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1. Full Text EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy
by Muraro, A and Werfel, T and Hoffmann-Sommergruber, K and Roberts, G and Beyer, K and Bindslev-Jensen, C and Cardona, V and Dubois, A and duToit, G and Eigenmann, P and Fernandez Rivas, M and Halken, S and Hickstein, L and Høst, A and Knol, E and Lack, G and Marchisotto, M. J and Niggemann, B and Nwaru, B. I and Papadopoulos, N. G and Poulsen, L. K and Santos, A. F and Skypala, I and Schoepfer, A and van Ree, R and Venter, C and Worm, M and Vlieg-Boerstra, B and Panesar, S and de Silva, D and Soares-Weiser, K and Sheikh, A and Ballmer-Weber, B. K and Nilsson, C and de Jong, N. W and Akdis, C. A and EAACI Food Allergy Anaphylaxis and EAACI Food Allergy and Anaphylaxis Guidelines Group and the EAACI Food Allergy and Anaphylaxis Guidelines Group
Allergy, ISSN 0105-4538, 2014, Volume 69, Issue 8, pp. 1008 - 1025
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been... 
guidelines | anaphylaxis | food allergy | oral food challenge | pediatrics | CONTROLLED-TRIAL | DIETARY PREVENTION | ATOPY PATCH TEST | IMMUNOLOGY | ECZEMATOUS REACTIONS | EUROPEAN ACADEMY | ALLERGY | DOUBLE-BLIND | POSITION PAPER | ORAL TOLERANCE INDUCTION | COWS MILK | SUBLINGUAL IMMUNOTHERAPY | Food Hypersensitivity - therapy | Humans | Anaphylaxis - diagnosis | Anaphylaxis - therapy | Anaphylaxis - epidemiology | Disease Management | Food Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Practice guidelines (Medicine) | Food allergy | Care and treatment | Anaphylaxis | Diagnosis | Pharmacists | Food allergies | Peanuts | Allergies | Food | Index Medicus
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2. Full Text Early‐life antibiotic use and subsequent diagnosis of food allergy and allergic diseases
by Hirsch, A. G and Pollak, J and Glass, T. A and Poulsen, M. N and Bailey‐Davis, L and Mowery, J and Schwartz, B. S
Clinical & Experimental Allergy, ISSN 0954-7894, 02/2017, Volume 47, Issue 2, pp. 236 - 244
Background Antibiotic use in early life has been linked to disruptions in the microbiome. Such changes can disturb immune system development. Differences have... 
allergy | allergic rhinitis | antibiotics | food allergy | milk allergy | EARLY-CHILDHOOD | 1ST YEAR | GUT MICROBIOTA | IMMUNOLOGY | RHINITIS | INCREASED RISK | SENSITIZATION | ASTHMA | DIVERSITY | HEALTH | EXPOSURE | Humans | Milk Hypersensitivity - diagnosis | Risk Factors | Child, Preschool | Infant | Male | Food Hypersensitivity - epidemiology | Case-Control Studies | Anti-Bacterial Agents - classification | Immunoglobulin E - immunology | Hypersensitivity - etiology | Hypersensitivity - diagnosis | Female | Anti-Bacterial Agents - adverse effects | Hypersensitivity - epidemiology | Food Hypersensitivity - etiology | Milk Hypersensitivity - epidemiology | Odds Ratio | Food Hypersensitivity - diagnosis | Infant, Newborn | Milk Hypersensitivity - etiology | Food allergy | Diagnosis | Microbiota (Symbiotic organisms) | Analysis | Milk | Food allergies | Antibiotics | Peanuts | Food | Index Medicus
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3. Full Text BSACI guideline for the diagnosis and management of peanut and tree nut allergy
by Stiefel, G and Anagnostou, K and Boyle, R. J and Brathwaite, N and Ewan, P and Fox, A. T and Huber, P and Luyt, D and Till, S. J and Venter, C and Clark, A. T
Clinical & Experimental Allergy, ISSN 0954-7894, 06/2017, Volume 47, Issue 6, pp. 719 - 739
Peanut nut and tree nut allergy are characterised by IgE mediated reactions to nut proteins. Nut allergy is a global disease. Limited epidemiological data... 
