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JOURNAL OF BIOLOGICAL CHEMISTRY, ISSN 0021-9258, 09/2015, Volume 290, Issue 38, pp. 23320 - 23335
Pectin methylesterases (PMEs) catalyze the demethylesterification of homogalacturonan domains of pectin in plant cell walls and are regulated by endogenous... 
STRUCTURAL INSIGHTS | ARABIDOPSIS-THALIANA | ENZYME | ALCOHOL OXIDASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | METHYLESTERASE INHIBITORS | METHYL ESTERASE | PROTEINACEOUS INHIBITOR | CELL-WALL PECTINS | EXPRESSION | Carboxylic Ester Hydrolases - chemistry | Pectins - metabolism | Hypocotyl - genetics | Substrate Specificity | Multiprotein Complexes - genetics | Arabidopsis Proteins - metabolism | Multiprotein Complexes - metabolism | Enzyme Inhibitors - chemistry | Carboxylic Ester Hydrolases - genetics | Hypocotyl - metabolism | Binding Sites | Hypocotyl - chemistry | Recombinant Proteins - metabolism | Arabidopsis Proteins - genetics | Arabidopsis - chemistry | Enzyme Inhibitors - metabolism | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Pectins - chemistry | Arabidopsis - metabolism | Arabidopsis - genetics | Multiprotein Complexes - chemistry | Arabidopsis Proteins - chemistry | Molecular Docking Simulation | Pectins - genetics | Carboxylic Ester Hydrolases - metabolism | Hydrogen-Ion Concentration | Biotechnology | Gametogenesis | Biochemistry, Molecular Biology | Genomics | Cellular Biology | Chemical Sciences | Life Sciences | Phytopathology and phytopharmacy | Plant breeding | Biomolecules | Development Biology | Vegetal Biology | Subcellular Processes | Polymers | Molecular biology | Molecular Networks | Cell Behavior | pectin methylesterase (PME) | Plant Biology | pectin methylesterase inhibitor (PMEI) | homology modeling | plant biochemistry | microscale thermophoresis | protein-protein interaction | gel diffusion assay | protein expression | degree of blockiness | plant cell wall
Journal Article
Journal Article
Journal Article
Plant Physiology, ISSN 0032-0889, 03/2018, Volume 176, Issue 3, pp. 2202 - 2220
Journal Article
Journal Article
The New Phytologist, ISSN 0028-646X, 10/2011, Volume 192, Issue 1, pp. 114 - 126
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2013, Volume 52, Issue 2, pp. 123 - 130
The effect of pressurization and cold storage of strawberry purée on colour, anthocyanins, ascorbic acid and pectin methylesterase was investigated. Samples... 
Strawberry purée | Anthocyanins | Pectin methylesterase | High pressure processing | Colour | ANTIOXIDANT ACTIVITY | FRUITS | BIOACTIVE COMPOUNDS | QUALITY | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | FOODS | PIGMENTS | RASPBERRY RUBUS-IDAEUS | IMPACT | Strawberry puree | TOMATO | Anthocyanin | Enzymes | Pectin | Chromophores | Vitamin C
Journal Article