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1. Full Text Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant
by Enrico Doria and Luciano Galleschi and Lucia Calucci and Calogero Pinzino and Roberto Pilu and Elena Cassani and Erik Nielsen
Journal of experimental botany, ISSN 0022-0957, 1/2009, Volume 60, Issue 3, pp. 967 - 978
Antioxidants | Oxidative stress | Free radicals | Seeds | Accelerated aging | Germination | Corn | Plants | Phosphorus acids | Embryos | RESEARCH PAPER | Antioxidant | Low phytic acid mutant | Seed | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Germination - drug effects | Phytic Acid - pharmacology | Seeds - metabolism | Electron Spin Resonance Spectroscopy | Glutathione - metabolism | Inositol - metabolism | Seeds - drug effects | Cations - metabolism | Picrates - metabolism | Zea mays - drug effects | Flour | Mutation - genetics | Biphenyl Compounds - metabolism | Iron - metabolism | Tocopherols - metabolism | Hydrogen Peroxide - metabolism | Zea mays - cytology | Time Factors | Lipid Metabolism - drug effects | Plant Proteins - metabolism | DNA Damage | Oxidative Stress - drug effects | Seeds - cytology | Zea mays - metabolism | Index Medicus
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2. Full Text Yeast diversity of sourdoughs and associated metabolic properties and functionalities
by De Vuyst, Luc and Harth, Henning and Van Kerrebroeck, Simon and Leroy, Frédéric
International journal of food microbiology, ISSN 0168-1605, 12/2016, Volume 239, pp. 26 - 34
Bakery | Functional starter cultures | Yeast | Sourdough | Acetate | Metabolism | Saccharomyces cerevisiae - metabolism | Candida - metabolism | Carbon Dioxide - metabolism | Ethanol - metabolism | Fermentation - physiology | Amino Acids, Branched-Chain - metabolism | Biodiversity | Food Microbiology | Bread - microbiology | Lactobacillaceae - metabolism | Yeast, Dried - metabolism | Multiculturalism | Physiological aspects | Branched chain amino acids | Yeasts | Lactic acid bacteria | Baking yeast | Carbon dioxide | Chain branching | Acidification | Amino acids | Esters | Dephosphorylation | Phytic acid | Organic acids | Bread | Alcohols | Fungi | Species diversity | Starter cultures | Metabolites | Bacteria | Strains (organisms) | Starvation | Acidic oxides | Nutrition | Ethanol | Bioavailability | Fermentation | Phenolic compounds | Flavor | Vitamins | Diacetyl | Studies | Probiotics | Properties (attributes) | Phenols | Lactic acid | Index Medicus
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3. Full Text Phytic acid attenuates inflammatory responses and the levels of NF-κB and p-ERK in MPTP-induced Parkinson’s disease model of mice
by Lv, Yuqiang and Zhang, Zheng and Hou, Lin and Zhang, Li and Zhang, Jinyu and Wang, Yuehua and Liu, Cun and Xu, Pingping and Liu, Lu and Gai, Xiaoying and Lu, Tingxiu
Neuroscience letters, ISSN 0304-3940, 06/2015, Volume 597, pp. 132 - 136
NF-κB | iNOS | Inflammation | Phytic acid | Parkinson’s disease | ERK | Parkinson's disease | INOS | Neurosciences | Neurosciences & Neurology | Life Sciences & Biomedicine | Science & Technology | Neuroprotective Agents - therapeutic use | Microglia - metabolism | Motor Skills - drug effects | Phosphorylation | Phytic Acid - therapeutic use | Dopaminergic Neurons - pathology | Male | NF-kappa B - metabolism | Parkinson Disease - drug therapy | Pars Compacta - pathology | Inflammation - metabolism | Neuroprotective Agents - pharmacology | Inflammation - drug therapy | Anti-Inflammatory Agents - therapeutic use | Microfilament Proteins - metabolism | Parkinson Disease - metabolism | Calcium-Binding Proteins - metabolism | Phytic Acid - pharmacology | Anti-Inflammatory Agents - pharmacology | Mice, Inbred C57BL | Parkinson Disease - physiopathology | Pars Compacta - drug effects | Animals | Mitogen-Activated Protein Kinase 3 - metabolism | 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine | Enzyme Activation | Mitogen-Activated Protein Kinase 1 - metabolism | Nitric Oxide Synthase Type II - metabolism | Index Medicus
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4. Full Text Phytic acid degrading lactic acid bacteria in tef-injera fermentation
by Fischer, Maren M and Egli, Ines M and Aeberli, Isabelle and Hurrell, Richard F and Meile, Leo
International journal of food microbiology, ISSN 0168-1605, 11/2014, Volume 190, pp. 54 - 60
Lactic acid bacteria | Iron | Tef | Phytic acid | Zinc | Injera | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Cooking | Phytic Acid - metabolism | 6-Phytase - metabolism | Eragrostis - chemistry | Eragrostis - metabolism | Fermentation | Lactobacillus - metabolism | Pediococcus - metabolism | Food Microbiology | Phosphates | Zinc in the body | Bacteria | Chelates | Analysis | Index Medicus
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5. Full Text InsP6-Sensitive Variants of the Gle1 mRNA Export Factor Rescue Growth and Fertility Defects of the ipk1 Low-Phytic-Acid Mutation in Arabidopsis
by Ho-Seok Lee and Du-Hwa Lee and Hui Kyung Cho and Song Hee Kim and Joong Hyuck Auh and Hyun-Sook Pai
The Plant cell, ISSN 1040-4651, 2/2015, Volume 27, Issue 2, pp. 417 - 431
