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2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification... 
Technology & Engineering | Phytochemicals | Carotenoids | Food Science | Polyphenols | Fruit–Analysis | General | Vegetables–Analysis | Vegetables | Fruit | Analysis
Book
International journal of molecular sciences, ISSN 1422-0067, 2017, Volume 18, Issue 2, pp. 376 - 376
... Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain; mluzcadiz@ugr.es (M.D.L.L.C.-G.); iborras@ugr.es (I.B.-L.); jesusls... 
Proanthocyandins | HPLC-ESI-QTOF-MS | Antioxidant activity | Byproduct | Polyphenols | Anti-inflammatory activity | Theobroma cacao | Vitis vinifera seed | polyphenols | COMPREHENSIVE CHARACTERIZATION | CAPACITY | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | BIOLOGICAL-ACTIVITIES | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | anti-inflammatory activity | IONIZATION-MASS-SPECTROMETRY | VITIS-VINIFERA L | IN-VITRO | byproduct | proanthocyandins | INFLAMMATION | PROCYANIDINS | Plant Extracts - chemistry | Epithelial Cells - metabolism | Vitis - chemistry | Antioxidants - chemistry | Anti-Inflammatory Agents - pharmacology | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Cacao - chemistry | Grape Seed Extract - chemistry | Proanthocyanidins - chemistry | Anti-Inflammatory Agents - chemistry | Spectrometry, Mass, Electrospray Ionization | Proanthocyanidins - pharmacology | Hydroxybenzoates - chemistry | Phenols - chemistry | Seeds - chemistry | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Grape Seed Extract - pharmacology | Flavonoids - chemistry | Seeds | Electron transfer | Ions | Inflammation | Quantitation | High-performance liquid chromatography | Phenolic compounds | Cocoa | Endothelial cells | Antioxidants | Metabolites | Ionization | Skin | Vanillin | Umbilical vein | Monocyte chemoattractant protein 1 | Proanthocyanidins
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 8, p. 1898
Eucommia ulmoides Oliv. is widely regarded in China as a precious medicinal and commercial endemic tree. Due to cross-breeding or natural variation of E.... 
HPLC fingerprint | chemometrics analysis | bioactivity | Eucommia ulmoides Oliv | metabolite profiles | different varieties | ANTIOXIDANT ACTIVITY | BARK | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | CHEMISTRY, MULTIDISCIPLINARY | GENIPOSIDIC ACID | FRACTIONS | FRUIT | CORTEX | EXTRACTS | FLOWER | CONSTITUENTS | Gutta-Percha - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Iridoids - isolation & purification | Plant Extracts - pharmacology | Bacteria - drug effects | Eucommiaceae - classification | Chromatography, High Pressure Liquid | Gutta-Percha - isolation & purification | Plant Bark - chemistry | Iridoid Glucosides - chemistry | Rutin - isolation & purification | Bacteria - growth & development | Iridoids - chemistry | Quercetin - isolation & purification | Anti-Bacterial Agents - chemistry | China | Chlorogenic Acid - isolation & purification | Kaempferols - isolation & purification | Iridoid Glucosides - isolation & purification | Fungi - growth & development | Eucommiaceae - chemistry | Eucommiaceae - metabolism | Plant Leaves - chemistry | Quercetin - analogs & derivatives | Quercetin - chemistry | Fungi - drug effects | Kaempferols - chemistry | Lignans - chemistry | Metabolome | Anti-Bacterial Agents - isolation & purification | Antioxidants - pharmacology | Lignans - isolation & purification | Plant Leaves - metabolism | Antioxidants - isolation & purification | Plant Bark - metabolism | Phenols - chemistry | Rutin - chemistry | Anti-Bacterial Agents - pharmacology | Flavonoids - isolation & purification | Chlorogenic Acid - chemistry | Flavonoids - chemistry | Plants, Medicinal | Trees | Fingerprints | Cultivation | Breeding | Cross-breeding | Bark | Chlorogenic acid | Resources utilization | Liquid chromatography | Rutin | High-performance liquid chromatography | Phenolic compounds | Biological activity | Antioxidants | Leaves | Utilization | Acids | Phenols | Chemometrics
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 2017, Volume 56, Issue 37, pp. 11203 - 11208
Journal Article
Science (American Association for the Advancement of Science), ISSN 0036-8075, 4/2011, Volume 332, Issue 6028, pp. 439 - 443
Journal Article
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 7, p. 1514
... F. Afonso 1,2,3, Olívia R. Pereira 3,4 ID , Mónica Válega 1, Artur M. S. Silva 1 ID and Susana M. Cardoso 1,* ID 1 Department of Chemistry & QOPNA, University... 
Antibacterial activity | Nutrients | Antioxidant | Phenolic compounds | Thyme | Thymus | antibacterial activity | antioxidant | CITRIODORUS | BIOCHEMISTRY & MOLECULAR BIOLOGY | phenolic compounds | CHEMISTRY, MULTIDISCIPLINARY | thyme | nutrients | PHENOLIC CONSTITUENTS | LAMIACEAE | CYTISUS-MULTIFLORUS | EXTRACTS | MEDICINAL-PLANTS | Depsides - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Fatty Acids, Omega-6 - isolation & purification | Antioxidants - chemistry | Sodium - chemistry | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Thymus Plant - chemistry | Fatty Acids, Omega-3 - chemistry | Microbial Sensitivity Tests | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Cinnamates - isolation & purification | Anti-Bacterial Agents - chemistry | Cinnamates - chemistry | Gram-Positive Bacteria - growth & development | Thymus Plant - metabolism | Phytochemicals - chemistry | Fatty Acids, Omega-3 - isolation & purification | Depsides - chemistry | Caffeic Acids - chemistry | Anti-Bacterial Agents - isolation & purification | Potassium - chemistry | Potassium - isolation & purification | Phytochemicals - isolation & purification | Gram-Negative Bacteria - drug effects | Picrates - antagonists & inhibitors | Fatty Acids, Omega-6 - chemistry | Antioxidants - isolation & purification | Sodium - isolation & purification | Gram-Negative Bacteria - growth & development | Phenols - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Flavones | Cultivation | Health promotion | Polyunsaturated fatty acids | Organic farming | Fatty acids | Caffeic acid | Antioxidants | Sustainable agriculture | Odors | Metabolites | Phenols | Rosmarinic acid | Gram-negative bacteria | Odor
Journal Article