Rotrosen, Daniel, MD and Sampson, Hugh A., MD and Schneider, Lynda C., MD and Sicherer, Scott H., MD and Sidbury, Robert, MD, MPH and Spergel, Jonathan, MD, PhD and Stukus, David R., MD and Venter, Carina, PhD, RD and Boyce, Joshua A., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 1, pp. 29 - 44
Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be... 
Allergy and Immunology | allergy | guidelines | peanut | prevention | Food | FATALITIES | FEASIBILITY | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | ANAPHYLACTIC REACTIONS | RECOMMENDATIONS | HIGH-RISK | INFANTS | GRADING QUALITY | CONSUMPTION | Eczema - diagnosis | Skin Tests | United States | Humans | Egg Hypersensitivity - diagnosis | Infant | Peanut Hypersensitivity - prevention & control | Immunoglobulin E - blood | Peanut Hypersensitivity - diagnosis | Peanut Hypersensitivity - blood | Allergens - immunology | Arachis - immunology | National Institute of Allergy and Infectious Diseases (U.S.) | Prevention | Practice guidelines (Medicine) | Peanut allergy | Communicable diseases | Proteins | Food allergies | Infectious diseases | Peanuts | Skin | Clinical medicine | Public health | Age
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3. Full Text A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy
by Tan, John Wei-Liang, MD, FRACP and Valerio, Carolina, BN and Barnes, Elizabeth H., BAppSc, MStat and Turner, Paul J., MD, PhD and Van Asperen, Peter A., MD, FRACP, PhD and Kakakios, Alyson M., MD, FRACP and Campbell, Dianne E., MD, PhD and Beating Egg Allergy Trial BEAT Stu and Beating Egg Allergy Trial (BEAT) Study Group
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1621 - 1628.e8
Abstract Background Epidemiological evidence suggests delayed introduction of egg may not protect against egg allergy in infants at risk of allergic disease.... 
Allergy and Immunology | Primary prevention | tolerance | egg allergy | CRITERIA | ECZEMA | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | NATURAL-HISTORY | CHALLENGES | PEANUT | CHILDREN | ALLERGY | CONSUMPTION | Egg Hypersensitivity - blood | Primary Prevention | Skin Tests | Double-Blind Method | Immunoglobulin G - blood | Egg Hypersensitivity - prevention & control | Humans | Egg Hypersensitivity - diagnosis | Infant | Male | Egg White - adverse effects | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Egg Proteins - administration & dosage | Egg Proteins - immunology | Female | Egg Proteins - adverse effects | Medical research | Food allergy | Travelers | Clinical trials | Medicine, Experimental | Infants | Children | Health aspects | Hypersensitivity (delayed) | Immunoglobulin G | Immunoglobulin E | Risk | Dermatitis | Epidemiology | Powder | Proteins | Parents & parenting | Randomization | Immunology | Eczema | Skin diseases | Age | Rice | Food allergies | Risk groups | Albumen | Peanuts | Health risks | Asthma | Disease prevention | Diet | Skin tests
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4. Full Text Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants
by Bellach, Johanna and Schwarz, Veronika, MD and Ahrens, Birgit, MD and Trendelenburg, Valérie, MSc and Aksünger, Özlem and Kalb, Birgit, MD and Niggemann, Bodo, MD and Keil, Thomas, MD, MPH and Beyer, Kirsten, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1591 - 1599.e2
Background Hen's egg is the most common cause of food allergy in early childhood. Objective We investigated the efficacy and safety of early hen's egg... 
