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Food Chemistry, ISSN 0308-8146, 10/2017, Volume 232, pp. 210 - 217
•Pearl millet flour was fermented and malted.•Fermentation and malting of pearl millet increased the nutritive value of flour and biscuit.•Malting and... 
Malting | Pearl millet | Nutritional qualities | Fermentation | Sensory evaluation | ACID | LIPID FRACTION | FOOD SCIENCE & TECHNOLOGY | PORRIDGES | WHEAT | BEVERAGE | BENIN | NUTRITION & DIETETICS | PRODUCTS | SORGHUM | CHEMISTRY, APPLIED | CULTURES | FOOD | Flour | Food Handling | Pennisetum | Dietary Proteins | Nutritive Value | Comparative analysis | Gluten | Gluten-free diet | Amino acids | Analysis
Journal Article
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 05/2013, Volume 12, Issue 3, pp. 281 - 295
In the 21st century, climate changes, water scarcity, increasing world population, rising food prices, and other socioeconomic impacts are expected to generate... 
HYDROXYL RADICAL INHIBITION | ANTIOXIDANT ACTIVITY | FINGER MILLET | FOOD SCIENCE & TECHNOLOGY | IN-VITRO PROTEIN | PEARL-MILLET | ELEUSINE-CORACANA | FOXTAIL MILLET | PROSO-MILLET | WATER-SOLUBLE PROTEIN | FUNCTIONAL-PROPERTIES | Health insurance | Food supply
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 03/2018, Volume 8, p. 1934
Pearl millet is a climate resilient crop and one of the most widely grown millets worldwide. Heterotic hybrid development is one of the principal breeding... 
SET | pearl millet | PIC (polymorphism information content) | DISTANCES | heterotic groups | PLANT SCIENCES | R- (restorer) lines | CULTIVARS | SSR MARKERS | RESTORER LINES | B- (maintainer) lines | MICROSATELLITE MARKERS | gene diversity | DIVERSITY ANALYSIS | SSR (simple sequence repeat) markers
Journal Article
Nature Biotechnology, ISSN 1087-0156, 10/2017, Volume 35, Issue 10, pp. 969 - 976
Journal Article
Field Crops Research, ISSN 0378-4290, 08/2016, Volume 195, pp. 9 - 20
•Adapted pearl millet hybrids could contribute to food security in West Africa (WA).•Heterosis in population hybrids indicated great potential for hybrid... 
Pearl millet | Panmictic midparent heterosis | Heterotic pattern | Population hybrids | AGRONOMY | PERFORMANCE | MODEL | RAPD MARKERS | ARID ENVIRONMENTS | PREDICTION | HETEROSIS | TOPCROSS HYBRIDS | GENETIC-DISTANCE | L. R. BR | SINGLE-CROSSES | Food supply | Population genetics | Phytochemistry
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2016, Volume 70, pp. 132 - 139
This study investigated the effect of fermentation and malting on selected physicochemical, textural and microstructural changes in pearl millet (Pennisetum... 
Malting | Pearl millet | Fermentation | Physicochemical properties | RHEOLOGICAL CHARACTERISTICS | HEALTH-BENEFITS | FOOD SCIENCE & TECHNOLOGY | SORGHUM | MAIZE | MICROSCOPY | BLENDS | FUNCTIONAL-PROPERTIES | Analysis | School construction
Journal Article