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INVESTIGACIÓN - COLECTA, CARACTERIZACIÓN Y UTILIZACIÓN DE LA VARIABILIDAD GENÉTICA EN GERMOPLASMA CHILENO DE POROTO (Phaseolus vulgaris L.) (Collection, characterization and use of genetic variation in Chilean bean germplasm (Phaseolus vulgaris L.)), 12/2004
Recently performed studies on the type of seed protein present from several origins and their morphological traits have shown that the common bean (Phaseolus... 
germoplasma, raza Chile, variabilidad genética, Phaseolus vulgaris L., caracterización morfológica | germplasm, Chilean strain, genetic variation, morphologic characterization, Phaseolus vulgaris L
Journal
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 9, pp. 2092 - 2100
This study was conducted to evaluate the use of the phenolic-rich Sonchus oleraceus residue as an environmentally safe approach to induce the nutritive and... 
PROFILES | CROP RESIDUES | MANAGEMENT | QUALITY | fatty acids | FOOD SCIENCE & TECHNOLOGY | amino acids | PHENOLIC ANTIOXIDANTS | PLANT FOODS | phenolic compounds | SOIL PROPERTIES | VARIETIES | Sonchus oleraceus | CULTIVARS | AMINO-ACID | vitamins | Phaseolus vulgaris | antioxidant capacity | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | organic farming | Index Medicus
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2015, Volume 10, Issue 7, pp. e0132176 - e0132176
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 1, pp. 399 - 410
Journal Article