Allergy and Immunology | Food allergy | allergy prevention | oral tolerance | complementary feeding | hen's egg allergy | atopic eczema | randomized controlled trial | WHITE | ECZEMA | RISK | TIME | IMMUNOLOGY | TRENDS | ALLERGENICITY | ALLERGY | CONSORT STATEMENT | BIRTH COHORT | ANAPHYLAXIS | Egg Hypersensitivity - blood | Primary Prevention | Anaphylaxis - etiology | Double-Blind Method | Egg Hypersensitivity - prevention & control | Anaphylaxis - prevention & control | Humans | Anaphylaxis - blood | Egg Hypersensitivity - diagnosis | Infant | Male | Egg White - adverse effects | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Animals | Egg Proteins - administration & dosage | Chickens | Egg Proteins - immunology | Anaphylaxis - diagnosis | Female | Egg Proteins - adverse effects | Prevention | Medical colleges | Clinical trials | Infants | Epidemiology | Eggs | Pediatrics | Control methods | Weaning | Antibodies | Families & family life | Immunoglobulin E | Allergic reactions | Powder | Proteins | Parents & parenting | Randomization | Immunology | Anaphylaxis | Questionnaires | Children | Food hypersensitivity | Age | Food | Food allergies | Albumen | Peanuts | Asthma | International organizations
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5. Full Text Characterization of plasma cytokines in an infant population cohort of challenge‐proven food allergy
by Dang, T. D and Tang, M. L. K and Koplin, J. J and Licciardi, P. V and Eckert, J. K and Tan, T and Gurrin, L. C and Ponsonby, A.‐L and Dharmage, S. C and Allen, K. J and HealthNuts Study and HealthNuts study and The HealthNuts study
Allergy, ISSN 0105-4538, 10/2013, Volume 68, Issue 10, pp. 1233 - 1240
Background Sensitization to food allergens indicates the production of food‐specific IgE; however, sensitization is not a definite indicator of allergic... 
diagnosis | HealthNuts | cytokines | food allergy | oral food challenge | IFN-GAMMA | INTERLEUKIN-12 | PERIPHERAL-BLOOD | PREVALENCE | IMMUNOLOGY | BLOOD MONONUCLEAR-CELLS | CHILDREN | RESPONSES | INTERFERON-GAMMA | ALLERGY | PEANUT ALLERGY | HYPERSENSITIVITY | Allergens - adverse effects | Egg Hypersensitivity - blood | Arachis - adverse effects | Humans | Food Hypersensitivity - blood | Infant | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Egg Hypersensitivity - immunology | Eggs - adverse effects | Food Hypersensitivity - immunology | Peanut Hypersensitivity - blood | Allergens - immunology | Egg Hypersensitivity - epidemiology | Peanut Hypersensitivity - epidemiology | Population Surveillance | Cohort Studies | Cytokines - blood | Food allergy | Allergens | Chemical properties | Cytokines | Babies | Food allergies
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6. Full Text Sustained unresponsiveness to peanut in subjects who have completed peanut oral immunotherapy
by Vickery, Brian P., MD and Scurlock, Amy M., MD and Kulis, Michael, PhD and Steele, Pamela H., CPNP and Kamilaris, Janet, RN and Berglund, Jelena P., PhD and Burk, Caitlin, BA and Hiegel, Anne, RN and Carlisle, Suzanna, RN and Christie, Lynn, RD and Perry, Tamara T., MD and Pesek, Robbie D., MD and Sheikh, Saira, MD and Virkud, Yamini, MD, MA and Smith, P. Brian, MD, MHS, MPH and Shamji, Mohamed H., PhD and Durham, Stephen R., MD and Jones, Stacie M., MD and Burks, A. Wesley, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 133, Issue 2, pp. 468 - 475.e6
Background Although peanut oral immunotherapy (OIT) has been conclusively shown to cause desensitization, it is currently unknown whether clinical protection... 
