X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2192) 2192
Publication (116) 116
Conference Proceeding (61) 61
Book Chapter (49) 49
Magazine Article (22) 22
Dissertation (18) 18
Web Resource (8) 8
Book Review (5) 5
Paper (4) 4
Book / eBook (1) 1
Journal / eJournal (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
physico-chemical characteristics (472) 472
physikalisch-chemische eigenschaft (471) 471
physico-chemical-properties (458) 458
physico-chemical properties (385) 385
food science & technology (336) 336
analysis (268) 268
index medicus (238) 238
environmental sciences (206) 206
physico-chemical (193) 193
physicochemical properties (166) 166
engineering, chemical (163) 163
chemistry, applied (152) 152
physico-chemical parameters (147) 147
chemical properties (134) 134
quality (128) 128
chemistry, physical (114) 114
chemistry (111) 111
water quality (104) 104
proteins (102) 102
polymer science (99) 99
nanoparticles (97) 97
temperature (93) 93
chemistry, multidisciplinary (91) 91
animals (90) 90
organic chemistry (89) 89
protein (75) 75
storage (74) 74
water (74) 74
adsorption (73) 73
heavy metals (67) 67
studies (66) 66
energy & fuels (63) 63
humans (63) 63
materials science, multidisciplinary (63) 63
oxidation (60) 60
physico-chemical characterization (60) 60
engineering, environmental (59) 59
polymers (59) 59
biotechnology & applied microbiology (56) 56
nutrition & dietetics (56) 56
pollution (56) 56
stability (56) 56
india (55) 55
ftir-spektroskopie (54) 54
x-ray-diffraction (54) 54
physico-chemical analysis (52) 52
fatty acids (51) 51
food science (51) 51
biomass (50) 50
carbon (50) 50
chemical phenomena (50) 50
röntgendiffraktion (50) 50
nanopartikel (49) 49
viscosity (49) 49
behavior (48) 48
water resources (48) 48
agriculture (47) 47
chemical-composition (47) 47
fourier-transform-infrared-spectroscopy (47) 47
antioxidants (46) 46
bacteria (46) 46
ecology (46) 46
usage (45) 45
color (44) 44
food and beverages (44) 44
methods (43) 43
microorganisms (43) 43
nitrogen (43) 43
physicochemical characteristics (43) 43
sensory properties (43) 43
solubility (43) 43
agronomy (42) 42
parameters (42) 42
performance (42) 42
agriculture, multidisciplinary (41) 41
electron-microscopy (41) 41
cellulose (40) 40
elektronenmikroskopie (40) 40
hydrogen-ion concentration (40) 40
life sciences (40) 40
nanotechnology (40) 40
environment (39) 39
extraction (39) 39
oxygen (39) 39
particle size (39) 39
polysaccharides (39) 39
properties (39) 39
research (39) 39
starch (39) 39
x-ray diffraction (39) 39
antioxidant activity (38) 38
catalysis (38) 38
groundwater (38) 38
oil (37) 37
pharmacology & pharmacy (37) 37
functional-properties (36) 36
iron (36) 36
kinetics (36) 36
soils (36) 36
chitosan (35) 35
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2158) 2158
Portuguese (37) 37
Korean (30) 30
Japanese (16) 16
French (13) 13
German (12) 12
Spanish (11) 11
Turkish (5) 5
Chinese (4) 4
Bulgarian (2) 2
Persian (2) 2
Russian (2) 2
Croatian (1) 1
Indonesian (1) 1
Italian (1) 1
Malay (1) 1
Polish (1) 1
Slovenian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Small Ruminant Research, ISSN 0921-4488, 2007, Volume 68, Issue 1, pp. 88 - 113
Journal Article
Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour, 12/2004
"Kindimu", a fermented milk-based cereal foods made by sun drying a mixture of fermented milk and cereal flour is a common flour ingredient in the central... 
Fermented milk, sorghum, malting, drying kinetic, physico-chemical properties, nutritional properties
Journal
Energy, ISSN 0360-5442, 06/2013, Volume 55, pp. 879 - 887
Currently, the main crop for biodiesel in Malaysia is palm oil. Recently, has drawn the attention of the Malaysian Government. This paper aims to study the... 
Emissions analysis | Blending | Physico-chemical properties | Engine performance | Jatropha curcas | KARANJA | ENERGY & FUELS | COMBUSTION CHARACTERISTICS | OIL BLENDS | THERMODYNAMICS | PALM OIL | DUTY DIESEL-ENGINE | BIOFUEL | FUELS | Nitrogen oxide | Environmental aspects | Chemical properties | Analysis | Biodiesel fuels
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 2010, Volume 363, Issue 1, pp. 98 - 104
Natural kaolin was refluxed with sulphuric acid of different concentrations 1 M, 3 M, 5 M and 10 M at 110 °C for 4 h followed by calcination at 500 °C for 2 h.... 
Acid treatment | Adsorbent | Kaoline | Catalyst | Physico-chemical characteristics | MINERALS | CHEMISTRY, PHYSICAL | POROUS SILICA | CHEMICAL ACTIVATION | FORMAMIDE | POTASSIUM ACETATE | CATALYSTS | SURFACES | Catalysts | Aluminum | Surface chemistry | Cations | Clay (material) | Kaolin | Sulfuric acid | Adsorbents
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 980 - 988
The physicochemical and functional properties of tree peony seed protein were investigated. Tree peony seed protein with a favourable amino acid profile was... 
Physicochemical characteristics | Functional properties | Tree peony seed protein | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | ISOLATE | CONCENTRATE | EXTRACTION | NUTRITION & DIETETICS | ISOELECTRIC PRECIPITATION | CHEMICAL-COMPOSITION | PH | OPTIMIZATION | CHEMISTRY, APPLIED | Paeonia | Trees | Seeds | Chemical Phenomena | Proteins | Amino acids | Glycoproteins | Analysis | Denaturation | Food additives industry
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 644 - 649
Physico-chemical and microbial analyses of four commercial fresh date cultivars ( , , and ) grown in Saudi Arabia were evaluated. Colorimetric assay indicated... 
Total phenolics | Phoenix dactylifera L | Antioxidant activity | Fungal occurrence | FRUITS | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | VARIETIES | PHENOLIC CONTENT | SUGARS | NUTRITION & DIETETICS | PALM | CHEMISTRY, APPLIED | MYCOTOXINS | Saudi Arabia | Phenols - analysis | Antioxidants - analysis | Phoeniceae - chemistry | Aspergillus - chemistry | Cultivars | Antioxidants | Fungi | Analysis | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2018, Volume 256, pp. 11 - 17
Journal Article
Korean Journal of Chemical Engineering, ISSN 0256-1115, 4/2019, Volume 36, Issue 4, pp. 620 - 624
A Ni0.9Co0.05Ti0.05(OH)2 precursor was synthesized with the concentration gradient method. To overcome the Li-ion shortage the problem due to the formation of... 
Biotechnology | Chemistry | Cathode Material | Materials Science, general | SEI Layer | Li/Metal Ratio | Catalysis | Industrial Chemistry/Chemical Engineering | Lithium-excess | Li-ion Shortage | ENGINEERING, CHEMICAL | PERFORMANCE | HIGH-CAPACITY | INTERCALATION | CHEMISTRY, MULTIDISCIPLINARY | Electrochemistry | Electrolytes | Batteries | Analysis | Electric properties | 화학공학
Journal Article