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International Journal of Molecular Sciences, ISSN 1661-6596, 12/2015, Volume 16, Issue 12, pp. 29161 - 29178
Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that... 
Chelating activity | Egg yolk peptides | ACE inhibition | Antioxidant activity | DPPH (1,1-Diphenyl-2-Picrylhydrazyl) | Hydroxyl radical | Malondialdehyde | OXIDATION | egg yolk peptides | FOOD PROTEINS | BIOCHEMISTRY & MOLECULAR BIOLOGY | IDENTIFICATION | antioxidant activity | ANGIOTENSIN | HYDROLYSATE | CHEMISTRY, MULTIDISCIPLINARY | FUNCTIONAL-PROPERTIES | PERFORMANCE LIQUID-CHROMATOGRAPHY | hydroxyl radical | chelating activity | PURIFICATION | malondialdehyde | BUTYLATED HYDROXYANISOLE | CYTOTOXICITY | Oxidation-Reduction | Free Radical Scavengers - chemistry | Iron - chemistry | Superoxides - chemistry | Linoleic Acid - chemistry | Angiotensin-Converting Enzyme Inhibitors - isolation & purification | Free Radical Scavengers - isolation & purification | Pepsin A - chemistry | Angiotensin-Converting Enzyme Inhibitors - chemistry | Hydrogen Peroxide - chemistry | Hydrolysis | Thiocyanates - chemistry | Sequence Analysis, Protein | Animals | Peptidyl-Dipeptidase A - chemistry | Hydroxyl Radical - chemistry | Proteolysis | Picrates - chemistry | Thiobarbituric Acid Reactive Substances - chemistry | Pancreatin - chemistry | Biphenyl Compounds - chemistry | Egg Proteins - chemistry | Chromatography, Gel | Egg Proteins - isolation & purification | Proteins | Antioxidants | Chelating agents | Peptides | ACE inhibitors | Eggs
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Biomaterials, ISSN 0142-9612, 2008, Volume 29, Issue 15, pp. 2293 - 2305
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Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2018, Volume 1577, pp. 155 - 160
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