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Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 1, pp. 88 - 93
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 07/2017, Volume 129, pp. 143 - 151
The feasibility of a multi-cultivar model’s development for the on-site determination of the internal qualities of European pear ( L.) cv. ‘Abate’, ‘Cascade’,... 
On-site assessment | Magness–Taylor firmness | Pear | Soluble solid content | NIR spectroscopy | NEAR-INFRARED-SPECTROSCOPY | AGRONOMY | QUALITY | APPLE | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | FRUIT | Magness-Taylor firmness | BRIX VALUE | BROWN CORE | REFLECTANCE SPECTROSCOPY | Spectrum analysis | Analysis
Journal Article
European Journal of Agronomy, ISSN 1161-0301, 07/2016, Volume 77, pp. 59 - 69
Pear and apple are among the main fruit crops worldwide. These species can be planted in mixed orchards, and they both depend on insect pollination for fruit... 
Fruit production | Nectar | Apple tree | Pollinating insects | Pollen | Pear tree | HYMENOPTERA | AGRONOMY | QUALITY | SERVICES | YIELD | BEES | SEQUENTIAL INTRODUCTION | PERIOD | MEGACHILIDAE | HONEYBEE COLONIES | Phytosterols | Flowers
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 05/2018, Volume 9
An evaluation of fruit wax components will provide us with valuable information for pear breeding and enhancing fruit quality. Here, we dissected the... 
GC-MS | Pears | Crystal morphology | PCA | Wax | OLEA-EUROPAEA | FATTY-ACIDS | wax | PLANT SCIENCES | LEAF WAX | crystal morphology | pears | CUTICULAR WAXES | SURFACE WAX | CUTICLE | TRANSPIRATION BARRIER | ORANGE CITRUS-SINENSIS | CHEMOTAXONOMIC SIGNIFICANCE | Fruit | Structure | Crystals | Cultivars
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 104, Issue 1, pp. 268 - 275
Journal Article
Acta Horticulturae, ISSN 0567-7572, 10/2017, Volume 1172, pp. 119 - 122
Conference Proceeding
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2002, Volume 50, Issue 22, pp. 6301 - 6306
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 02/2016, Volume 93, Issue 2, pp. 267 - 274
Lipophilic bioactive compounds in oils recovered from the seeds of eight pear (Pyrus communis L.) cultivars were studied. Oil yield in pear seeds ranged... 
Tocopherols | Carotenoids | Sterols | Fatty acids | Pear (Pyrus communis L.) seed oil | RP-UPLC-ESI/MSN | APPLE | INDUSTRY | RICH SOURCE | FOOD SCIENCE & TECHNOLOGY | D-ALPHA-TOCOPHEROL | BY-PRODUCTS | TOCOCHROMANOLS COMPOSITION | HPLC/FLD | CHEMISTRY, APPLIED | 4 HOMOLOGS | Monounsaturated fatty acids | Seeds | Phytosterols | Saturated fatty acids | Cultivars | Vegetable oils | Chemistry | Fruits
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 10/2018, Volume 240, pp. 239 - 248
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2011, Volume 59, Issue 17, pp. 9394 - 9401
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2014, Volume 87, pp. 42 - 50
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in apples. Fast and non-destructive solutions for sensing... 
Watercore disorder | X-ray CT | Automatic segmentation | Microstructure | MRI | Histogram analysis | AGRONOMY | FUJI APPLES | PICTURE | FOOD SCIENCE & TECHNOLOGY | MEALINESS | HORTICULTURE | CORE BREAKDOWN | CONFERENCE PEARS | ENTROPY | Magnetic resonance imaging | Comparative analysis | CT imaging
Journal Article