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1. Pulse chemistry and technology
by Tiwari, Brijesh K and Singh, Narpinder
2012, ISBN 9781849733311, xiii, 310
Food industry and trade | Legumes | Processing
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2. Full Text Effect of cellulose nanocrystals and gelatin in corn starch plasticized films
by Alves, J.S and dos Reis, K.C and Menezes, E.G.T and Pereira, F.V and Pereira, J
Carbohydrate Polymers, ISSN 0144-8617, 01/2015, Volume 115, pp. 215 - 222
Cellulose at the nanoparticle scale has been studied as a reinforcement for biodegradable matrices to improve film properties. The goal has been to investigate... 
Barrier properties | Mechanical properties | Packaging | Nanobiocomposite | RCCD | Biopolymers | POLYMER SCIENCE | BARRIER | CHEMISTRY, ORGANIC | MECHANICAL-PROPERTIES | PEA STARCH | NANOCOMPOSITES | EDIBLE FILMS | NANOWHISKERS | CHEMISTRY, APPLIED | BIOCOMPOSITES | Zea mays - chemistry | Starch - chemistry | Cellulose - chemistry | Temperature | Nanoparticles - chemistry | Volatilization | Water - chemistry | Mechanical Phenomena | Optical Phenomena | Permeability | Gelatin - chemistry | Plasticizers - chemistry | Cellulose
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3. Full Text Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water Emulsions
by Zhang, Xin and Xiong, Youling L and Chen, Jie and Zhou, Lirong
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2014, Volume 62, Issue 32, pp. 8204 - 8213
Previously developed radical-scavenging pea protein hydrolysates (PPHs) prepared with Flavourzyme (Fla-PPH) and Protamex (Pro-PPH) were used as cosurfactants... 
emulsion | synergism | antioxidant | pea protein hydrolysate | oxidative stability | licorice extract | ANTIOXIDANT ACTIVITY | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | PHENOLIC ANTIOXIDANTS | LIPOSOME SYSTEM | PORK PATTIES | DROPLETS | INHIBITION | MODEL SYSTEMS | SURFACTANT | AGRICULTURE, MULTIDISCIPLINARY | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED | Seed Storage Proteins - metabolism | Plant Extracts - chemistry | Emulsions | Antioxidants - chemistry | Emulsifying Agents - agonists | Vegetable Proteins - chemistry | Soybean Oil - chemistry | Glucosides - agonists | Surface Properties | Glucosides - chemistry | Seed Storage Proteins - agonists | Seeds - chemistry | Protein Stability | Plant Extracts - agonists | Vegetable Proteins - metabolism | Endopeptidases - metabolism | Flavonoids - agonists | Emulsifying Agents - metabolism | Protein Hydrolysates - chemistry | Oxidation-Reduction | Food Storage | Glycyrrhiza - chemistry | Food Preservatives - metabolism | Seed Storage Proteins - chemistry | Vegetable Proteins - agonists | Emulsifying Agents - chemistry | Food Preservatives - chemistry | Plant Roots - chemistry | Flavonoids - chemistry | Peas - chemistry | Protein Hydrolysates - agonists
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4. Full Text Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
by Cano, Amalia and Jiménez, Alberto and Cháfer, Maite and Gónzalez, Chelo and Chiralt, Amparo
Carbohydrate Polymers, ISSN 0144-8617, 10/2014, Volume 111, pp. 543 - 555
The influence of the amylose:amylopectin ratio on the properties of pea, potato and cassava starch films and the effect of the incorporation of rice bran of... 
Starch film | Amylose | Storage | Microstructure | Amylopectin | Rice bran | POLYMER SCIENCE | CRYSTALLINITY | AMYLOSE CONTENT | CHEMISTRY, ORGANIC | STRUCTURAL-CHARACTERIZATION | MECHANICAL-PROPERTIES | CASSAVA STARCH | PHYSICOCHEMICAL PROPERTIES | FIBER | AMYLOPECTIN FILMS | EDIBLE FILMS | CHEMISTRY, APPLIED | BARRIER PROPERTIES | Oryza - chemistry | Amylopectin - chemistry | Elastic Modulus | Permeability | Starch - ultrastructure | Manihot - chemistry | Starch - chemistry | X-Ray Diffraction | Solanum tuberosum - chemistry | Amylose - chemistry | Oxygen - chemistry | Steam | Peas - chemistry
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5. Full Text An histidine covalent receptor and butenolide complex mediates strigolactone perception
by De Saint Germain, Alexandre and Clavé, Guillaume and Badet-Denisot, Marie-Ange and Pillot, Jean-Paul and Cornu, David and Le Caer, Jean-Pierre and Burger, Marco and Pelissier, Frank and Retailleau, Pascal and Turnbull, Colin and Bonhomme, Sandrine and Chory, Joanne and Rameau, Catherine and Boyer, François-Didier
Nature Chemical Biology, ISSN 1552-4450, 10/2016, Volume 12, Issue 10, pp. 787 - 794
Strigolactone plant hormones control plant architecture and are key players in both symbiotic and parasitic interactions. They contain an ABC tricyclic lactone... 
