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1. Full Text Antioxidant and ACE inhibitory bioactive peptides purified from egg yolk proteins
by Yousr, Marwa and Howell, Nazlin
International journal of molecular sciences, ISSN 1661-6596, 12/2015, Volume 16, Issue 12, pp. 29161 - 29178
Chelating activity | Egg yolk peptides | ACE inhibition | Antioxidant activity | DPPH (1,1-Diphenyl-2-Picrylhydrazyl) | Hydroxyl radical | Malondialdehyde | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Oxidation-Reduction | Free Radical Scavengers - chemistry | Iron - chemistry | Superoxides - chemistry | Linoleic Acid - chemistry | Angiotensin-Converting Enzyme Inhibitors - isolation & purification | Free Radical Scavengers - isolation & purification | Pepsin A - chemistry | Angiotensin-Converting Enzyme Inhibitors - chemistry | Hydrogen Peroxide - chemistry | Hydrolysis | Thiocyanates - chemistry | Sequence Analysis, Protein | Animals | Peptidyl-Dipeptidase A - chemistry | Hydroxyl Radical - chemistry | Proteolysis | Picrates - chemistry | Thiobarbituric Acid Reactive Substances - chemistry | Pancreatin - chemistry | Biphenyl Compounds - chemistry | Egg Proteins - chemistry | Chromatography, Gel | Egg Proteins - isolation & purification | Proteins | Antioxidants | Chelating agents | Peptides | ACE inhibitors | Eggs | Index Medicus | hydroxyl radical | egg yolk peptides | chelating activity | malondialdehyde | antioxidant activity
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2. Full Text Predicting Displaceable Water Sites Using Mixed-Solvent Molecular Dynamics
by Graham, Sarah E and Smith, Richard D and Carlson, Heather A
Journal of chemical information and modeling, ISSN 1549-9596, 02/2018, Volume 58, Issue 2, pp. 305 - 314
Computer Science, Information Systems | Physical Sciences | Computer Science, Interdisciplinary Applications | Chemistry | Life Sciences & Biomedicine | Technology | Computer Science | Pharmacology & Pharmacy | Chemistry, Medicinal | Chemistry, Multidisciplinary | Science & Technology | Reproducibility of Results | Transcription Factors - chemistry | Tetrahydrofolate Dehydrogenase - chemistry | Solvents - chemistry | Humans | Nuclear Proteins - chemistry | Amyloid Precursor Protein Secretases - chemistry | Molecular Dynamics Simulation | Pepsin A - chemistry | beta-Lactamases - chemistry | Thrombin - chemistry | Allosteric Site | Neuraminidase - chemistry | Water - chemistry | HSP90 Heat-Shock Proteins - chemistry | Protein Binding | Ligands | Proteins - chemistry | Proteins | Binding | Molecules | Solvents | Water chemistry | Molecular dynamics | Affinity | Molecular chemistry | Displacement | Functional groups | Index Medicus
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3. Full Text Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
by Madureira, Ana Raquel and Campos, Débora A and Oliveira, Ana and Sarmento, Bruno and Pintado, Maria Manuela and Gomes, Ana Maria
Colloids and surfaces, B, Biointerfaces, ISSN 0927-7765, 03/2016, Volume 139, pp. 277 - 284
Release profiles | Rosmarinic acid | Simulated gastrointestinal tract (GIT) | Antioxidant activity | Physical Sciences | Chemistry | Materials Science | Life Sciences & Biomedicine | Technology | Materials Science, Biomaterials | Biophysics | Chemistry, Physical | Science & Technology | Stomach - chemistry | Antioxidants - chemistry | Nanoparticles - chemistry | Humans | Delayed-Action Preparations - chemistry | Stomach - physiology | Gastric Juice - chemistry | Intestine, Small - physiology | Pepsin A - chemistry | Triglycerides - chemistry | Drug Compounding | Pancreatin - chemistry | Cinnamates - chemistry | Waxes - chemistry | Biomimetic Materials - chemistry | Intestinal Absorption - physiology | Caco-2 Cells | Intestine, Small - chemistry | Depsides - chemistry | HT29 Cells | Particle Size | Models, Biological | Drug Liberation | Dialysis | Hydrogen-Ion Concentration | Nanoparticles | Antioxidants | Enzymes | Gastrointestinal system | Index Medicus | Biotechnology | Intestines | Simulation | Lipids | Digestion
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4. Full Text Effective protection and controlled release of insulin by cationic β-cyclodextrin polymers from alginate/chitosan nanoparticles
by Zhang, Nan and Li, Jiahui and Jiang, Wenfeng and Ren, Chunhong and Li, Jianshu and Xin, Jianyu and Li, Ke
International journal of pharmaceutics, ISSN 0378-5173, 2010, Volume 393, Issue 1, pp. 213 - 219