Proteins | Yeasts | Messenger RNA | Seeds | RNA | RESEARCH ARTICLES | Adenosine triphosphatases | Antibodies | Plants | Genetic mutation | Plant cells | Arabidopsis - growth & development | RNA, Messenger - metabolism | Arabidopsis Proteins - metabolism | Nuclear Pore Complex Proteins - genetics | Amino Acids - metabolism | Phytic Acid - metabolism | Seeds - growth & development | Fertility | Plants, Genetically Modified | DEAD-box RNA Helicases - metabolism | Binding Sites | Arabidopsis Proteins - genetics | RNA Transport | Nuclear Pore Complex Proteins - metabolism | RNA, Messenger - genetics | Gene Silencing | Mutation - genetics | Subcellular Fractions - metabolism | Arabidopsis - metabolism | Phosphotransferases (Alcohol Group Acceptor) - metabolism | Arabidopsis - genetics | Nuclear Envelope - metabolism | Phenotype | Tobacco | Protein Binding | Cytosol - metabolism | Protein Processing, Post-Translational | Index Medicus | s
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6. Full Text In rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
by Petry, Nicolai and Rohner, Fabian and Gahutu, Jean Bosco and Campion, Bruno and Boy, Erick and Tugirimana, Pierrot L and Zimmerman, Michael Bruce and Zwahlen, Christian and Wirth, James P and Moretti, Diego
The Journal of nutrition, ISSN 0022-3166, 05/2016, Volume 146, Issue 5, pp. 970 - 975
Phaseolus vulgaris | Biofortification | Lectins | Iron | Phytohemagglutinin | Phytic acid | Stable isotope technique | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Phaseolus - classification | Phytic Acid - analysis | Species Specificity | Anemia, Iron-Deficiency - diet therapy | Humans | Gastrointestinal Diseases - etiology | Biological Availability | Intestinal Absorption | Young Adult | Iron - deficiency | Adult | Female | Seeds - chemistry | Phaseolus - adverse effects | Phytic Acid - pharmacology | Rwanda | Digestion | Phaseolus - chemistry | Food, Fortified | Iron - metabolism | Iron, Dietary - metabolism | Seeds - adverse effects | Diet | Iron - therapeutic use | Adolescent | Iron, Dietary - therapeutic use | Anemia, Iron-Deficiency - metabolism | Legumes | Rural women | Iron deficiency anemia | Bioavailability | Food and nutrition | Mimosaceae | Prevention | Beans | Physiological aspects | Intestinal absorption | Health aspects | Methods | Index Medicus
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7. Full Text Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.)
by Bhati, Kaushal Kumar and Aggarwal, Sipla and Sharma, Shivani and Mantri, Shrikant and Singh, Sudhir P and Bhalla, Sherry and Kaur, Jagdeep and Tiwari, Siddharth and Roy, Joy K and Tuli, Rakesh and Pandey, Ajay K
Plant science (Limerick), ISSN 0168-9452, 2014, Volume 224, pp. 74 - 85
Inositol phosphate kinases | Phytic acid pathway | Gene expression | Multidrug resistance protein | Seed development | Triticum aestivum | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Phosphotransferases - metabolism | Seeds - metabolism | Genes, Plant | Triticum - growth & development | Phosphotransferases (Alcohol Group Acceptor) - genetics | RNA, Messenger - metabolism | Phosphotransferases (Alcohol Group Acceptor) - metabolism | Triticum - metabolism | Gene Expression Regulation, Enzymologic | Triticum - genetics | Plant Proteins - genetics | Seeds - growth & development | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Phytic Acid - biosynthesis | Phosphotransferases - genetics | Phosphates | Physiological aspects | Wheat | Biotechnology | Drug resistance in microorganisms | Inositol | Anopheles | RNA | Analysis | Genetic research | Protein binding | Index Medicus
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8. Full Text Fermentation performance of lactic acid bacteria in different lupin substrates—influence and degradation ability of antinutritives and secondary plant metabolites
by Fritsch, C and Vogel, R. F and Toelstede, S
Journal of applied microbiology, ISSN 1364-5072, 10/2015, Volume 119, Issue 4, pp. 1075 - 1088
fermentation | phytic acid | lupin | secondary plant metabolites | lactic acid bacteria | oligosaccharides | Lupin | Lactic acid bacteria | Oligosaccharides | Fermentation | Phytic acid | Secondary plant metabolites | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Flour - microbiology | Lupinus - microbiology | Phytic Acid - metabolism | Nutritive Value | Lactic Acid - metabolism | Lactobacillus plantarum - metabolism | Bifidobacterium - metabolism | Lactococcus lactis - metabolism | Pediococcus - metabolism | Phosphates | Physiological aspects | Bacteria | Raw materials | Plant metabolites | Acids | Metabolites | Magnesium | Bacteriology | Index Medicus
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9. Full Text Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets
by Woyengo, Tofuko A and Cowieson, Aaron J and Adeola, Olayiwola and Nyachoti, Charles M
British journal of nutrition, ISSN 0007-1145, 01/2009, Volume 102, Issue 3, pp. 428 - 433
Nutritional Supplementation | Endogenous mineral and amino acid flow | Mineral and amino acid digestibility | Piglets | Terminal ileum | Phytic acid | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Potassium - metabolism | Leucine - metabolism | Swine - metabolism | Calcium - metabolism | Ileum - metabolism | Magnesium - metabolism | Male | Phytic Acid - administration & dosage | Random Allocation | Sodium - metabolism | Digestion - physiology | Isoleucine - metabolism | Amino Acids - metabolism | Animals | Valine - metabolism | Phosphorus - metabolism | Minerals - metabolism | Animal Feed | Index Medicus
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