Peas - enzymology | Heterocyclic Compounds, 3-Ring - metabolism | Histidine - metabolism | Lactones - metabolism | 4-Butyrolactone - metabolism | Plant Growth Regulators - chemistry | Plant Proteins - chemistry | 4-Butyrolactone - chemistry | Ligands | Molecular Structure | Plant Proteins - metabolism | 4-Butyrolactone - analogs & derivatives | Histidine - chemistry | Plant Growth Regulators - metabolism | Peas - metabolism | Plant biology | Signal transduction | Enzymes | Biochemistry | Life Sciences | Vegetal Biology | Biochemistry, Molecular Biology | Chemical Sciences
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6. Full Text Probing the molecular forces involved in binding of selected volatile flavour compounds to salt-extracted pea proteins
by Wang, Kun and Arntfield, Susan D
Food Chemistry, ISSN 0308-8146, 11/2016, Volume 211, pp. 235 - 242
Molecular interactions between heterologous classes of flavour compounds with salt-extracted pea protein isolates (PPIs) were determined using various bond... 
Protein-flavour binding | Pea protein | Molecular forces | Flavour retention and release | SOY PROTEIN | CARBONYLS | RHEOLOGICAL PROPERTIES | GELS | FOOD SCIENCE & TECHNOLOGY | HEAT-TREATMENT | GELATION | MILK-PROTEINS | MIXTURES | NUTRITION & DIETETICS | CANOLA | CHEMISTRY, APPLIED | OVALBUMIN | Benzaldehydes - chemistry | Gas Chromatography-Mass Spectrometry | Guanidine - chemistry | Sodium Chloride, Dietary | Urea - chemistry | Hydrogen Bonding | Disulfides - chemistry | Plant Proteins - chemistry | Ketones - chemistry | Taste | Volatile Organic Compounds - chemistry | Propylene Glycol - chemistry | Reducing Agents - chemistry | Peas - chemistry | Aldehydes - chemistry | Proteins | Peas | Investigations | Protein binding
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7. Full Text Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
by Saberi, Bahareh and Chockchaisawasdee, Suwimol and Golding, John B and Scarlett, Christopher J and Stathopoulos, Costas E
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2017, Volume 104, Issue Pt A, pp. 345 - 359
The influence of different plasticizers (glycols, sugars and polyols) on the moisture sorption, mechanical, physical, optical, and microstructure... 
Pea starch | Plasticizer | Monosaccharide | Polyol | Guar gum | Edible films | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | BIOCHEMISTRY & MOLECULAR BIOLOGY | OPTICAL-PROPERTIES | SORPTION ISOTHERMS | HUMIDITY STABILITY | PHYSICOCHEMICAL PROPERTIES | WATER-VAPOR PERMEABILITY | MICROSTRUCTURAL CHARACTERIZATION | CHEMISTRY, APPLIED | TAPIOCA STARCH | POTATO STARCH | BARRIER PROPERTIES | Galactans - chemistry | Glycols - chemistry | Starch - chemistry | Sugars - chemistry | Mannans - chemistry | Solubility | Water - chemistry | Mechanical Phenomena | Optical Phenomena | Plant Gums - chemistry | Peas - chemistry | Mechanical properties | Glycols | Guar | Analysis | Sugars | Monosaccharides
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8. Full Text Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
by Tanaka, Yoshikazu and Sasaki, Nobuhiro and Ohmiya, Akemi
The Plant Journal, ISSN 0960-7412, 05/2008, Volume 54, Issue 4, pp. 733 - 749
Summary Plant compounds that are perceived by humans to have color are generally referred to as ‘pigments’. Their varied structures and colors have long... 
