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Journal Article
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2014, Volume 62, Issue 32, pp. 8042 - 8050
A previous study found that 1-phenylethanol (1PE) was a major endogenous volatile compound in tea (Camellia sinensis) flowers and can be transformed to... 
stereochemistry | primeveroside | 1-phenylethanol | primeverosidase | glucopyranoside | tea flower | DISACCHARIDE GLYCOSIDES | CATHARANTHUS-ROSEUS | FOOD SCIENCE & TECHNOLOGY | LEAVES | OOLONG TEA | TRITERPENE OLIGOGLYCOSIDES | GREEN TEA | MANUFACTURING PROCESS | AGRICULTURE, MULTIDISCIPLINARY | KEY ENZYME | CHEMISTRY, APPLIED | L-PHENYLALANINE | BOUND AROMA PRECURSORS | Camellia sinensis - chemistry | Gas Chromatography-Mass Spectrometry | Glycoside Hydrolases - genetics | Crops, Agricultural - growth & development | Substrate Specificity | Camellia sinensis - growth & development | Chromatography, High Pressure Liquid | Flowers - chemistry | Food Additives - chemistry | Odorants | Food Additives - analysis | Spectrometry, Mass, Electrospray Ionization | China | Gene Expression Regulation, Plant | Glycosides - isolation & purification | Nuclear Magnetic Resonance, Biomolecular | Crops, Agricultural - chemistry | Molecular Structure | Plant Proteins - metabolism | Phenylethyl Alcohol - analysis | Glycosides - chemistry | Recombinant Proteins - metabolism | Benzyl Alcohols - chemistry | Benzyl Alcohols - isolation & purification | Food Additives - isolation & purification | Glycosides - analysis | Crops, Agricultural - enzymology | Flowers - enzymology | Phenylethyl Alcohol - isolation & purification | Phenylethyl Alcohol - metabolism | Camellia sinensis - enzymology | Flowers - growth & development | Hydrolysis | Plant Proteins - genetics | Benzyl Alcohols - analysis | Glycosides - metabolism | Benzyl Alcohols - metabolism | Food Additives - metabolism | Glycoside Hydrolases - metabolism | Phenylethyl Alcohol - chemistry
Journal Article
Journal Article
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Journal Article