Cationic β-cyclodextrin polymers | Nanoparticles | Oral delivery system | Insulin | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Pharmaceutical technology. Pharmaceutical industry | Biological and medical sciences | Medical sciences | General pharmacology | Pharmacology. Drug treatments | Gastric Juice - chemistry | Pepsin A - chemistry | Drug Carriers | Intestinal Secretions - chemistry | Hypoglycemic Agents - administration & dosage | Drug Compounding | Chitosan - analogs & derivatives | Glucuronic Acid - chemistry | Circular Dichroism | Administration, Oral | Drug Stability | Solubility | Insulin - administration & dosage | Technology, Pharmaceutical - methods | Hypoglycemic Agents - chemistry | Hexuronic Acids - chemistry | Choline - chemistry | Chemistry, Pharmaceutical | Epichlorohydrin - chemistry | Chitosan - chemistry | beta-Cyclodextrins - chemistry | Insulin - chemistry | Alginates - chemistry | Kinetics | Delayed-Action Preparations | Index Medicus
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5. Full Text Amyloid Growth, Inhibition, and Real-Time Enzymatic Degradation Revealed with Single Conical Nanopore
by Giamblanco, Nicoletta and Coglitore, Diego and Gubbiotti, Alberto and Ma, Tianji and Balanzat, Emmanuel and Janot, Jean-Marc and Chinappi, Mauro and Balme, Sebastien
Analytical chemistry (Washington), ISSN 0003-2700, 11/2018, Volume 90, Issue 21, pp. 12900 - 12908
Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Amyloid - antagonists & inhibitors | Quercetin - chemistry | Curcumin - chemistry | Polyethylene Glycols - chemistry | Amyloid - chemistry | Pepsin A - chemistry | Ethanol - chemistry | Proteolysis | Kinetics | Nanopores - ultrastructure | Lactoglobulins - chemistry | Protein Multimerization - drug effects | Dextran Sulfate - chemistry | Hydrogen-Ion Concentration | Analytical chemistry | Neurodegenerative diseases | Fibrils | Real time | Intermediates | Proteins | Degradation | Neurological diseases | Pore size | Fibrillation | Neurodegeneration | Amyloid | Porosity | Polymorphism | Index Medicus | Chemical Sciences
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6. Full Text Study of Single Protein Adsorption onto Monoamino Oligoglycerol Derivatives: A Structure−Activity Relationship
by Wyszogrodzka, Monika and Haag, Rainer
Langmuir, ISSN 0743-7463, 05/2009, Volume 25, Issue 10, pp. 5703 - 5712
Biological Interfaces: Biocolloids, Biomolecular and Biomimetic Materials | Physical Sciences | Chemistry | Materials Science | Technology | Materials Science, Multidisciplinary | Chemistry, Multidisciplinary | Chemistry, Physical | Science & Technology | Surface physical chemistry | General and physical chemistry | Colloidal state and disperse state | Exact sciences and technology | Albumins - chemistry | Gold - chemistry | Muramidase - chemistry | Fibrinogen - chemistry | Polyethylene Glycols - chemistry | Structure-Activity Relationship | Surface Plasmon Resonance - methods | Pepsin A - chemistry | Anhydrides - chemistry | Animals | Adsorption | Polymers - chemistry | Spectroscopy, Fourier Transform Infrared - methods | Glycerol - chemistry | Index Medicus
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7. Full Text Casein/pectin nanocomplexes as potential oral delivery vehicles
by Luo, Yangchao and Pan, Kang and Zhong, Qixin
International journal of pharmaceutics, ISSN 0378-5173, 03/2015, Volume 486, Issue 1-2, pp. 59 - 68
Pectin | Nanocomplexes | Casein | Delayed gastric digestion | Oral delivery vehicles | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Hot Temperature | Drug Carriers - chemistry | Pectins - chemistry | Pepsin A - chemistry | Hydrolysis | Caseins - chemistry | Rutin - administration & dosage | Nanostructures - chemistry | Rutin - chemistry | Pancreatin - chemistry | Gluconates - chemistry | Hydrogen-Ion Concentration | Lactones - chemistry | Analysis | Road construction | Index Medicus
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8. Full Text Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
by Aiello, Gilda and Lammi, Carmen and Boschin, Giovanna and Zanoni, Chiara and Arnoldi, Anna
Journal of agricultural and food chemistry, ISSN 0021-8561, 11/2017, Volume 65, Issue 47, pp. 10174 - 10184
bioactive peptides | HMGCoAR | LC-MS/MS | Cannabis sativa | peptidomics | hempseed hydrolysates | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Hydrolysis | Cannabis - chemistry | Antioxidants - chemistry | Peptides - chemistry | Plant Proteins - chemistry | Dipeptidyl-Peptidase IV Inhibitors - chemistry | Pancreatin - chemistry | Seeds - chemistry | Pepsin A - chemistry | Angiotensin-Converting Enzyme Inhibitors - chemistry | Index Medicus