hazelnut | pecan | pistachio | pollen food syndrome | macadamia | almond | diagnosis | epicutaneous immunotherapy | anaphylaxis | epinephrine | tree nut | food | sublingual | walnut | macadamia food allergy | adrenaline | management | aetiology | Brazil | oral allergy syndrome | cashew | oral | peanut | UNITED-KINGDOM | CLINICAL-FEATURES | IMMUNOLOGY | NATURAL-HISTORY | ALLERGY | QUALITY-OF-LIFE | HAZELNUT ALLERGY | ARA H 6 | SKIN PRICK | MEDIATED FOOD ALLERGY | ORAL IMMUNOTHERAPY | DOUBLE-BLIND | Immunotherapy - methods | Prevalence | Arachis - adverse effects | Humans | Symptom Assessment | Cost of Illness | Peanut Hypersensitivity - prevention & control | Peanut Hypersensitivity - therapy | Peanut Hypersensitivity - diagnosis | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Peanut Hypersensitivity - epidemiology | Nut Hypersensitivity - epidemiology | Patient Education as Topic | Nuts - adverse effects | Risk Factors | Anti-Allergic Agents - therapeutic use | Nut Hypersensitivity - diagnosis | Nut Hypersensitivity - prevention & control | Quality of Life | Diet Therapy - methods | Skin Tests - methods | Disease Management | Nut Hypersensitivity - therapy | Emergency Medical Services | Anti-Allergic Agents - administration & dosage | Epinephrine | Food allergy | Care and treatment | Nuts | Emergency medicine | Immunotherapy | Immunoglobulin E | Practice guidelines (Medicine) | Diagnosis | Epidemiology | Drugs | Emergency management | Infants | Ingestion | Training | Proteins | Eczema | Skin diseases | Pollen | Children | Emergency medical services | Food | Peanuts | Hypersensitivity | Disease control | Pharynx | Hay fever | Skin | Adults | Diagnostic systems | Skin tests | Avoidance | Silicon germanides | Index Medicus
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4. Full Text The prevalence of food allergy: A meta-analysis
by Rona, Roberto J., FFPH and Keil, Thomas, MD and Summers, Colin, BSc and Gislason, David, MD and Zuidmeer, Laurian, PhD and Sodergren, Eva, PhD and Sigurdardottir, Sigurveig T., MD and Lindner, Titia, MD and Goldhahn, Klaus and Dahlstrom, Jorgen, PhD and McBride, Doreen, MBA and Madsen, Charlotte, DVM
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2007, Volume 120, Issue 3, pp. 638 - 646
Background There is uncertainty about the prevalence of food allergy in communities. Objective To assess the prevalence of food allergy by performing a... 
Allergy and Immunology | shellfish | food hypersensitivity | Prevalence | egg | fish | milk | meta-analysis | peanuts | food allergy | DIAL TELEPHONE SURVEY | MILK ALLERGY | HEALTH SURVEY ECRHS | SELF-REPORTED FOOD | SCHOOL-CHILDREN | IMMUNOLOGY | ADVERSE-REACTIONS | prevalence | ALLERGY | TREE NUT ALLERGY | PEANUT ALLERGY | RESPIRATORY SYMPTOMS | YOUNG-CHILDREN | Animals | Skin Tests | Egg Hypersensitivity - epidemiology | Peanut Hypersensitivity - epidemiology | Humans | Immunoglobulin E | Food Hypersensitivity - epidemiology | Milk Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Fishes - immunology | Food allergy | Immunity | Analysis | Studies | Food allergies | Shellfish | Estimates | Allergies | Asthma | Food | Milk | Meta-analysis | Index Medicus | Abridged Index Medicus
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5. Full Text Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
by Togias, Alkis, MD and Cooper, Susan F., MSc and Acebal, Maria L., JD and Assa'ad, Amal, MD and Baker, James R., MD and Beck, Lisa A., MD and Block, Julie and Byrd-Bredbenner, Carol, PhD, RD, FAND and Chan, Edmond S., MD, FRCPC and Eichenfield, Lawrence F., MD and Fleischer, David M., MD and Fuchs, George J., MD and Furuta, Glenn T., MD and Greenhawt, Matthew J., MD, MBA, MSc and Gupta, Ruchi S., MD, MPH and Habich, Michele, DNP, APN/CNS, CPN and Jones, Stacie M., MD and Keaton, Kari and Muraro, Antonella, MD, PhD and Plaut, Marshall, MD and Rosenwasser, Lanny J., MD and Rotrosen, Daniel, MD and Sampson, Hugh A., MD and Schneider, Lynda C., MD and Sicherer, Scott H., MD and Sidbury, Robert, MD, MPH and Spergel, Jonathan, MD, PhD and Stukus, David R., MD and Venter, Carina, PhD, RD and Boyce, Joshua A., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 1, pp. 29 - 44
Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be... 
