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1. Gold medal nutrition
by Cardwell, G
2012, 5th ed., ISBN 9781450411202, viii, 248
physiology | physical education and training | nutrition | metabolism | athletes, health and hygiene | food
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2. Sport nutrition
: an introduction to energy production and performance
by Jeukendrup, Asker E., 1969 and Gleeson, Michael, 1956
2010, 2nd ed., ISBN 0736079629, xi, 475
Exercise | Nutrition | Sports Medicine | methods | Nutritional Physiological Phenomena | physiology | Physical Fitness | Athletes | Food
Book
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3. Nutrition for elite athletes
by Volpe, Stella, 1963- editor and Rawson, Eric S., editor
2016, ISBN 1466557982, xvii, 314
Nutrition | Athletes | Sports Medicine | agency | STMnetBASE | NUTRITIONnetBASE | SCI-TECHnetBASE | anti-doping | exercise | MEDICINEnetBASE | intensity | performance | world | dietary | supplement | ergogenic | aid | HEALTHCAREnetBASE
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4. Full Text Periodized Nutrition for Athletes
by Jeukendrup, Asker E
Sports medicine (Auckland), ISSN 0112-1642, 3/2017, Volume 47, Issue S1, pp. 51 - 63
Medicine & Public Health | Sports Medicine | Life Sciences & Biomedicine | Sport Sciences | Science & Technology | Physical Education and Training | Diet | Athletic Performance | Humans | Muscle, Skeletal - metabolism | Exercise - physiology | Nutritional Status | Athletes | Adaptations | Brain | Transcription | Biosynthesis | Absorptivity | Dehydration | Tissues | Optimization | Training | Proteins | Metabolites | Intestine | Fitness training programs | Adaptation | Carbohydrates | Nutrition | Dietary supplements | Metabolism | Skeletal muscle | Nutrition research | Musculoskeletal system | Reviews | Protein synthesis | Index Medicus | Review
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5. Carnitine metabolism and human nutrition
by Porter, Craig, editor and Wall, Benjamin Toby, editor
2014, ISBN 1466554266, xviii, 168
Sports Nutritional Physiological Phenomena | metabolism | Carnitine
Book
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6. Full Text The Endurance Paradox
: Bone Health for the Endurance Athlete
by Robert B Eckhardt and Thomas J Whipple
06/2016, ISBN 9781598746174, 220
Anthropology - Soc Sci | Fractures, Stress - rehabilitation | Physical fitness | Bioenergetics | Athletes | Stress fractures (Orthopedics)
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7. Ancient health
: skeletal indicators of agricultural and economic intensification
2007, ISBN 081303082X, xxiv, 432
Book
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8. Sports nutrition
: enhancing athletic performance
by Campbell, Bill I., 1975- editor of compilation
2014, ISBN 9781466513587, xvi, 321
Sports Nutritional Physiological Phenomena | Sports Medicine methods | Nutrition | Athletic Performance | physiology | Athletes | Metabolism
Book
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9. Antioxidants in sport nutrition
by Lamprecht, Manfred editor
2015, 100 Cases, ISBN 9781466567573, xiv, 285
Antioxidants | Nutrition | HEALTH & FITNESS / Nutrition | MEDICAL / Sports Medicine | Physiological aspects | physiology | Athletes | Sports | Sports medicine | MEDICAL / Nutrition | Health & Fitness | Medical | Diet & Nutrition | Sports Medicine | Sports Performance Analysis | stress | radical | supplementation | MEDICINE | STM | lipid | reactive | peroxidation | species | oxidative | SCI-TECH | free | oxygen
Book
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10. Full Text Personalized Nutrition
by Moschonis, George and Livingstone, Katherine and Biesiekierski, Jessica
2019, ISBN 9783039214464
n/a | gene-based | taste | postprandial leptin | children | personalised | obesity | diet interaction | macronutrient composition | gastrointestinal symptoms | postprandial adiponectin | formula diet | gene | avoidance diet | weight loss | weight | omega-3 fatty acids | microbiome | genotype | nutrition | direct-to-consumer test | intervention | clinical nutrition | postprandial total ghrelin | dietary intervention | microbiota | low-carbohydrate diet | insulin | FADS polymorphism | adults | genetics | diet | healthcare professionals | HbA1c | PROX1 gene | phenotype | high-fat meal | glucose | personalised nutrition | irritable bowel syndrome | dietary recommendation | postprandial metabolic fingerprinting | type 2 diabetes mellitus risk | high-carbohydrate meal | health | ultra-high performance liquid chromatography | food allergy | normo-carbohydrate meal | nutrimetabolomics | type 2 diabetes | nutrigenetics | personalized nutrition
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11. Full Text Response to ‘Front-of-package nutrition labels need to be assessed on their nutrition science rigour’ by Lawrence and Woods
by Kanter, Rebecca and Vanderlee, Lana and Vandevijvere, Stefanie
Public health nutrition, ISSN 1368-9800, 10/2018, Volume 21, Issue 15, pp. 2774 - 2775
Nutrition communication | Letter to the Editor | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Performance evaluation | Descriptive labeling | Nutrition | Science | Conflicts of interest | Nutrients | Public policy | Public health | Food | Index Medicus
