X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (102287) 102287
Newsletter (15147) 15147
Publication (5828) 5828
Book Review (3489) 3489
Newspaper Article (2685) 2685
Conference Proceeding (527) 527
Book Chapter (281) 281
Dissertation (137) 137
Magazine Article (123) 123
Book / eBook (118) 118
Trade Publication Article (59) 59
Paper (23) 23
Reference (23) 23
Web Resource (21) 21
Government Document (18) 18
Report (13) 13
Data Set (5) 5
Transcript (4) 4
Presentation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
phenols (80299) 80299
index medicus (57920) 57920
analysis (27678) 27678
animals (20711) 20711
humans (18726) 18726
research (15028) 15028
phenol (13059) 13059
male (12967) 12967
female (11874) 11874
antioxidants (9957) 9957
phenols - analysis (9663) 9663
food science & technology (9581) 9581
environmental sciences (9070) 9070
rats (8369) 8369
tyrosine (7905) 7905
biochemistry & molecular biology (7786) 7786
estrogen (7456) 7456
phenols - chemistry (7326) 7326
oxidation (7014) 7014
chemistry (6871) 6871
polyphenols (6776) 6776
phenolic compounds (6622) 6622
neurosciences (6616) 6616
dopamine (6510) 6510
reports (6448) 6448
chemistry, applied (6417) 6417
mice (6263) 6263
phenols - pharmacology (6240) 6240
chemistry, analytical (6069) 6069
flavonoids (5820) 5820
bisphenol-a (5805) 5805
pharmacology & pharmacy (5759) 5759
chemistry, physical (5734) 5734
degradation (5612) 5612
proteins (5597) 5597
cancer (5555) 5555
kinetics (5530) 5530
estradiol (5363) 5363
phenole (5342) 5342
physiological aspects (5045) 5045
adsorption (5022) 5022
engineering, chemical (4947) 4947
enzymes (4902) 4902
antioxidant activity (4857) 4857
chemistry, multidisciplinary (4610) 4610
chemical properties (4525) 4525
biotechnology & applied microbiology (4374) 4374
adult (4298) 4298
toxicology (4288) 4288
catalysis (4286) 4286
water (4271) 4271
mass spectrometry (4269) 4269
health aspects (4264) 4264
engineering, environmental (4154) 4154
serotonin (4111) 4111
bisphenol a (4010) 4010
acids (3924) 3924
gene expression (3774) 3774
phenols - metabolism (3768) 3768
article (3761) 3761
oxidative stress (3760) 3760
metabolites (3684) 3684
plant sciences (3638) 3638
expression (3608) 3608
in-vitro (3571) 3571
studies (3571) 3571
methods (3553) 3553
middle aged (3514) 3514
phenolic-compounds (3503) 3503
organic chemistry (3467) 3467
life sciences (3290) 3290
biodegradation (3280) 3280
nanoparticles (3272) 3272
genes (3257) 3257
dose-response relationship, drug (3188) 3188
genetic aspects (3178) 3178
care and treatment (3153) 3153
brain (3151) 3151
chromatography (3142) 3142
nutrition & dietetics (3142) 3142
temperature (3138) 3138
antioxidants - pharmacology (3056) 3056
toxicity (3054) 3054
research article (3047) 3047
metabolism (3045) 3045
plant extracts - chemistry (3024) 3024
antioxidant (3013) 3013
oxidation-reduction (3012) 3012
chromatography, high pressure liquid (2956) 2956
rats, sprague-dawley (2953) 2953
time factors (2948) 2948
medical research (2907) 2907
neurons (2875) 2875
bacteria (2815) 2815
cell biology (2803) 2803
plant extracts - pharmacology (2791) 2791
removal (2774) 2774
liquid chromatography (2768) 2768
medicine (2756) 2756
apoptosis (2733) 2733
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (21) 21
Gerstein Science - Stacks (16) 16
Earth Sciences (Noranda) - Stacks (12) 12
UofT at Mississauga - Stacks (11) 11
Collection Dvlpm't (Acquisitions) - Vendor file (7) 7
Engineering & Comp. Sci. - Stacks (7) 7
Chemistry (A D Allen) - Stacks (4) 4
UTL at Downsview - May be requested (2) 2
UofT at Scarborough - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Gerstein Science - Missing (1) 1
UofT at Scarborough - May be requested in 6-10 wks (1) 1
UofT at Scarborough - Withdrawn (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (118867) 118867
Chinese (623) 623
German (462) 462
French (212) 212
Russian (203) 203
Japanese (183) 183
Spanish (110) 110
Polish (66) 66
Portuguese (61) 61
Italian (44) 44
Ukrainian (37) 37
Czech (21) 21
Persian (21) 21
Korean (20) 20
Croatian (15) 15
Hungarian (14) 14
Indonesian (7) 7
Dutch (6) 6
Lithuanian (5) 5
Romanian (5) 5
Bulgarian (4) 4
Turkish (4) 4
Serbian (3) 3
Slovak (3) 3
Arabic (1) 1
Bosnian (1) 1
Catalan (1) 1
Corsican (1) 1
Danish (1) 1
Estonian (1) 1
Finnish (1) 1
Latin (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Analytical Chemistry, ISSN 0003-2700, 03/2005, Volume 77, Issue 5, pp. 1282 - 1289
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 15 - 21
Dried citrus peel derived from , also called “chenpi”, possesses a complex mixture of flavonoids and has a history of traditional use to treat a variety of... 
