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2004, ISBN 1587161389, 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Food industry and trade | Phenols | Food
Book
1990, 1, ISBN 9780849349683, 378
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by... 
Phenols | Composition | Physiology | Physiologie | Fruit | Fruits | Food Chemistry | Fruit-Composition | Fruit-Physiology
Book
Journal Article
American journal of enology and viticulture, ISSN 0002-9254, 2006, Volume 57, Issue 3, pp. 306 - 313
Journal Article
Food research international, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 954 - 970
Polyphenols have become an intense focus of research interest due to their health-beneficial effects especially in the treatment and prevention of several... 
Proteins | Total antioxidant capacity | Bioavailability | Protein–phenolic interactions | Phenolics | Protein-phenolic interactions | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Polyphenols
Journal Article
Plant physiology and biochemistry, ISSN 0981-9428, 11/2013, Volume 72, pp. 1 - 20
Land-adapted plants appeared between about 480 and 360 million years ago in the mid-Palaeozoic era, originating from charophycean green algae. The successful... 
Plant phenolics definition and classification | Biosynthesis regulation | Glycosyltransferases | Acyltransferase | Plant phenolics as underground and aboveground signaling molecules
Journal Article
American journal of enology and viticulture, ISSN 0002-9254, 2006, Volume 57, Issue 3, pp. 239 - 248
Journal Article
Journal of functional foods, ISSN 1756-4646, 04/2011, Volume 3, Issue 2, pp. 88 - 99
We investigated the phenolic compounds and antioxidant capacities of free and bound phenolics from 12 available Thai edible flowers which have long been... 
Flavonoids | Bound phenolics | Free phenolics | Phenolic acids
Journal Article