pigments | anthocyanin | carotenoid | flavonoid | betalain | flower | Anthocyanin | Pigments | Flower | Betalain | Carotenoid | Flavonoid | PEA CLITORIA-TERNATEA | CELL-SUSPENSION CULTURES | CYCLO-DOPA | PLANT SCIENCES | BETA-CAROTENE | HYDROXYLATION ACTIVITY | HELIX TRANSCRIPTION FACTORS | FUNCTIONAL IDENTIFICATION | FLOWER COLOR | MOLECULAR-CLONING | DIANTHUS-CARYOPHYLLUS | Flowers - metabolism | Flowers - classification | Biosynthetic Pathways | Flowers - chemistry | Anthocyanins - metabolism | Betalains - chemistry | Anthocyanins - chemistry | Pigments, Biological - metabolism | Betalains - metabolism | Plants - metabolism | Flavonoids - metabolism | Carotenoids - metabolism | Molecular Structure | Carotenoids - chemistry | Plants - chemistry | Flavonoids - chemistry | Pigments, Biological - chemistry | Biosynthesis | Chromophores | Carotenoids | Chemical properties | Biochemistry | Chemical synthesis | Botany | Color
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9. Full Text Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides:  Quantitative Structure−Activity Relationship Study of Di- and Tripeptides
by Wu, Jianping and Aluko, Rotimi E and Nakai, Shuryo
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2006, Volume 54, Issue 3, pp. 732 - 738
A database consisting of 168 dipeptides and 140 tripeptides was constructed from published literature to study the quantitative structure−activity... 
BOTHROPS-JARARACA | SPONTANEOUSLY HYPERTENSIVE-RATS | LACTOBACILLUS-HELVETICUS CP790 | FOOD PROTEINS | FOOD SCIENCE & TECHNOLOGY | UNDARIA-PINNATIFIDA | ANTIHYPERTENSIVE ACTIVITY | quantitative structure-activity relationship (QSAR) | BLOOD-PRESSURE | SOUR MILK | bioactive peptides | partial least squares regression | angiotensin converting enzyme | AMINO-ACIDS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | Peptides - chemistry | Dipeptides - chemistry | Soybean Proteins - chemistry | Angiotensin-Converting Enzyme Inhibitors - chemistry | Peptides - pharmacology | Regression Analysis | Animals | Milk Proteins - chemistry | Cattle | Plant Proteins - chemistry | Angiotensin-Converting Enzyme Inhibitors - pharmacology | Oligopeptides - chemistry | Peas - chemistry | Quantitative Structure-Activity Relationship
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10. Full Text In vitro analysis of metabolite transport proteins
by Roell, Marc-Sven and Kuhnert, Franziska and Zamani-Nour, Shirin and Weber, Andreas P. M
Methods in Molecular Biology, ISSN 1064-3745, 2017, Volume 1653, pp. 83 - 96
The photorespiratory cycle is distributed over four cellular compartments, the chloroplast, peroxisomes, cytoplasm, and mitochondria. Shuttling of... 
Isolation of recombinant transport protein | Metabolite transport proteins | In vitro transport assays | Chromatography, Gel - methods | Chloroplasts - chemistry | Oryza - metabolism | Saccharomyces cerevisiae - genetics | Proteolipids - metabolism | Oryza - chemistry | Oxygen Consumption - physiology | Triticum - metabolism | Cell Membrane - chemistry | Recombinant Proteins - isolation & purification | Saccharomyces cerevisiae - metabolism | Oryza - genetics | Membrane Transport Proteins - genetics | Plant Proteins - chemistry | Escherichia coli - metabolism | Gene Expression Regulation, Plant | Photosynthesis - physiology | Biological Assay | Membrane Transport Proteins - metabolism | Plant Proteins - metabolism | Chloroplasts - genetics | Peas - metabolism | Plant Leaves - chemistry | Plant Proteins - isolation & purification | Recombinant Proteins - metabolism | Gene Expression | Arabidopsis - chemistry | Genetic Vectors - chemistry | Membrane Transport Proteins - isolation & purification | Genetic Vectors - metabolism | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Phosphatidylcholines - chemistry | Chloroplasts - metabolism | Arabidopsis - metabolism | Membrane Transport Proteins - chemistry | Arabidopsis - genetics | Triticum - genetics | Plant Proteins - genetics | Plant Leaves - genetics | Plant Leaves - metabolism | Escherichia coli - genetics | Triticum - chemistry | Peas - genetics | Peas - chemistry | Proteolipids - chemistry
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11. Full Text Off-flavour masking of secondary lipid oxidation products by pea dextrin
by Böttcher, S and Steinhäuser, U and Drusch, S
Food Chemistry, ISSN 0308-8146, 02/2015, Volume 169, pp. 492 - 498
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison... 
