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International Journal of Food Microbiology, ISSN 0168-1605, 2005, Volume 102, Issue 1, pp. 1 - 20
Journal Article
Journal Article
CHEMICKE LISTY, ISSN 0009-2770, 07/2016, Volume 110, Issue 7, pp. 491 - 497
Geotrichum species are widely distributed in nature. They are commonly found in the environment, in foodstuffs and as part of the natural human flora. The best... 
LIPASES | CARBON | IDENTIFICATION | CHEMISTRY, MULTIDISCIPLINARY | PENICILLIUM-CAMEMBERTII | Geotrichum candidum | safety | AMINO-ACIDS | GROWTH | DIVERSITY | CHEESE | dairy products | CULTURES | CONSUMPTION
Journal Article
Journal Article
Crop Protection, ISSN 0261-2194, 05/2012, Volume 35, pp. 41 - 46
The powders and aqueous extracts of 43 plant species, harvested in different regions of southern Morocco, were screened for their and antifungal activity... 
Antifungal activity | Sour rot | Geotrichum candidum | Citrus fruit | Plant extracts | AGRONOMY | FUNGICIDES | ESSENTIAL OILS | EFFICACY | PENICILLIUM-DIGITATUM | DISEASES | FRUIT | PYRIMETHANIL | EXTRACTS | GREEN MOLD | PATHOGENS | Powders | Antifungal agents
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2015, Volume 10, Issue 3, pp. e0116598 - e0116598
Despite the ever-increasing number of dementia patients worldwide, fundamental therapeutic approaches to treat this disease remain to be established.... 
CELLS | OXIDATIVE STRESS | ORIGIN | NEUROINFLAMMATION | ALZHEIMERS-DISEASE | MACROPHAGES | INFLAMMATION | DEPOSITION | MULTIDISCIPLINARY SCIENCES | STEROLS | TRANSGENIC MICE | Mannose-Binding Lectins - metabolism | Microglia - cytology | Ergosterol - chemistry | Microglia - drug effects | Anti-Inflammatory Agents - pharmacology | Humans | Cells, Cultured | Receptors, Cell Surface - metabolism | Chromatography, High Pressure Liquid | Fermentation | Dairy Products - microbiology | Ergosterol - analogs & derivatives | Lectins, C-Type - metabolism | Animals | Anti-Inflammatory Agents - chemistry | Microglia - physiology | Ergosterol - pharmacology | Female | Dairy Products - analysis | Mice | CD11b Antigen - metabolism | Penicillium - physiology | Prevention | Usage | Penicillium | Physiological aspects | Research | Fermented foods | Dementia | Elderly people | Neuroprotection | Brain | Dairy products | Disease | Laboratories | Cognitive ability | Lipids | Cheese | Epidemiology | Neurogenesis | Ingestion | Neurotoxicity | Sterols | Rodents | Chemical bonds | Dementia disorders | Tumor necrosis factor-TNF | Nonsteroidal anti-inflammatory drugs | Ergosterol | CD11b antigen | Antiinflammatory agents | Purification | Cytokines | Camembert cheese | Inflammation | Liquid chromatography | High-performance liquid chromatography | Microglia | Studies | Cell death | Elderly | Geriatrics | Animal cognition | Index Medicus
Journal Article
International Dairy Journal, ISSN 0958-6946, 2006, Volume 16, Issue 7, pp. 775 - 783
To determine the action of the yeast on the proteolysis of soft cheese, Camembert-type cheeses were manufactured with and without this surface flora. Casein... 
Lactococcus lactis | Geotrichum candidum | Proteolysis | Soft cheese | STRAINS | SPECIFICITY | AMMONIA | FOOD SCIENCE & TECHNOLOGY | PENICILLIUM-CAMEMBERTI | RELEASE | soft cheese | CELL-ENVELOPE PROTEINASES | GROWTH | proteolysis | CONSUMPTION | MOLD RIPENED CHEESE | MILK | Cheese | Casein | Peptides | Life Sciences | Agricultural sciences
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 04/2003, Volume 94, Issue 4, pp. 549 - 554
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2008, Volume 88, Issue 6, pp. 984 - 988
BACKGROUND: Metabolisation of carbon and nitrogen substrates is a key factor during the ripening process of white soft cheeses but has not previously been... 
carbon sources | energy supply | batch cultures | Geotrichum candidum | Batch cultures | Energy supply | Carbon sources | CHEESE MANUFACTURE | AMMONIA | FOOD SCIENCE & TECHNOLOGY | ASSIMILATION | PENICILLIUM-CAMEMBERTII | RIPENED CHEESE | AMINO-ACIDS | GROWTH | LACTATE | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | CARBON-DIOXIDE | CONSUMPTION
Journal Article
Brazilian Journal of Chemical Engineering, ISSN 0104-6632, 04/2012, Volume 29, Issue 2, pp. 203 - 210
The purpose of this work was to examine physiological differences between the yeast Geotrichum candidum and the mould Penicillium camembertii, organisms... 
Amino acids | Carbon substrates | Diauxic growth | Geotrichum candidum | Nitrogen substrates | Penicillium camembertii
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2006, Volume 39, Issue 2, pp. 325 - 331
Soft cheese ripening is mainly controlled by proteolytic activities of and . To investigate the proteolytic activities involved in the synergistic effect, pure... 
Geotrichum candidum | Interactions | Mixed culture | Proteolysis | Penicillium camembertii | CASEINS | mixed culture | SPECIFICITY | ROQUEFORTI | PROTEINASES | interactions | CASEICOLUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GROWTH | JUICE | proteolysis | MOLD RIPENED CHEESE | MILK | Peptides | Life Sciences | Microbiology and Parasitology
Journal Article