Allergy and Immunology | sustained unresponsiveness | oral immunotherapy | Peanut allergy | desensitization | tolerance | FATALITIES | EFFICACY | FOOD ALLERGY | IGE BINDING | IMMUNOLOGY | NATURAL-HISTORY | CHILDREN | IMPACT | ALLERGY | ANAPHYLACTIC REACTIONS | DOUBLE-BLIND | Skin Tests | Double-Blind Method | Administration, Oral | Humans | Child, Preschool | Antigens, Plant - immunology | Infant | Plant Proteins - immunology | Peanut Hypersensitivity - immunology | Peanut Hypersensitivity - therapy | Immunoglobulin E - blood | Glycoproteins - immunology | Peanut Hypersensitivity - blood | Adolescent | Arachis - immunology | Child | Desensitization, Immunologic | 2S Albumins, Plant - immunology | Medical colleges | Food allergy | Immunotherapy | Studies | Food allergies | Peanuts | Allergies | Children & youth | Food | Quality of life | Tolerance | Sustained Unresponsiveness | Desensitization | Oral immunotherapy
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7. Full Text The economic effect and outcome of delaying oral food challenges
by Couch, Christopher, MD and Franxman, Tim, MD and Greenhawt, Matthew, MD, MBA, MSc
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2016, Volume 116, Issue 5, pp. 420 - 424
Abstract Background Food specific IgE (sIgE) is a useful marker to assess predictability of oral food challenge (OFC) outcome. A threshold of less than 2 kUA/L... 
Allergy and Immunology | PREVALENCE | IMMUNOLOGY | ALLERGY | CHILDREN | Age Factors | Humans | Child, Preschool | Infant | Male | Milk Hypersensitivity - immunology | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Allergens - administration & dosage | Peanut Hypersensitivity - blood | Allergens - immunology | Female | Milk - immunology | Child | Egg Hypersensitivity - economics | Egg Hypersensitivity - blood | Immunologic Tests | Costs and Cost Analysis | Milk Hypersensitivity - blood | Milk Hypersensitivity - economics | Peanut Hypersensitivity - economics | Peanut Hypersensitivity - immunology | Animals | Egg Proteins - administration & dosage | Arachis - immunology | Egg Proteins - immunology
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8. Full Text Vitamin D insufficiency is associated with challenge-proven food allergy in infants
by Allen, Katrina J., MBBS, BMedSc, FRACP, PhD and Koplin, Jennifer J., PhD and Ponsonby, Anne-Louise, MBBS, PhD and Gurrin, Lyle C., PhD and Wake, Melissa, MD, FRACP and Vuillermin, Peter, MBBS, FRACP, PhD and Martin, Pamela, PhD and Matheson, Melanie, PhD and Lowe, Adrian, PhD and Robinson, Marnie, MBBS, FRACP and Tey, Dean, MBBS, FRACP and Osborne, Nicholas J., PhD and Dang, Thanh, BSc and Tina Tan, Hern-Tze, BSc and Thiele, Leone, BA, MNSc and Anderson, Deborah, RN and Czech, Helen, RN and Sanjeevan, Jeeva, MBBS and Zurzolo, Giovanni, BSc and Dwyer, Terence, PhD and Tang, Mimi L.K., MBBS, FRACP, FRCPA, PhD and Hill, David, MBBD, FRACP and Dharmage, Shyamali C., MBBS, MSc, MD, PhD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 131, Issue 4, pp. 1109 - 1116.e6
Background Epidemiological evidence has shown that pediatric food allergy is more prevalent in regions further from the equator, suggesting that vitamin D... 
Allergy and Immunology | peanut allergy | Vitamin D | epigenetic | eczema | egg allergy | food allergy | oral food challenge | population | UNITED-STATES | RISK-FACTORS | PREVALENCE | IMMUNOLOGY | RADIATION | CHILDREN | ALLERGY | REGULATORY T-CELLS | BIRTH COHORT | LATITUDE | EXPOSURE | Vitamin D Deficiency - complications | Arachis - adverse effects | Humans | Food Hypersensitivity - blood | Infant | Male | Immunoglobulin E - blood | Milk - adverse effects | Tandem Mass Spectrometry | Eggs - adverse effects | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Vitamin D - immunology | Vitamin D Deficiency - blood | Chromatography, Liquid | Female | Sesamum - adverse effects | Vitamin D Deficiency - immunology | Skin Tests | Food Hypersensitivity - epidemiology | Australia - epidemiology | Vitamin D - blood | Food Hypersensitivity - complications | Animals | Vitamin D Deficiency - epidemiology | Vitamin D - analogs & derivatives | Food allergy | Calcifediol | Infants | Children | Alfacalcidol | Health aspects | Food allergies | Allergies | Milk
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9. Full Text Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort
by McGowan, Emily C., MD and Bloomberg, Gordon R., MD and Gergen, Peter J., MD, MPH and Visness, Cynthia M., PhD, MPH and Jaffee, Katy F., MS and Sandel, Megan, MD and O'Connor, George, MD and Kattan, Meyer, MD and Gern, James, MD and Wood, Robert A., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 135, Issue 1, pp. 171 - 178.e4
Objective Previous data suggest that food allergy (FA) might be more common in inner-city children; however, these studies have not collected data on both... 