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9. Full Text High-Resolution HDX-MS of Cytochrome c Using Pepsin/Fungal Protease Type XIII Mixed Bed Column
by Hamuro, Yoshitomo and Hamuro, Yoshitomo and Zhang, Terry and Zhang, Terry
Journal of the American Society for Mass Spectrometry, ISSN 1044-0305, 2/2019, Volume 30, Issue 2, pp. 227 - 234
Biotechnology | Electrospray ionization | Cytochrome c | Hydrogen/deuterium exchange | Chemistry | Analytical Chemistry | Proteomics | Pepsin | Fungus protease XIII | Bioinformatics | Exchange rate | Mass spectrometry | Organic Chemistry | Spectroscopy | Biochemistry & Molecular Biology | Physical Sciences | Life Sciences & Biomedicine | Technology | Biochemical Research Methods | Chemistry, Analytical | Chemistry, Physical | Science & Technology | Cytochromes c - chemistry | Aspartic Acid Endopeptidases - chemistry | Deuterium Exchange Measurement | Mass Spectrometry - instrumentation | Amides - chemistry | Cytochromes c - analysis | Hydrogen - chemistry | Mass Spectrometry - methods | Pepsin A - chemistry | Peptide Hydrolases - chemistry | Hydrogen-Ion Concentration | Proteins | Exchanging | Cytochrome | Deuterium | High resolution | Nuclear magnetic resonance--NMR | Foreign exchange rates | Protease | Cytochromes | Index Medicus
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10. Full Text The role of protein characteristics in the formation and fluorescence of Au nanoclusters
by Xu, Yaolin and Sherwood, Jennifer and Qin, Ying and Crowley, Dorothy and Bonizzoni, Marco and Bao, Yuping
Nanoscale, ISSN 2040-3364, 02/2014, Volume 6, Issue 3, pp. 1515 - 1524
Physical Sciences | Chemistry | Materials Science | Nanoscience & Nanotechnology | Technology | Materials Science, Multidisciplinary | Science & Technology - Other Topics | Chemistry, Multidisciplinary | Physics | Science & Technology | Physics, Applied | Amines - chemistry | Gold - chemistry | Muramidase - chemistry | Nanotechnology - methods | Metal Nanoparticles - chemistry | Solubility | Amino Acids - chemistry | Spectrometry, Fluorescence | Tryptophan - chemistry | Ferric Compounds - chemistry | Cysteine - chemistry | Spectroscopy, Fourier Transform Infrared | Pepsin A - chemistry | Animals | Cattle | Water - chemistry | Biocompatible Materials | Ligands | Serum Albumin, Bovine - chemistry | Proteins - chemistry | Trypsin - chemistry | Tyrosine - chemistry | Index Medicus | Tyrosine | Proteins | Gold | Nanocomposites | Tryptophan | Nanomaterials | Amino acids | Nanostructure
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11. Full Text The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
by Torres, Julieta and Rutherfurd, Shane M and Muñoz, Luz S and Peters, Michael and Montoya, Carlos A
Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 377 - 382
Heating treatment | In vitro hydrolysis | Soaking treatment | Tropical legumes | Protein | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Enzymes - chemistry | Fabaceae - chemistry | Canavalia - chemistry | Digestion | Hot Temperature | Pepsin A - chemistry | Hydrolysis | Vegetables - chemistry | Animals | Nitrogen - chemistry | Plant Proteins - chemistry | Swine | Pancreatin - chemistry | Ammonia - chemistry | Enzymes | Legumes | Beans | Mimosaceae | Index Medicus
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12. Full Text Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
by López-Barrios, Lidia and Antunes-Ricardo, Marilena and Gutiérrez-Uribe, Janet A
Food chemistry, ISSN 0308-8146, 07/2016, Volume 203, pp. 417 - 424
Antiinflammatory activity | Peptide | Germination | Antioxidant activity | Hydrolysates | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Phaseolus - growth & development | Antioxidants - chemistry | Humans | Pepsin A - chemistry | Cotyledon - chemistry | Seeds - growth & development | Plant Proteins - chemistry | Pancreatin - chemistry | Seeds - chemistry | Macrophages - immunology | Caco-2 Cells | Protein Hydrolysates - chemistry | Anti-Inflammatory Agents - pharmacology | Nitric Oxide - antagonists & inhibitors | Antioxidants - pharmacology | Phaseolus - chemistry | Protein Hydrolysates - pharmacology | Digestion - physiology | Hydrolysis | Animals | Anti-Inflammatory Agents - chemistry | Models, Biological | Macrophages - drug effects | Mice | Antioxidants | Enzymes | Legumes | Beans | Anti-inflammatory drugs | Protein hydrolysates | Anti-inflammatory diet | Mimosaceae | Index Medicus
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