Nchenpi | Antioxidant | Nobiletin | Orange peel extract | Flavonoid | Anti-inflammation | CAPACITY | CELLS | PERICARPIUM | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CACO-2 | HEAT-TREATMENT | NUTRITION & DIETETICS | NITRIC-OXIDE | "Nchenpi" | CHEMISTRY, APPLIED | EXTRACTS | CITRI-RETICULATAE | Flavones - analysis | Flavonoids - analysis | Citrus - chemistry | Drugs, Chinese Herbal - pharmacology | Chromatography, High Pressure Liquid | Nitric Oxide - analysis | Plant Extracts - analysis | Anti-Inflammatory Agents - analysis | Nitric Oxide Synthase Type II - antagonists & inhibitors | China | Flavonoids - pharmacology | Amidines - analysis | Antioxidants - analysis | Flavones - pharmacology | Picrates - analysis | Phenols - pharmacology | Cell Survival - drug effects | Cyclooxygenase 2 Inhibitors - pharmacology | Anti-Inflammatory Agents - pharmacology | Fruit - chemistry | Nitric Oxide - antagonists & inhibitors | Sulfonic Acids - analysis | Antioxidants - pharmacology | California | Biphenyl Compounds - analysis | Phenols - analysis | Animals | Benzothiazoles - analysis | Cyclooxygenase 2 - metabolism | Cyclooxygenase 2 Inhibitors - analysis | RAW 264.7 Cells | Mice | Nitric Oxide Synthase Type II - metabolism | Antioxidants | Flavonoids | Flavones | Anti-inflammatory drugs | Bioflavonoids | Citrus | Citrus fruits | COX-2 inhibitors | Crop yields | Nitric oxide | Gastrointestinal diseases | Biological response modifiers | Mitogens | Interferon gamma | Isoflavones | Index Medicus
Journal Article
Journal Article
Journal Article
2010, 1. ed., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible... 
Polyphenols | Vegetables | Carotenoids | Phytochemicals | Fruit | Analysis | Technology & Engineering | Food Science | Fruit–Analysis | General | Vegetables–Analysis
Book
Archives of Toxicology, ISSN 0340-5761, 1/2017, Volume 91, Issue 1, pp. 217 - 230
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C117 - C126
Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic,... 
Oryza sativa | proanthocyanidins | anthocyanins | pigmented rice | oxygen radical absorbance capacity (ORAC) | iron‐chelating capacity | rice | DPPH radical scavenging capacity | Iron-chelating capacity | Oxygen radical absorbance capacity (ORAC) | Anthocyanins | Oryza sativa L | Pigmented rice | Proanthocyanidins | Rice | UNITED-STATES | VITAMIN-E | FOOD-ADDITIVES | iron-chelating capacity | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CEREAL-GRAINS | TOCOTRIENOL | IN-VIVO | CARDIOVASCULAR-DISEASE | OXIDATIVE STABILITY | COMMON FOODS | Anthocyanins - economics | Flavonoids - analysis | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Phenylpropionates - chemistry | Dietary Fiber - analysis | Oryza - chemistry | Food Additives - chemistry | Proanthocyanidins - economics | Iron Chelating Agents - chemistry | Iron Chelating Agents - economics | Proanthocyanidins - chemistry | Phenylpropionates - economics | Food Additives - analysis | Antioxidants - economics | Food Additives - economics | Free Radical Scavengers - economics | Free Radical Scavengers - analysis | Polyphenols | Proanthocyanidins - analysis | Seeds - chemistry | Vitamin E - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Flavonoids - economics | Phenols - economics | Vitamin E - analysis | Solubility | Cell Wall - chemistry | Pigmentation | Industrial Waste - analysis | Anthocyanins - chemistry | Industrial Waste - economics | Iron Chelating Agents - analysis | Phenols - analysis | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phenylpropionates - analysis | Vitamin E - economics | Flavonoids - chemistry | Food-Processing Industry - economics | Antioxidants | Composition | Phytochemicals | Optical properties | Analysis | Nutritional aspects | Chemical reactions | Chemical properties | Research | Rice bran | Studies | Pigments | Food science | Foods | Color | Index Medicus
Journal Article