Allergy and Immunology | Food allergy | inner city | Urban Environment and Childhood Asthma cohort | specific IgE | URBAN | IGE | ENDOTOXIN | NATIONAL-HEALTH | RISK | PREVALENCE | IMMUNOLOGY | CHILDREN | EGG ALLERGY | ALLERGY | ASTHMA | HYPERSENSITIVITY | Dust - analysis | United States - epidemiology | Urban Population - statistics & numerical data | Allergens - analysis | Prevalence | Immunoglobulin G - blood | Health Status Disparities | Humans | Child, Preschool | Infant | Male | Immunoglobulin E - blood | Cities - epidemiology | Peanut Hypersensitivity - blood | Peanut Hypersensitivity - epidemiology | Female | Milk Hypersensitivity - epidemiology | Cytokines - immunology | Egg Hypersensitivity - blood | Milk Hypersensitivity - blood | Environmental Exposure - analysis | Housing | Environmental Exposure - adverse effects | Egg Hypersensitivity - epidemiology | Cohort Studies | Medical colleges | Analysis | Studies | Food allergies | Ethnicity | Human immunodeficiency virus--HIV | Families & family life | Allergies | Age | Children & youth | Food | Milk | URECA cohort
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10. Full Text Introduction of various allergenic foods during infancy reduces risk of IgE sensitization at 12 months of age: A birth cohort study
by Hua, Man-Chin and Yao, Tsung-Chieh and Chen, Chien-Chang and Tsai, Ming-Han and Liao, Sui-Ling and Lai, Shen-Hao and Chiu, Chih-Yung and Su, Kuan-Wen and Yeh, Kuo-Wei and Huang, Jing-Long
Pediatric Research, ISSN 0031-3998, 11/2017, Volume 82, Issue 5, pp. 733 - 740
BACKGROUND: In this study, we aimed to determine whether introducing various allergenic foods during infancy is associated with IgE sensitization at 12 months... 
IMMUNOASSAY CARTRIDGE | EGG ALLERGY | ECZEMA | TOLERANCE | INFLAMMATION | ORAL IMMUNOTHERAPY | MARKERS | PEDIATRICS | INDUCTION | EOSINOPHIL CATIONIC PROTEIN | IMMUNOGLOBULIN-E | Allergens - adverse effects | Fruit - immunology | Age Factors | Diet - adverse effects | Humans | Egg Proteins, Dietary - immunology | Food Hypersensitivity - blood | Infant | Male | Peanut Hypersensitivity - prevention & control | Immunoglobulin E - blood | Immunoglobulin A, Secretory - blood | Allergens - administration & dosage | Egg Proteins, Dietary - adverse effects | Peanut Hypersensitivity - diagnosis | Food Hypersensitivity - immunology | Allergens - immunology | Female | Shellfish Hypersensitivity - prevention & control | Feeding Methods | Infant Food - adverse effects | Odds Ratio | Risk Factors | Administration, Inhalation | Biomarkers - blood | Peanut Hypersensitivity - immunology | Fruit - adverse effects | Shellfish Hypersensitivity - diagnosis | Egg Proteins, Dietary - administration & dosage | Feces - chemistry | Food Hypersensitivity - prevention & control | Food Hypersensitivity - diagnosis | Shellfish Hypersensitivity - immunology | Age
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11. Full Text Acquired peanut hypersensitivity after transfusion
by Poisson, Jessica L and Riedo, Francis X and AuBuchon, James P
Transfusion, ISSN 0041-1132, 01/2014, Volume 54, Issue 1, pp. 256 - 257
BLOOD-TRANSFUSION | HEMATOLOGY | PASSIVE TRANSFER | Humans | Middle Aged | Uterine Hemorrhage - blood | Transfusion Reaction | Pruritus - blood | Peanut Hypersensitivity - blood | Epinephrine - therapeutic use | Adult | Female | Pruritus - etiology | Uterine Hemorrhage - therapy | Peanut Hypersensitivity - drug therapy | Peanut Hypersensitivity - etiology | Resuscitation
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12. Full Text Platelet-Activating Factor, PAF Acetylhydrolase, and Severe Anaphylaxis
by Vadas, Peter and Gold, Milton and Perelman, Boris and Liss, Gary M and Lack, Gideon and Blyth, Thomas and Simons, F. Estelle R and Simons, Keith J and Cass, Dan and Yeung, Jupiter
The New England Journal of Medicine, ISSN 0028-4793, 01/2008, Volume 358, Issue 1, pp. 28 - 35
Platelet-activating factor (PAF) is an anaphylactic mediator that is degraded in the blood by the enzyme PAF acetylhydrolase. In this study, patients with... 
