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Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 01/2020, Volume 132, p. 109393
[Display omitted] •The active pocket of PmiLAAD was probed by iterative mutagenesis.•The L-Amino acid deaminase activity of PmiLAAD was enhanced by... 
l-Amino acid deaminase | Protein engineering | Biocatalysis | Site-saturation mutagenesis | BIOTRANSFORMATION | EVOLUTION | OXIDASE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | KETOGLUTARIC ACID | ESCHERICHIA-COLI | L-Amino acid deaminase | PROTEUS | PHENYLPYRUVIC ACID
Journal Article
Biotechnology and Bioengineering, ISSN 0006-3592, 09/2017, Volume 114, Issue 9, pp. 1928 - 1936
Journal Article
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 3/2016, Volume 100, Issue 5, pp. 2183 - 2191
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Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 10/2013, Volume 33, Issue 2, pp. 93 - 109
Fungal spoilage of foods represents a major cause of concern for food manufacturers. The use of lactic acid bacteria (LAB) to alleviate fungal decay of foods... 
AEROBIC STABILITY | NUTRITIVE-VALUE | CANDIDA-ALBICANS | SHELF-LIFE | LACTOBACILLUS-BUCHNERI 40788 | FOOD SCIENCE & TECHNOLOGY | PHENYLLACTIC ACID | FERMENTATION PRODUCTS | FATTY-ACIDS | LEUCONOSTOC-CITREUM | PHENYLPYRUVIC ACID | Bacteria | Fatty acids | Antifungal agents | Fungi | Spoilage | Decay | Biocompatibility | Foods | Lactic acid
Journal Article