Allergy and Immunology | allergy | guidelines | peanut | prevention | Food | FATALITIES | FEASIBILITY | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | ANAPHYLACTIC REACTIONS | RECOMMENDATIONS | HIGH-RISK | INFANTS | GRADING QUALITY | CONSUMPTION | Eczema - diagnosis | Skin Tests | United States | Humans | Egg Hypersensitivity - diagnosis | Infant | Peanut Hypersensitivity - prevention & control | Immunoglobulin E - blood | Peanut Hypersensitivity - diagnosis | Peanut Hypersensitivity - blood | Allergens - immunology | Arachis - immunology | National Institute of Allergy and Infectious Diseases (U.S.) | Prevention | Practice guidelines (Medicine) | Peanut allergy | Communicable diseases | Proteins | Food allergies | Infectious diseases | Peanuts | Skin | Clinical medicine | Public health | Age | Index Medicus | Abridged Index Medicus
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6. Full Text Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges
by Eller, Esben, MSc, PhD and Hansen, Tine Kjaer, MD, PhD and Bindslev-Jensen, Carsten, MD, PhD, DMSci
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2012, Volume 108, Issue 5, pp. 332 - 336
Abstract Background Large studies of individual thresholds and risk profiles for foods are sparse. Previous reports indicate that thresholds adjusted for the... 
Allergy and Immunology | POPULATION | CONTROLLED FOOD CHALLENGES | ALLERGY | DOUBLE-BLIND | REACTIVITY | ALLERGIC REACTIONS | IMMUNOLOGY | CHILDREN | Allergens - adverse effects | Corylus - immunology | Arachis - adverse effects | Humans | Middle Aged | Milk Hypersensitivity - diagnosis | Child, Preschool | Egg Hypersensitivity - diagnosis | Infant | Male | Nut Hypersensitivity - physiopathology | Milk Hypersensitivity - immunology | Milk - adverse effects | Dose-Response Relationship, Drug | Egg Hypersensitivity - immunology | Young Adult | Allergens - administration & dosage | Eggs - adverse effects | Peanut Hypersensitivity - diagnosis | Reference Standards | Food Hypersensitivity - immunology | Allergens - immunology | Adult | Female | Milk - immunology | Child | Severity of Illness Index | Egg Hypersensitivity - physiopathology | Peanut Hypersensitivity - immunology | Nut Hypersensitivity - immunology | Animals | Nut Hypersensitivity - diagnosis | Adolescent | Arachis - immunology | Peanut Hypersensitivity - physiopathology | Aged | Corylus - adverse effects | Milk Hypersensitivity - physiopathology | Food Hypersensitivity - diagnosis | Food Hypersensitivity - physiopathology | Index Medicus
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7. Full Text Increasing the accuracy of peanut allergy diagnosis by using Ara h 2
by Dang, Thanh D., BBiomedSc (Hons) and Tang, Mimi, MBBS, PhD, FRACP, FRCPA, FAAAAI and Choo, Sharon, MBBS, FRACP, FRCPA and Licciardi, Paul V., PhD and Koplin, Jennifer J., PhD and Martin, Pamela E., BBiomedSc (Hons) and Tan, Tina, BSc and Gurrin, Lyle C., PhD and Ponsonby, Anne-Louise, BMedSc, MBBS, PhD, FAFPHM, FRACP and Tey, Dean, MBBS, FRACP and Robinson, Marnie, MBBS, FRACP and Dharmage, Shyamali C., MBBS, MD, PhD and Allen, Katrina J., BMedSc, MBBS, FRACP, PhD and HealthNuts Study and HealthNuts study
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 129, Issue 4, pp. 1056 - 1063
Background Measurement of whole peanut-specific IgE (sIgE) is often used to confirm sensitization but does not reliably predict allergy. Ara h 2 is the... 
