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Archives of Oral Biology, ISSN 0003-9969, 2011, Volume 56, Issue 7, pp. 650 - 654
Abstract Objectives This study assessed the antibacterial activity of short-, medium-, and long-chain fatty acids against various oral microorganisms. Methods... 
Advanced Basic Science | Dentistry | Medium-chain | Antimicrobial activity | Long-chain fatty acids | Bacterial ecology | Short-chain | STREPTOCOCCUS-MUTANS | BACTERIA | PORPHYROMONAS-GINGIVALIS | MECHANISMS | PERIODONTAL-DISEASE | DENTAL BIOFILM | REACTIVATION | DENTISTRY, ORAL SURGERY & MEDICINE | INFECTION | Fatty Acids, Volatile - pharmacology | Propionates - pharmacology | Palmitic Acid - pharmacology | Anti-Infective Agents - pharmacology | Caproates - pharmacology | Humans | Caprylates - pharmacology | Fusobacterium nucleatum - drug effects | Lauric Acids - pharmacology | Candida albicans - drug effects | Streptococcus sanguis - drug effects | Pentanoic Acids - pharmacology | Butyric Acid - pharmacology | Streptococcus gordonii - drug effects | Aggregatibacter actinomycetemcomitans - drug effects | Biofilms - drug effects | Myristic Acid - pharmacology | Decanoic Acids - pharmacology | Acetic Acid - pharmacology | Isobutyrates - pharmacology | Materials Testing | Streptococcus mutans - drug effects | Microbial Interactions - drug effects | Mouth - microbiology | Formates - pharmacology | Fatty Acids - pharmacology | Porphyromonas gingivalis - drug effects | Lauric acid | Propionic acid | Data processing | Palmitic acid | Fatty acids | Butyric acid | Oral cavity | octanoic acid | Microorganisms | Biofilms | Formic acid | Antibacterial activity | Evolution | Acetic acid | Index Medicus
Journal Article
Applied Biochemistry and Biotechnology, ISSN 0273-2289, 05/2017, Volume 182, Issue 1, pp. 67 - 81
Docosapentaenoic acid/docosahexaenoic acid ratio (DPA/DHA ratio) in Schizochytrium was relatively stable. But ideally the ratio of DPA/DHA will vary according... 
Docosapentaenoic acid / docosahexaenoic acid ratio | Schizochytrium | Docosapentaenoic acid | Docosapentaenoic acid biosynthesis | Polyunsaturated fatty acid synthase | OXIDATION | Docosapentaenoic acid/docosahexaenoic acid ratio | BIOCHEMISTRY & MOLECULAR BIOLOGY | BETA | TRICHOPHYTON-RUBRUM | SYNTHASE INHIBITOR | OIL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DOCOSAHEXAENOIC ACID | BIOSYNTHESIS | FATTY-ACID | GROWTH | GENE-EXPRESSION | Propionates - pharmacology | Propionates - metabolism | Transcription, Genetic - drug effects | Heptanoic Acids - metabolism | Fatty Acid Synthases - metabolism | Caproates - pharmacology | Iodoacetamide - pharmacology | Stramenopiles - drug effects | Caprylates - pharmacology | Caprylates - metabolism | Fatty Acids, Unsaturated - biosynthesis | Stramenopiles - growth & development | Butyric Acid - metabolism | Pentanoic Acids - pharmacology | Butyric Acid - pharmacology | Pentanoic Acids - metabolism | Caproates - metabolism | Stramenopiles - genetics | Docosahexaenoic Acids - biosynthesis | Fatty Acid Synthases - genetics | Stramenopiles - enzymology | Heptanoic Acids - pharmacology | Fatty Acids - biosynthesis | Unsaturated fatty acids | Synthesis | Laws, regulations and rules | Analysis | Saturated fatty acids | Fatty acids | Omega-3 fatty acids | Fish oils | Transcription | Incubation | Polyunsaturated fatty acids | Propionic acid | Lipids | Oxidation | Docosahexaenoic acid | Octanoic acid | Butyric acid | Index Medicus
Journal Article
Nature Medicine, ISSN 1078-8956, 10/2016, Volume 22, Issue 10, pp. 1101 - 1107
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. M305 - M311
In the present study, a total of 116 lactic acid bacteria (LAB) strains isolated from Mill flour and fermented cassava were screened for their antifungal... 
food safety | antifungal | lactic acid bacteria | Lactic acid bacteria | Food safety | Antifungal | STRAINS | SUBSP | DAIRY PROPIONIBACTERIA | FOOD SCIENCE & TECHNOLOGY | COMPOUND | ORGANIC-ACIDS | IDENTIFICATION | PRESERVATION | GARI | PRODUCTS | PHENYLLACTIC ACID | Aspergillus - classification | Weissella - classification | Lactobacillus plantarum - metabolism | Antifungal Agents - chemistry | Weissella - isolation & purification | Food Microbiology | Flour - microbiology | Microbial Sensitivity Tests | Candida albicans - drug effects | Lactobacillus plantarum - classification | Manihot - microbiology | Candida albicans - isolation & purification | Carboxylic Acids - chemistry | Lactobacillus plantarum - isolation & purification | Antifungal Agents - metabolism | Pentanoic Acids - chemistry | Aspergillus - isolation & purification | Pentanoic Acids - pharmacology | Pentanoic Acids - metabolism | Lactates - chemistry | Carboxylic Acids - pharmacology | Antifungal Agents - pharmacology | Lactates - pharmacology | Penicillium - isolation & purification | Candida albicans - classification | Penicillium - drug effects | Fermentation | Plant Roots - microbiology | Antibiosis | Weissella - metabolism | Aspergillus - drug effects | Food Preservation | Lactates - metabolism | Belgium | Carboxylic Acids - metabolism | Penicillium - classification | Hydrogen-Ion Concentration | Usage | Control | Microbial enzymes | Safety and security measures | Molds (Fungi) | Chemical properties | Research | Lactobacillus | Food | Polyphenols | Bacteria | Food science | Fatty acids | Functional foods & nutraceuticals | Index Medicus
Journal Article
Journal Article
Peptides, ISSN 0196-9781, 12/2013, Volume 50, pp. 129 - 138
Journal Article
Journal Article
Journal of Medicinal Chemistry, ISSN 0022-2623, 05/2018, Volume 61, Issue 9, pp. 4135 - 4154
Journal Article
Bioresource Technology, ISSN 0960-8524, 04/2013, Volume 133, pp. 482 - 494
Journal Article
Journal Article
Journal Article