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1. Full Text Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
by Dahdouh, Sergio and Grande, Fernanda and Espinosa, Sarah Nájera and Vincent, Anna and Gibson, Rosalind and Bailey, Karl and King, Janet and Rittenschober, Doris and Charrondière, U. Ruth
Journal of Food Composition and Analysis, ISSN 0889-1575, 05/2019, Volume 78, pp. 42 - 48
•The database aims contributing to the reduction of iron and zinc deficiencies across the world and to a revision of nutrient requirements of zinc and... 
Phytic acid:zinc ratio | Antinutrient | Food composition database | Phytate | Inositol phosphates | Iron | Phytic acid:iron ratio | Phytic acid | Zinc | IRON-ABSORPTION | FOOD SCIENCE & TECHNOLOGY | BIOAVAILABILITY | STRATEGIES | NUTRITION | CHEMISTRY, APPLIED | Phosphates | Inositol | Databases | Safety and security measures | Analysis | Zinc in the body | Precipitation (Meteorology) | Food | PHYT-, phytic acid - unknown or variable method | PHYTCPP, phytic acid - by anion exchange | Zn, zinc | PHYTCPPD, phytic acid - by direct precipitation | PHYT:FE, phytic acid (global) : iron ratio | RNI | IZiNCG, International Zinc Nutrition Consultative Group | PPI, phytate phosphorus - by indirect precipitation | PP-, phytate phosphorus - by unknown colorimetry | IP6, inositol hexaphosphate | CRM, certified reference material | EP, edible portion | EFSA, European Food Safety Authority | PHYTCA, phytic acid - by K-PHYT kit | PPD, phytate phosphorus - by direct precipitation | Ca, calcium | PHYTC-, phytic acid - unknown colorimetry | RDI, recommended nutrient intake | PHYTCPPI, phytic acid - by indirect precipitation | FCDB, Food Composition Table | Food Composition Database | IPs, inositol phosphates | GIFT, FAO | Fe, iron | PHY:ZN, phytic acid forms : zinc ratio | PHYTAC, phytic acid - old tagname | PP, phytate phosphorus | PhyFoodComp, Global Food Composition Database for Phytate | IP4, inositol tetraphosphate | HPLC, high-performance liquid chromatography | IP3, inositol triphosphate | WHO Global Individual Food consumption data Tool | IP5, inositol pentaphosphate | FCT | XP, conversion factor for phytate phosphorus | PHYT:ZN, phytic acid (global) : zinc ratio | recommended dietary intake | PHY:FE, phytic acid forms : iron ratio | FAO, Food and Agriculture Organization | INFOODS, International Network of Food Data Systems
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2. Full Text Phytic acid as a bio-based phosphorus flame retardant for poly(lactic acid) nonwoven fabric
by Cheng, Xian-Wei and Guan, Jin-Ping and Tang, Ren-Cheng and Liu, Kai-Qiang
Journal of Cleaner Production, ISSN 0959-6526, 06/2016, Volume 124, pp. 114 - 119
Bio-based phytic acid as a nontoxic naturally occurring compound has a promising prospect in the field of the flame retardant modification of polymers because... 
Flame retardant | Flame retardancy | Phosphorus | Poly(lactic acid) | Phytic acid | Phosphates | Combustion | Lactic acid | Fireproofing agents | Nonwoven fabrics | Analysis | Residues | Flame retardants | Calorimetry | Fabrics | Cleaning
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3. Full Text Phytic acid degrading lactic acid bacteria in tef-injera fermentation
by Fischer, Maren M and Egli, Ines M and Aeberli, Isabelle and Hurrell, Richard F and Meile, Leo
International Journal of Food Microbiology, ISSN 0168-1605, 11/2014, Volume 190, pp. 54 - 60
Ethiopian injera, a soft pancake, baked from fermented batter, is preferentially prepared from tef (Eragrostis tef) flour. The phytic acid (PA) content of tef... 
Lactic acid bacteria | Iron | Tef | Phytic acid | Zinc | Injera | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | HEAT-TREATMENT | WHEAT | BIOAVAILABILITY | CALCIUM | DEGRADATION | ABSORPTION | PHYTASE ACTIVITY | FOOD | Cooking | Phytic Acid - metabolism | 6-Phytase - metabolism | Eragrostis - chemistry | Eragrostis - metabolism | Fermentation | Lactobacillus - metabolism | Pediococcus - metabolism | Food Microbiology | Phosphates | Zinc in the body | Bacteria | Chelates | Analysis
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4. Full Text Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant
by Enrico Doria and Luciano Galleschi and Lucia Calucci and Calogero Pinzino and Roberto Pilu and Elena Cassani and Erik Nielsen
Journal of Experimental Botany, ISSN 0022-0957, 1/2009, Volume 60, Issue 3, pp. 967 - 978
A maize mutant defective in the synthesis of phytic acid during seed maturation was used as a tool to study the consequences of the lack of this important... 
