X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (42148) 42148
Publication (2763) 2763
Book Chapter (433) 433
Conference Proceeding (282) 282
Dissertation (197) 197
Book Review (179) 179
Magazine Article (107) 107
Newspaper Article (65) 65
Paper (46) 46
Book / eBook (42) 42
Web Resource (26) 26
Trade Publication Article (10) 10
Data Set (9) 9
Government Document (3) 3
Journal / eJournal (3) 3
Newsletter (1) 1
Technical Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (14118) 14118
phenolic-compounds (12040) 12040
index medicus (11735) 11735
antioxidants (10496) 10496
phenolic compounds (10395) 10395
antioxidant activity (8805) 8805
phenols (7635) 7635
flavonoids (7505) 7505
chemistry, applied (6617) 6617
polyphenols (6096) 6096
phenolics (5805) 5805
analysis (5358) 5358
antioxidant (4295) 4295
phenolic acids (4010) 4010
plant sciences (3854) 3854
acids (3833) 3833
nutrition & dietetics (3782) 3782
biochemistry & molecular biology (3539) 3539
humans (3354) 3354
chemistry (3341) 3341
agriculture, multidisciplinary (3051) 3051
phenolic-acids (3017) 3017
animals (2860) 2860
extracts (2851) 2851
capacity (2824) 2824
fruits (2787) 2787
anthocyanins (2743) 2743
in-vitro (2709) 2709
leaves (2685) 2685
chemistry, multidisciplinary (2615) 2615
plants (2511) 2511
plant extracts - chemistry (2449) 2449
oxidative stress (2446) 2446
acid (2444) 2444
phenols - analysis (2432) 2432
oxidation (2398) 2398
chemistry, analytical (2365) 2365
antioxidant capacity (2359) 2359
organic chemistry (2240) 2240
antioxidants - pharmacology (2216) 2216
identification (2149) 2149
pharmacology & pharmacy (2117) 2117
food and beverages (2083) 2083
mass spectrometry (2013) 2013
biotechnology & applied microbiology (1967) 1967
food (1964) 1964
liquid chromatography (1964) 1964
food science (1957) 1957
plant extracts - pharmacology (1953) 1953
chemistry, medicinal (1918) 1918
enzymes (1910) 1910
extraction (1902) 1902
antioxidants - chemistry (1901) 1901
metabolites (1898) 1898
cultivars (1823) 1823
quality (1819) 1819
fruit (1760) 1760
bioactive compounds (1689) 1689
antioxidants - analysis (1676) 1676
hplc (1671) 1671
phenols - chemistry (1665) 1665
isoflavones (1650) 1650
chromatography, high pressure liquid (1643) 1643
research (1637) 1637
life sciences (1626) 1626
ferulic acid (1621) 1621
metabolism (1620) 1620
agriculture (1608) 1608
inhibition (1603) 1603
agronomy (1587) 1587
phenolverbindung (1585) 1585
growth (1576) 1576
vegetables (1574) 1574
fruit - chemistry (1570) 1570
chromatography (1535) 1535
phytochemicals (1493) 1493
constituents (1485) 1485
performance liquid-chromatography (1482) 1482
proteins (1432) 1432
organic acids (1421) 1421
chlorogenic acid (1406) 1406
gallic acid (1403) 1403
anthocyanin (1399) 1399
storage (1390) 1390
antiageing-agents (1370) 1370
rats (1366) 1366
fermentation (1365) 1365
seeds (1337) 1337
ethanol (1329) 1329
engineering, chemical (1302) 1302
chemical properties (1285) 1285
high performance liquid chromatography (1276) 1276
male (1276) 1276
caffeic acid (1275) 1275
biotechnology (1274) 1274
chemical-composition (1274) 1274
fatty acids (1267) 1267
color (1250) 1250
nutrition (1247) 1247
physiological aspects (1244) 1244
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (8) 8
Earth Sciences (Noranda) - Stacks (4) 4
Engineering & Comp. Sci. - Stacks (4) 4
UTL at Downsview - May be requested (3) 3
UofT at Mississauga - Stacks (3) 3
Online Resources - Online (2) 2
Chemistry (A D Allen) - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Earth Sciences (Noranda) - Reference (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Stacks (1) 1
UofT at Scarborough - Withdrawn (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (42105) 42105
Portuguese (206) 206
Chinese (158) 158
Korean (148) 148
Japanese (118) 118
Spanish (74) 74
German (73) 73
French (64) 64
Polish (51) 51
Croatian (29) 29
Persian (19) 19
Russian (19) 19
Czech (17) 17
Lithuanian (13) 13
Italian (8) 8
Slovak (8) 8
Turkish (8) 8
Bulgarian (5) 5
Slovenian (5) 5
Arabic (4) 4
Indonesian (3) 3
Bosnian (2) 2
Latin (2) 2
Malay (2) 2
Catalan (1) 1
Romanian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Chromatography B, ISSN 1570-0232, 06/2016, Volume 1022, pp. 6 - 12
Journal Article
Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 375 - 384
Journal Article
Journal Article
2011, ISBN 9400706820, xxix, 200
Exploring allelopathic plant-plant interactions, this volume discusses laboratory and field experiments and future research. Readers will find justifications... 
Environmental toxicology | Allelopathy | Allélopathie | Écotoxicologie | Applied ecology | Écologie appliquée | Biology, life sciences | Allelopathic agents | Plant ecology | Life Sciences | Microbial Ecology | Applied Ecology | Ecotoxicology | Agriculture | Soil Science & Conservation | Science, general | Wheat | Phenolic acids | Weeds
Book
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 4, pp. 1013 - 1018
Journal Article
1982, CRC series in chromatography., ISBN 9780849330551, v.
Book
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2017, Volume 52, Issue 10, pp. 2191 - 2200
Journal Article