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Industrial and Engineering Chemistry Research, ISSN 0888-5885, 03/2015, Volume 54, Issue 9, pp. 2573 - 2579
Phenolic compounds are widely used in chemical industrial applications. The traditional method of extracting phenolic compounds, which uses strong alkaline and... 
ENGINEERING, CHEMICAL | DEEP EUTECTIC SOLVENTS | OILS | IONIC LIQUIDS | BIODIESEL | Liquid-liquid extraction | Solvents | Fourier transforms | Separation | Reaction time | Phenols | Amides | Recycling | Hydroxyl groups
Journal Article
1964, x, 618
Book
International Journal of Food Science & Technology, ISSN 0950-5423, 06/2016, Volume 51, Issue 6, pp. 1441 - 1448
The influences of different osmotic solution pretreatments (sucrose, glucose and maltose with concentration of 45%) on the volatile compounds, phenolic... 
phenolic compounds | volatile compounds | osmotic dehydration | Freezing | mango | Mango | Volatile compounds | Phenolic compounds | Osmotic dehydration | STABILITY | FOOD SCIENCE & TECHNOLOGY | AROMA | TIME | DEHYDRATION PRETREATMENT | CULTIVARS | PROFILE | TEMPERATURE | CONSUMER ACCEPTANCE | MASS-TRANSFER | STRAWBERRIES | Analysis | Sugars | Phenols | Food science | Fruits | Sucrose | Glucose | Maltose | Aldehydes
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 02/2016, Volume 76, Issue C, pp. 40 - 51
Journal Article
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 261, pp. 75 - 86
Journal Article
Journal Article