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12. Food components to enhance performance
: an evaluation of potential performance-enhancing food components for operational rations
by Marriott, Bernadette M and Nesheim, Robert O and Institute of Medicine (U.S.). Committee on Military Nutrition Research and United States. Army Medical Research and Development Command
1994, ISBN 030905088X, xv, 543
Nutritional Requirements | Soldiers | Dietary Services | Military Personnel | Nutrition | Operational rations (Military supplies) | Nutritional aspects | Stress (Physiology) | Military Hygiene | Task Performance and Analysis | Food Preservation
Book
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13. Full Text Carotenoids in human nutrition and health
by Eggersdorfer, Manfred and Wyss, Adrian
Archives of biochemistry and biophysics, ISSN 0003-9861, 08/2018, Volume 652, pp. 18 - 26
Physicians' Health Study | TICS | Linxian | high-density lipoprotein | odds ratio | Macular Pigment Optical Density | Healthy ageing | contrast sensitivity | Linxian General Population Trial | HDL | Carotenoids | PRT | LDL | α-Tocopherol, β -Carotene Cancer Prevention Study | Telephone Interview Cognitive Status | AMD | PHS | MPOD | age-related macular degeneration | placebo | β -Carotene And Retinol Efficacy Trial | Cancer prevention | ATBC | glare tolerance | photostress recovery | CARET | lutein | photophobia | relative risk | low-density lipoprotein | zeaxanthin | Age-Related Eye Disease Study | hazard ratio | AREDS | confidence interval | Cognitive function | Eye health | standard deviation | MACULAR PIGMENT | PIGMENT OPTICAL-DENSITY | CANCER INCIDENCE | VISUAL PERFORMANCE | ALPHA-TOCOPHEROL | BETA-CAROTENE | GENERAL-POPULATION | DOUBLE-BLIND | LUTEIN SUPPLEMENTATION | PHYSICIANS HEALTH | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Prevention | Antioxidants | Medical research | Medicine, Experimental | Eye diseases | Photosynthesis | Cancer | Beta carotene
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14. Full Text A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures
by Trakman, Gina L and Forsyth, Adrienne and Devlin, Brooke L and Belski, Regina
Nutrients, ISSN 2072-6643, 09/2016, Volume 8, Issue 9, p. 570
Nutritional knowledge | Sport | Survey | Questionnaire | Valid | Sports nutrition | Measure | Athlete | Coach | Dietary knowledge | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Sports Nutritional Physiological Phenomena | Food Preferences | Choice Behavior | Risk Assessment | Athletic Performance | Humans | Athletes | Health Knowledge, Attitudes, Practice | Randomized Controlled Trials as Topic | Diet | Dietary Supplements | Databases, Factual | Sports | Index Medicus | valid | nutritional knowledge | questionnaire | measure | athlete | survey | dietary knowledge | sports nutrition | coach | sport
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15. Sports Nutrition
by Maughan, Ronald J
10/2013, ISBN 9781118692318, Volume 19
Book
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16. Enzymes in farm animal nutrition
by Bedford, Michael R and Partridge, Gary G
2011, Updated ed., ISBN 9781845936747, Volume 2, x, 319
Enzymes dans l'alimentation des animaux | Teneur en enzymes | Aliments pour animaux | Animal feeding | Alimentation | Animaux | Feeds | Enzyme content | Enzymes in animal nutrition
Book
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17. Full Text Performance Nutrition for Athletes
by Spriet, Lawrence L
Sports medicine (Auckland), ISSN 0112-1642, 2/2019, Volume 49, Issue S1, pp. 1 - 2
Medicine & Public Health | Sports Medicine | Nutritional Requirements | Sports Nutritional Physiological Phenomena | Phytochemicals | Diet | Dietary Proteins | Athletic Performance | Humans | Polyphenols | Hot Temperature | Athletes | Dehydration | Nutrition | Cognitive ability | Muscles | Protein biosynthesis | Sports medicine | Ingestion | Proteins | Nutrition research | Sport science | Protein synthesis | Peer review | Protein sources | Gluten | Food | Index Medicus | Preface
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18. Full Text Exposure to organophosphate flame retardant chemicals in the U.S. general population: Data from the 2013–2014 National Health and Nutrition Examination Survey
by Ospina, Maria and Jayatilaka, Nayana K and Wong, Lee-Yang and Restrepo, Paula and Calafat, Antonia M
Environment international, ISSN 0160-4120, 01/2018, Volume 110, pp. 32 - 41
Environmental Sciences & Ecology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Flame Retardants - analysis | United States - epidemiology | Nutrition Surveys | Humans | Middle Aged | Male | Chromatography, High Pressure Liquid | Environmental Exposure | Organophosphates - urine | Young Adult | Ethnic Groups | Adolescent | Solid Phase Extraction | Adult | Female | Child | Surveys | Phosphates | Fireproofing agents | Consumer goods | Lubrication and lubricants | Mass spectrometry | Health surveys | Phthalates | High performance liquid chromatography | Index Medicus
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