MEDICINE, GENERAL & INTERNAL | CHILDREN | Drug Hypersensitivity - blood | Platelet Activating Factor - analysis | Prospective Studies | 1-Alkyl-2-acetylglycerophosphocholine Esterase - blood | Humans | Anaphylaxis - blood | Child, Preschool | Male | Case-Control Studies | Peanut Hypersensitivity - blood | Epinephrine - therapeutic use | Asthma - blood | Asthma - immunology | Adult | Female | Retrospective Studies | Child | Severity of Illness Index | Insect Bites and Stings - immunology | Risk Factors | Biomarkers - blood | Injections, Intramuscular | Insect Bites and Stings - blood | Adolescent | Aged | Anaphylaxis - mortality | Epinephrine - pharmacology | Coma | Blood pressure | Rodents | Allergies | Age | Teaching hospitals | Index Medicus | Abridged Index Medicus
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13. Full Text Basophil activation tests for the diagnosis of food allergy in children
by Ocmant, A and Mulier, S and Hanssens, L and Goldman, M and Casimir, G and Mascart, F and Schandene, L
Clinical & Experimental Allergy, ISSN 0954-7894, 08/2009, Volume 39, Issue 8, pp. 1234 - 1245
Summary Background Positive skin prick tests (SPT) for food allergens and specific IgE (sIgE) in serum indicate sensitization but do not enable distinction... 
basophil activation tests | diagnosis | peanut | egg | food allergy | Food allergy | Peanut | Diagnosis | Egg | Basophil activation tests | CARBOHYDRATE DETERMINANTS | CD63 EXPRESSION | CLINICAL IMMUNOLOGY | SKIN PRICK TEST | HISTAMINE-RELEASE | PREDICTIVE-VALUE | IMMUNOLOGY | EUROPEAN ACADEMY | ALLERGY | RECOMBINANT ALLERGENS | FLOW-CYTOMETRY | IMMUNOGLOBULIN-E | Dose-Response Relationship, Immunologic | Leukotrienes - immunology | Humans | Child, Preschool | Egg Hypersensitivity - diagnosis | Infant | Male | Basophil Degranulation Test - methods | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Peanut Hypersensitivity - diagnosis | Flow Cytometry | Peanut Hypersensitivity - blood | Platelet Membrane Glycoproteins | Phosphoric Diester Hydrolases - blood | Sensitivity and Specificity | Basophils - immunology | Female | Child | Egg Hypersensitivity - blood | Skin Tests | Enzyme-Linked Immunosorbent Assay | Pyrophosphatases - blood | Peanut Hypersensitivity - immunology | Antigens, CD - blood | Tetraspanin 30 | Adolescent | Silicon compounds | Allergens | Bats | Analysis | Albumin | Immunoglobulin E | Medical tests | Flow cytometry | Ovalbumin | Nuts | Albumen | CD63 antigen | Side effects | Leukotrienes | Children | Food hypersensitivity | Leukocytes (basophilic) | Skin tests
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