X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (69746) 69746
Publication (4045) 4045
Conference Proceeding (1147) 1147
Book Chapter (819) 819
Dissertation (457) 457
Magazine Article (245) 245
Book Review (224) 224
Newspaper Article (116) 116
Paper (68) 68
Book / eBook (65) 65
Web Resource (55) 55
Government Document (27) 27
Trade Publication Article (17) 17
Data Set (14) 14
Journal / eJournal (7) 7
Newsletter (3) 3
Reference (3) 3
Technical Report (3) 3
Poster (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (19954) 19954
phenolic-compounds (19494) 19494
index medicus (16067) 16067
phenolic compounds (15820) 15820
antioxidants (14005) 14005
antioxidant activity (12365) 12365
phenols (10712) 10712
flavonoids (9912) 9912
phenolics (9655) 9655
chemistry, applied (9201) 9201
analysis (8516) 8516
polyphenols (8247) 8247
antioxidant (6203) 6203
plant sciences (5753) 5753
nutrition & dietetics (5131) 5131
biochemistry & molecular biology (4913) 4913
chemistry (4840) 4840
humans (4745) 4745
agriculture, multidisciplinary (4176) 4176
anthocyanins (4083) 4083
animals (4029) 4029
phenolic acids (3986) 3986
chemistry, multidisciplinary (3970) 3970
chemistry, analytical (3919) 3919
leaves (3827) 3827
acids (3816) 3816
extracts (3757) 3757
capacity (3748) 3748
oxidation (3655) 3655
in-vitro (3631) 3631
plants (3627) 3627
fruits (3568) 3568
antioxidant capacity (3411) 3411
oxidative stress (3344) 3344
phenols - analysis (3246) 3246
pharmacology & pharmacy (3194) 3194
plant extracts - chemistry (3060) 3060
biotechnology & applied microbiology (3044) 3044
phenolic-acids (3014) 3014
extraction (2950) 2950
chemistry, medicinal (2914) 2914
identification (2869) 2869
engineering, chemical (2851) 2851
organic chemistry (2838) 2838
antioxidants - pharmacology (2752) 2752
mass spectrometry (2725) 2725
food science (2722) 2722
enzymes (2700) 2700
phenolverbindung (2683) 2683
quality (2680) 2680
food (2593) 2593
life sciences (2505) 2505
food and beverages (2502) 2502
plant extracts - pharmacology (2486) 2486
fruit (2442) 2442
acid (2430) 2430
liquid chromatography (2426) 2426
cultivars (2370) 2370
metabolites (2369) 2369
agriculture (2367) 2367
growth (2344) 2344
antioxidants - chemistry (2332) 2332
environmental sciences (2325) 2325
isoflavones (2280) 2280
agronomy (2263) 2263
phenols - chemistry (2258) 2258
bioactive compounds (2207) 2207
hplc (2193) 2193
anthocyanin (2186) 2186
inhibition (2186) 2186
temperature (2159) 2159
antioxidants - analysis (2138) 2138
vegetables (2123) 2123
chromatography, high pressure liquid (2119) 2119
fruit - chemistry (2092) 2092
chromatography (2088) 2088
performance liquid-chromatography (2087) 2087
research (2068) 2068
metabolism (2059) 2059
antiageing-agents (2038) 2038
constituents (2016) 2016
kinetics (1969) 1969
color (1968) 1968
phenolic content (1963) 1963
storage (1938) 1938
lignin (1932) 1932
degradation (1931) 1931
chemical properties (1911) 1911
proteins (1894) 1894
phytochemicals (1857) 1857
optimization (1856) 1856
rats (1819) 1819
wine (1814) 1814
total phenolic content (1812) 1812
chemistry, physical (1810) 1810
ethanol (1803) 1803
biotechnology (1802) 1802
fermentation (1785) 1785
seeds (1785) 1785
horticulture (1782) 1782
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (12) 12
Engineering & Comp. Sci. - Stacks (8) 8
Online Resources - Online (8) 8
Earth Sciences (Noranda) - Stacks (6) 6
UTL at Downsview - May be requested (4) 4
UofT at Mississauga - Stacks (4) 4
Chemistry (A D Allen) - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Earth Sciences (Noranda) - Reference (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Robarts - Government Pubs (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Pamphlets (1) 1
Royal Ontario Museum - Stacks (1) 1
UofT at Scarborough - Withdrawn (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (69503) 69503
Chinese (560) 560
Portuguese (480) 480
Japanese (325) 325
Korean (307) 307
Spanish (157) 157
French (151) 151
German (113) 113
Polish (100) 100
Croatian (51) 51
Persian (43) 43
Russian (31) 31
Czech (24) 24
Lithuanian (24) 24
Turkish (19) 19
Indonesian (14) 14
Italian (14) 14
Slovak (12) 12
Slovenian (9) 9
Bulgarian (8) 8
Arabic (7) 7
Malay (7) 7
Bosnian (5) 5
Catalan (2) 2
Dutch (2) 2
Latin (2) 2
Romanian (2) 2
Azerbaijani (1) 1
Estonian (1) 1
Galician (1) 1
Hungarian (1) 1
Swedish (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Progress in Polymer Science, ISSN 0079-6700, 2004, Volume 29, Issue 5, pp. 401 - 498
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 11/2013, Volume 72, pp. 1 - 20
Land-adapted plants appeared between about 480 and 360 million years ago in the mid-Palaeozoic era, originating from charophycean green algae. The successful... 
Plant phenolics definition and classification | Biosynthesis regulation | Glycosyltransferases | Acyltransferase | Plant phenolics as underground and aboveground signaling molecules
Journal Article
Journal Article
NATURE, ISSN 0028-0836, 11/2006, Volume 444, Issue 7119, pp. 566 - 566
Journal Article
Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 954 - 970
Journal Article
Reactive and Functional Polymers, ISSN 1381-5148, 02/2013, Volume 73, Issue 2, pp. 256 - 269
Phenolic resins have been under continuous development as an important thermosetting resin material since the first successful trial production of the... 
Phenolic resin molding compound | Phenolic resin recycling | Phenolic resin | Phenolic resin analysis | Automotive application | ENGINEERING, CHEMICAL | POLYMER SCIENCE | CHEMISTRY, APPLIED
Journal Article
Compositional differences in the phenolics compounds of muscadine and bunch grape wines, 12/2004
Wines contain a large array of phenolic compounds, belonging to non-flavonoids, flavonoids and phenolic-protein-polysaccharide complexes. Phenolics in wine are... 
Grape, HPLC, phenolics, red and white wines
Journal
Book
Chemosphere, ISSN 0045-6535, 12/2019, Volume 236, p. 124360
Cadmium (Cd) uptake and accumulation in plant tissues is affected by physiological stage of a plant and presence of mineral nutrients in soil. We investigate... 
Proline | Cadmium | Molybdenum | Phenolics | Phytoremediation
Journal Article