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Journal of Nutritional Science and Vitaminology, ISSN 0301-4800, 2018, Volume 64, Issue 6, pp. 466 - 472
The radical scavenging activity of commercially available roasted (deep colored) and unroasted (light colored) egoma (Perilla frutescens var. frutescens) oils... 
luteolin | radical scavenger | roasted egoma oil | rosmarinic acid | Perilla frutescens var. frutescens | Perilla frutescens var | Frutescens | NUTRITION & DIETETICS | HEALTH-BENEFITS | FATTY-ACIDS
Journal Article
by Lee, KR and Lee, Y and Kim, EH and Lee, SB and Roh, KH and Kim, JB and Kang, HC and Kim, HU
PLANT CELL REPORTS, ISSN 0721-7714, 12/2016, Volume 35, Issue 12, pp. 2523 - 2537
We described identification, expression, subcellular localization, and functions of genes that encode fatty acid desaturase enzymes in Perilla frutescens var.... 
ARABIDOPSIS-THALIANA | DIFFERENTIAL EXPRESSION | Microsomal oleate 12-desaturase | FAD2 GENES | FAD2 | FAD3 | LINOLENIC ACID | SACCHAROMYCES-CEREVISIAE | Perilla frutescens var. frutescens | FAD7 | PLANT SCIENCES | CHLOROPLAST OMEGA-3 DESATURASE | BRASSICA-NAPUS | ENDOPLASMIC-RETICULUM | MOLECULAR-CLONING | omega-3 Fatty acid desaturase | FATTY-ACID DESATURASES
Journal Article
by Lee, KR and Kim, KH and Kim, JB and Hong, SB and Jeon, I and Kim, HU and Lee, MH and Kim, JK
BMC PLANT BIOLOGY, ISSN 1471-2229, 04/2019, Volume 19, Issue 1, pp. 120 - 15
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108664
Perilla (Perilla frutescens) is a commonly consumed herb with various health benefits in Asia. However, the risks of food-borne illness owing to the presence... 
Microbial diversity | Perilla leaves | Microbiota | Food-borne pathogen | FRESH PRODUCE | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | RIBOSOMAL-RNA | FOODBORNE PATHOGENS | ACINETOBACTER | STAPHYLOCOCCUS-AUREUS | PCR DETECTION | VEGETABLES | BIOLOGICAL-CONTROL | KLEBSIELLA-PNEUMONIAE
Journal Article