Gas chromatography | Cyclodextrin | Emulsion | Volatiles | Sensory evaluation | VOLATILE | CONJUGATED LINOLEIC-ACID | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | INCLUSION COMPLEXES | CYCLODEXTRINS | RELEASE | NUTRITION & DIETETICS | FISH-OIL | CHEMISTRY, APPLIED | SENSORY IMPACT | 2-Hydroxypropyl-beta-cyclodextrin | Gas Chromatography-Mass Spectrometry | Oxidation-Reduction | Solid Phase Microextraction | Emulsions - chemistry | Humans | Alkadienes | Male | Aldehydes | Dextrins - chemistry | Hydrogen Peroxide - chemistry | Lipids - chemistry | Flavoring Agents - analysis | beta-Cyclodextrins - chemistry | Cyclodextrins - chemistry | Oxygen - chemistry | Water - chemistry | Polysaccharides - chemistry | Female | Taste | Fatty Acids, Omega-3 | Peas - chemistry | Peas | Index Medicus
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12. Full Text Effect of cellulose reinforcement on the properties of organic acid modified starch microparticles/plasticized starch bio-composite films
by Teacă, Carmen-Alice and Bodîrlău, Ruxanda and Spiridon, Iuliana
Carbohydrate Polymers, ISSN 0144-8617, 03/2013, Volume 93, Issue 1, pp. 307 - 315
â–º Corn starch was reacted with tartaric acid and incorporated within a glycerol plasticized starch matrix. â–º Bleached birch cellulose was used for obtainment... 
Thermal properties | Bio-composite | Mechanical testing | Starch | Water resistance | Cellulose | POLYMER SCIENCE | THERMOPLASTIC STARCH | CHEMISTRY, ORGANIC | RAMAN | STARCH/CARBOXYMETHYL CELLULOSE | MECHANICAL-PROPERTIES | BLENDS | NATURAL FIBERS | BIODEGRADABLE POLYMERS | PEA STARCH | CITRIC-ACID | FLOUR COMPOSITES | CHEMISTRY, APPLIED | Tensile Strength | Zea mays - chemistry | Biocompatible Materials - chemistry | Crystallization | Spectroscopy, Fourier Transform Infrared | Plasticizers - chemistry | Biocompatible Materials - chemical synthesis | Starch - chemistry | Biomechanical Phenomena | Cellulose - chemistry | X-Ray Diffraction | Water - chemistry | Betula - chemistry | Glycerol - chemistry | Tartrates - chemistry | Glycerin | Glycerol | Analysis
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13. Full Text Role of organic acids in the integration of cellular redox metabolism and mediation of redox signalling in photosynthetic tissues of higher plants
by Igamberdiev, Abir U and Bykova, Natalia V
Free Radical Biology and Medicine, ISSN 0891-5849, 07/2018, Volume 122, pp. 74 - 85
Organic acids play a crucial role in numerous metabolic processes accompanied by transfer of electrons and protons and linked to the reduction/oxidation of... 
Citrate | Reactive oxygen species | Redox potential | Malate | Organic acids | Reactive nitrogen species | DEPENDENT MALATE-DEHYDROGENASE | ALTERNATIVE OXIDASE ACTIVITY | ARABIDOPSIS-THALIANA | PEA LEAF MITOCHONDRIA | BIOCHEMISTRY & MOLECULAR BIOLOGY | MITOCHONDRIAL ELECTRON-TRANSPORT | ISOCITRATE DEHYDROGENASE | PROTON-TRANSLOCATING TRANSHYDROGENASE | GLYCINE DECARBOXYLASE | ENDOCRINOLOGY & METABOLISM | NITRIC-OXIDE | NADP-MALIC ENZYME | Plant Leaves - chemistry | Arabidopsis - chemistry | Oxidation-Reduction | Chloroplasts - chemistry | Oxidoreductases - genetics | Mitochondria - metabolism | Mitochondrial Proteins - genetics | Signal Transduction - genetics | Oxidoreductases - chemistry | Chloroplasts - metabolism | Arabidopsis - metabolism | Malate Dehydrogenase (NADP+) - metabolism | Plant Proteins - genetics | Malates - chemistry | Photosynthesis - genetics | Plant Leaves - metabolism | Plant Proteins - chemistry | Malates - metabolism | Mitochondrial Proteins - chemistry | Mitochondria - chemistry | Malate Dehydrogenase (NADP+) - chemistry | Oxidases | Phytochemistry | Physiological aspects | Amino acids | Valves | Cellular signal transduction | Photosynthesis | Mediation
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