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The Lancet (British edition), ISSN 0140-6736, 2013, Volume 382, Issue 9905, pp. 1656 - 1664
Internal Medicine | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Immunopathology | Biological and medical sciences | General aspects | Allergic diseases | Medical sciences | Digestive allergic diseases | Humans | Breast Feeding | Child, Preschool | Infant | Histamine Antagonists - therapeutic use | Peanut Hypersensitivity - therapy | Milk Hypersensitivity - immunology | Egg Hypersensitivity - immunology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Epinephrine - therapeutic use | Peanut Hypersensitivity - epidemiology | Milk Hypersensitivity - epidemiology | Child | Wheat Hypersensitivity - therapy | Nuts - adverse effects | Skin Tests | Seafood - adverse effects | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Wheat Hypersensitivity - epidemiology | Animals | Diet | Food Hypersensitivity - therapy | Egg Hypersensitivity - epidemiology | Milk Hypersensitivity - therapy | Adolescent | Wheat Hypersensitivity - immunology | Egg Hypersensitivity - therapy | Desensitization, Immunologic - methods | Immunoglobulin E | Food allergy | Care and treatment | Children | Health aspects | Diseases | Food allergies | Cardiac arrhythmia | Disease | Families & family life | Patient admissions | Epidemiology | Allergies | Asthma | Studies | Hospitals | Child development | Minority stockholders | Age | Food | Milk | Index Medicus | Abridged Index Medicus
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Immunology and allergy clinics of North America, ISSN 0889-8561, 2015, Volume 35, Issue 1, pp. 45 - 59
Food allergy | Peanut | Egg | Epidemiology | Natural history | Milk | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Wheat Hypersensitivity - epidemiology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Egg Hypersensitivity - epidemiology | Peanut Hypersensitivity - epidemiology | Humans | Risk Factors | Food Hypersensitivity - epidemiology | Milk Hypersensitivity - epidemiology | Child | Nut Hypersensitivity - epidemiology
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Pediatric allergy and immunology, ISSN 0905-6157, 11/2011, Volume 22, Issue 7, pp. 715 - 719
food allergy | incidence | risk factors | Food allergy | Risk factors | Incidence | Allergy | Pediatrics | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | General aspects | Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis | Digestive allergic diseases | Biological and medical sciences | Allergic diseases | Medical sciences | Prevalence | Telephone | Arachis - adverse effects | Humans | Infant | Male | Milk Hypersensitivity - immunology | Milk - adverse effects | Eggs - adverse effects | Food Hypersensitivity - immunology | Cattle | Peanut Hypersensitivity - epidemiology | Hypersensitivity, Immediate - immunology | Adult | Female | Interviews as Topic | Food Hypersensitivity - etiology | Milk Hypersensitivity - epidemiology | Republic of Korea - epidemiology | Milk Hypersensitivity - etiology | Risk Factors | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Pregnancy | Hypersensitivity, Immediate - etiology | Animals | Arachis - immunology | Hypersensitivity, Immediate - epidemiology | Peanut Hypersensitivity - etiology | Cohort Studies | Allergens | Infants | Atopic dermatitis | Pregnant women | Food allergies | Health risk assessment | Allergies | Food | Inventories | Demography | Fas antigen | Nuts | CD95 antigen | Hypersensitivity | Hypersensitivity (immediate) | Gestation | Eggs | Cow's milk | Children | Food hypersensitivity | Age | Index Medicus
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Early‐life antibiotic use and subsequent diagnosis of food allergy and allergic diseases
Clinical and experimental allergy, ISSN 0954-7894, 02/2017, Volume 47, Issue 2, pp. 236 - 244
allergy | allergic rhinitis | antibiotics | food allergy | milk allergy | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Humans | Milk Hypersensitivity - diagnosis | Risk Factors | Child, Preschool | Infant | Male | Food Hypersensitivity - epidemiology | Case-Control Studies | Anti-Bacterial Agents - classification | Immunoglobulin E - immunology | Hypersensitivity - etiology | Hypersensitivity - diagnosis | Female | Anti-Bacterial Agents - adverse effects | Hypersensitivity - epidemiology | Food Hypersensitivity - etiology | Milk Hypersensitivity - epidemiology | Odds Ratio | Food Hypersensitivity - diagnosis | Infant, Newborn | Milk Hypersensitivity - etiology | Food allergy | Diagnosis | Microbiota (Symbiotic organisms) | Analysis | Milk | Food allergies | Antibiotics | Peanuts | Food | Index Medicus
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Journal of allergy and clinical immunology, ISSN 0091-6749, 2011, Volume 127, Issue 3, pp. 594 - 602
Allergy and Immunology | Food allergy | egg | milk | anaphylaxis | nut | prevalence | shellfish | fish | peanut | wheat | sensitization | soy | incidence | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Anaphylaxis | Age Factors | Food Hypersensitivity - epidemiology | Food Hypersensitivity - mortality | Humans | Risk Factors | Medical colleges | Epidemiology | Studies | Food allergies | Shellfish | Population | Allergies | Age | Fruits | Food | Milk | Index Medicus | Abridged Index Medicus
Journal Article
Clinical and experimental allergy, ISSN 0954-7894, 06/2017, Volume 47, Issue 6, pp. 719 - 739
hazelnut | pecan | pistachio | pollen food syndrome | macadamia | almond | diagnosis | epicutaneous immunotherapy | anaphylaxis | epinephrine | tree nut | food | sublingual | walnut | macadamia food allergy | adrenaline | management | aetiology | Brazil | oral allergy syndrome | cashew | oral | peanut | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Immunotherapy - methods | Prevalence | Arachis - adverse effects | Humans | Symptom Assessment | Cost of Illness | Peanut Hypersensitivity - prevention & control | Peanut Hypersensitivity - therapy | Peanut Hypersensitivity - diagnosis | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Peanut Hypersensitivity - epidemiology | Nut Hypersensitivity - epidemiology | Patient Education as Topic | Nuts - adverse effects | Risk Factors | Anti-Allergic Agents - therapeutic use | Nut Hypersensitivity - diagnosis | Nut Hypersensitivity - prevention & control | Quality of Life | Diet Therapy - methods | Skin Tests - methods | Disease Management | Nut Hypersensitivity - therapy | Emergency Medical Services | Anti-Allergic Agents - administration & dosage | Epinephrine | Food allergy | Care and treatment | Nuts | Emergency medicine | Immunotherapy | Immunoglobulin E | Practice guidelines (Medicine) | Diagnosis | Epidemiology | Drugs | Emergency management | Infants | Ingestion | Training | Proteins | Eczema | Skin diseases | Pollen | Children | Emergency medical services | Food | Peanuts | Hypersensitivity | Disease control | Pharynx | Hay fever | Skin | Adults | Diagnostic systems | Skin tests | Avoidance | Silicon germanides | Index Medicus
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