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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4514 - 4522
BACKGROUND: Chestnut is a relatively new cultivated crop for Michigan, and postharvest loss due to decay has been problematic as production has increased each... 
postharvest | yeasts | mesophilic aerobic bacteria | storage | molds | MAB | Molds | Postharvest | Yeasts | Mesophilic aerobic bacteria (MAB) | Storage | mesophilic aerobic bacteria (MAB) | SPOILAGE | FUNGI | PATHOGEN | NUT ROT | FOOD SCIENCE & TECHNOLOGY | GNOMONIOPSIS-CASTANEA | DIAPORTHALES | CAUSAL AGENT | AGRICULTURE, MULTIDISCIPLINARY | GNOMONIACEAE | CASTANEA-SATIVA | CHEMISTRY, APPLIED | Fagaceae - microbiology | Fungi - classification | Gram-Negative Aerobic Bacteria - classification | Crops, Agricultural - growth & development | Food Inspection | Fungi - isolation & purification | Crops, Agricultural - microbiology | Ascomycota - growth & development | Basidiomycota - isolation & purification | Molecular Typing | Phaeophyta - isolation & purification | Crop Production | Basidiomycota - classification | Surface Properties | Spatio-Temporal Analysis | Basidiomycota - growth & development | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Botrytis - growth & development | Mycological Typing Techniques | Phaeophyta - classification | Yeasts - classification | Ascomycota - isolation & purification | Botrytis - classification | Soil Microbiology | Food Storage | Penicillium - isolation & purification | Fagaceae - growth & development | Nuts - growth & development | Phaeophyta - growth & development | Gram-Negative Aerobic Bacteria - growth & development | Michigan | Gram-Negative Aerobic Bacteria - isolation & purification | Botrytis - isolation & purification | Gram-Positive Bacteria - classification | Nuts - microbiology | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Penicillium - classification | Penicillium - growth & development | Yeasts - isolation & purification | Ascomycota - classification | Crosses, Genetic | Microorganisms | Fungi | Kernels | Populations | Penicillium | Decay | Chestnut | Bacteria
Journal Article
Scientific Reports, ISSN 2045-2322, 10/2015, Volume 5, Issue 1, p. 14600
The human intestine is home to a diverse range of bacterial and fungal species, forming an ecological community that contributes to normal physiology and... 
CANDIDA | INFLAMMATION | MULTIDISCIPLINARY SCIENCES | COMMENSAL FUNGI | MICROBIOME | Aspergillus - classification | Humans | Middle Aged | Male | Mucor - growth & development | Obesity - microbiology | Saccharomyces - genetics | Case-Control Studies | Adipose Tissue - metabolism | Candida - classification | Saccharomyces - growth & development | Adult | Aspergillus - genetics | Female | Glutamates - blood | Mycological Typing Techniques | Palmitic Acids - blood | Candida - genetics | Candida - growth & development | Mucor - genetics | Fasting | Intestines - pathology | Adipose Tissue - pathology | Aspergillus - growth & development | DNA, Intergenic - genetics | Gastrointestinal Microbiome - genetics | Sequence Analysis, DNA | Obesity - pathology | Penicillium - genetics | Caproates - blood | Intestines - microbiology | Triglycerides - blood | Cholesterol, HDL - blood | Penicillium - classification | Penicillium - growth & development | Blood Glucose - metabolism | Saccharomyces - classification | Mucor - classification | Glutamic acid | Obesity | Digestive system | N-Acetyl-L-glutamic acid | Abundance | Triglycerides | Body weight loss | Cholesterol | Weight control | Metabolites | Intestine | Spacer | Lipoproteins (high density) | Digestive tract | Microbiologia | Malalties | Persones obeses | Overweight persons | Intestines | Microbiology | Intestins | Diseases
Journal Article
Journal Article
2011, Studies in mycology, ISBN 9070351870, Volume no. 70., 183
Book
BMC Genomics, ISSN 1471-2164, 01/2014, Volume 15, Issue 1, pp. 69 - 69
Journal Article