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Journal Article
Trends in Plant Science, ISSN 1360-1385, 01/2020, Volume 25, Issue 1, pp. 66 - 79
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 04/2013, Volume 51, Issue 1, pp. 412 - 421
Changes in the polyphenol composition and content, l-phenylalanine ammonia-lyase and antioxidant activity in different water treatments applied (rainfed (T0),... 
Olive | Irrigation | Maturation | Antioxidant | l-phenylalanine ammonia-lyase | L-phenylalanine ammonia-lyase | FRUITS | QUALITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ARBEQUINA CULTIVAR | OLEA-EUROPAEA L | PERFORMANCE LIQUID-CHROMATOGRAPHY | TREES | MAGNETIC-RESONANCE CHARACTERIZATION | OIL COMPOSITION | Antioxidants | Polyphenols | Ammonia | Phenylalanine | Isoflavones
Journal Article
Current Opinion in Chemical Biology, ISSN 1367-5931, 04/2011, Volume 15, Issue 2, pp. 234 - 240
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 09/2017, Volume 258, pp. 148 - 157
Journal Article
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 09/2017, Volume 258, pp. 148 - 157
•Phenylalanine ammonia lyase from A. thaliana (AtPAL2) is well expressed in E. coli.•AtPAL2 is well suited for the synthesis of ring-haloginated (S)-Phe... 
Substrate range | MIO enzyme | Phenylalanine ammonia lyase | Chiral synthesis | Tyrosine ammonia lyase | Whole cell biotransformation | Arabidopsis thaliana | Enzymes | Ammonia | Phenylalanine | Production processes
Journal Article
MOLECULES, ISSN 1420-3049, 11/2019, Volume 24, Issue 22, p. 4146
Journal Article