Allergy and Immunology | diagnostic testing | Peanut allergy | ImmunoCAP | IgE | skin prick tests | diagnosis | HealthNuts | Ara h 1 | oral food challenge | Ara h 2 | Ara h 3 | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | CHILDREN | COMMUNITY | ALLERGY | RECOMBINANT ALLERGENS | Reproducibility of Results | Humans | Antigens, Plant - immunology | Infant | Male | Peanut Hypersensitivity - immunology | Immunoglobulin E - blood | Glycoproteins - immunology | Peanut Hypersensitivity - diagnosis | Immunoglobulin E - immunology | Sensitivity and Specificity | Anaphylaxis - immunology | Anaphylaxis - diagnosis | Female | Skin Tests - methods | 2S Albumins, Plant - immunology | Food allergy | Allergy | Allergens | Immunoglobulins | Immunoglobulin E | Diagnosis | Allergic reaction | Food allergies | Peanuts | Allergies | Children & youth | Nuts | Hypersensitivity | Fluorescence | Infants | Ara h 2 antigen | Enzyme immunoassay | Food hypersensitivity | Immunological tolerance | Skin tests | Index Medicus | Abridged Index Medicus
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8. Full Text Oral Food Challenges in Children with a Diagnosis of Food Allergy
by Fleischer, David M., MD and Bock, S. Allan, MD and Spears, Gayle C., PA-C and Wilson, Carla G., MS and Miyazawa, Naomi K., PA-C and Gleason, Melanie C., PA-C and Gyorkos, Elizabeth A., PA-C and Murphy, James R., PhD and Atkins, Dan, MD and Leung, Donald Y.M., MD
Journal of Pediatrics, The, ISSN 0022-3476, 2011, Volume 158, Issue 4, pp. 578 - 583.e1
Objective To assess the outcome of oral food challenges in patients placed on elimination diets based primarily on positive serum immunoglobulin E (IgE)... 
Pediatrics | ATOPIC-DERMATITIS | IGE CONCENTRATIONS | EGG | TREE NUT | PEDIATRICS | NATURAL-HISTORY | UTILITY | HYPERSENSITIVITY | MILK | PEANUT | Allergens | Immunoassay | Dermatitis, Atopic - epidemiology | Humans | Child, Preschool | Infant | Male | Food Hypersensitivity - diet therapy | Immunoglobulin E - blood | Young Adult | Food Hypersensitivity - immunology | Adolescent | Dermatitis, Atopic - immunology | Female | Retrospective Studies | Child | Food Hypersensitivity - diagnosis | Food | Immunoglobulin E | Food allergy | Diagnosis | Atopic dermatitis | Index Medicus | Abridged Index Medicus
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9. Full Text Which infants with eczema are at risk of food allergy? Results from a population‐based cohort
by Martin, P. E and Eckert, J. K and Koplin, J. J and Lowe, A. J and Gurrin, L. C and Dharmage, S. C and Vuillermin, P and Tang, M. L. K and Ponsonby, A.‐L and Matheson, M and Hill, D. J and Allen, K. J and HealthNuts Study Investigators and for the HealthNuts Study Investigators
Clinical & Experimental Allergy, ISSN 0954-7894, 01/2015, Volume 45, Issue 1, pp. 255 - 264
BackgroundThe relationship between early onset eczema and food allergy among infants has never been examined in a population-based sample using the gold... 
peanut allergy | risk factors | infants | population‐based cohort | eczema | egg allergy | food allergy | Food allergy | Peanut allergy | Eczema | Population-based cohort | Infants | Egg allergy | Risk factors | PREVALENCE | IMMUNOLOGY | ATOPIC-DERMATITIS | GENE | ALLERGY | SENSITIZATION | population-based cohort | SEVERITY | ONSET | Severity of Illness Index | Eczema - diagnosis | Eczema - drug therapy | Eczema - complications | Skin Tests | Eczema - immunology | Humans | Risk Factors | Infant | Male | Food Hypersensitivity - pathology | Food Hypersensitivity - immunology | Food Hypersensitivity - prevention & control | Eczema - pathology | Female | Food Hypersensitivity - etiology | Administration, Topical