Antioxidants | Oxidative stress | Free radicals | Seeds | Accelerated aging | Germination | Corn | Plants | Phosphorus acids | Embryos | RESEARCH PAPER | Antioxidant | Low phytic acid mutant | Seed | PHYTATE | low phytic acid mutant | seed | LIPID-PEROXIDATION | ANTIOXIDANTS | FREE-RADICAL LEVELS | PARAMAGNETIC RESONANCE | PROTEOLYTIC ACTIVITIES | CELL-DEATH | PLANT SCIENCES | STORAGE PROTEINS | PLANTS | oxidative stress | WHEAT SEEDS | Germination - drug effects | Phytic Acid - pharmacology | Seeds - metabolism | Electron Spin Resonance Spectroscopy | Glutathione - metabolism | Inositol - metabolism | Seeds - drug effects | Cations - metabolism | Picrates - metabolism | Zea mays - drug effects | Flour | Mutation - genetics | Biphenyl Compounds - metabolism | Iron - metabolism | Tocopherols - metabolism | Hydrogen Peroxide - metabolism | Zea mays - cytology | Time Factors | Lipid Metabolism - drug effects | Plant Proteins - metabolism | DNA Damage | Oxidative Stress - drug effects | Seeds - cytology | Zea mays - metabolism
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5. Full Text Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents
by Zhou, Chenguang and Tan, Yuanyuan and Goßner, Sophia and Li, Youfa and Shu, Qingyao and Engel, Karl-Heinz
European Food Research and Technology, ISSN 1438-2377, 03/2019, Volume 245, Issue 3, pp. 707 - 716
Phytic acid (PA) is considered as antinutrient in food and feed. Several low phytic acid (lpa) rice (Oryza sativa L.) mutants have been generated through... 
Rice (Oryza sativa L.) | Low phytic acid (lpa) rice | Cross-breeding | Induced mutation | PHOSPHORUS | PHYTATE | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | SEEDS | DISRUPTION | REDUCTION | CALCIUM | GENERATION | MUTATIONS | ABSORPTION | Rice (Oryza sativa L | Phosphates | Cultivars | Plant breeding | Acids | Breeding | Agronomy | Parents | Mutation | Phytic acid | Mutants | Rice
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6. Full Text Effects of supplemental phytic acid on the apparent digestibility and utilization of dietary amino acids and minerals in juvenile grass carp (Ctenopharyngodon idellus)
by Liu, L.W and Liang, X.‐F and Li, J and Yuan, X.C and Fang, J.G
Aquaculture Nutrition, ISSN 1353-5773, 04/2018, Volume 24, Issue 2, pp. 850 - 857
A feeding trial was conducted for 8 weeks to evaluate the effects of supplemental phytic acid (PA) on the apparent digestibility and utilization of dietary... 
mineral utilization | Ctenopharyngodon idellus | amino acid utilization | phytic acid | CHANNEL CATFISH | FEED-INTAKE | SOY-PROTEIN-CONCENTRATE | FISHERIES | FISH-MEAL | SOYBEAN-MEAL | DIGESTIVE ENZYMES | SPARUS-AURATA | SALMON SALMO-SALAR | ATLANTIC SALMON | GRADED-LEVELS | Phosphates | Amino acids | Carp | Dietary minerals | Minerals | Juveniles | Zinc | Proteins | Diets | Utilization | Diet | Feeding experiments | Fish | Serum | Freshwater fish | Feed composition | Manganese | Digestibility
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7. Full Text Application of Plackett–Burman Design in Screening the Significant Parameters in Extraction of Phytic Acid from Defatted Rice Bran by Acetic Acid
by Sha, Ruyi and Sha, Ruyi and Wu, Dongyang and Wu, Dongyang and Wang, Wenxing and Wang, Wenxing and Wang, Shaolin and Wang, Shaolin and Cai, Chenggang and Cai, Chenggang and Mao, Jianwei and Mao, Jianwei
Waste and Biomass Valorization, ISSN 1877-2641, 4/2019, Volume 10, Issue 4, pp. 1003 - 1011
This study aimed to screen the effective parameters that influence the extraction of phytic acid from defatted rice bran. Phytic acid was extracted from... 
Environment, general | Engineering | Plackett–Burman design | Renewable and Green Energy | Waste Management/Waste Technology | Environmental Engineering/Biotechnology | Defatted rice bran | Engineering, general | Industrial Pollution Prevention | Phytic acid | Optimization | PHOSPHORUS | ENVIRONMENTAL SCIENCES | Plackett-Burman design | WHEAT BRAN | METHODOLOGY | PHYTATE | FOODS | QUANTITATIVE-ANALYSIS | INOSITOL
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8. Full Text Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model
by Jin, Fuxia and Frohman, Charles and Thannhauser, Theodore W and Welch, Ross M and Glahn, Raymond P
British Journal of Nutrition, ISSN 0007-1145, 4/2009, Volume 101, Issue 7, pp. 972 - 981
The effects of ascorbic acid (AA), phytate and tannic acid (TA) on Fe bioavailability from Fe supplied as reconstituted ferritin were compared with FeSO4 using... 
Tannic acid | Ascorbic acid | Iron bioavailability | Phytic acid | Ferritin | PROTEIN | FOOD IRON | RAY-ABSORPTION-SPECTROSCOPY | RECEPTOR | DEFICIENCY | NUTRITION & DIETETICS | REDUCTION | HORSE SPLEEN FERRITIN | NONANEMIC WOMEN | APOFERRITIN | CACO-2 CELLS | Caco-2 Cells | Phytic Acid - pharmacology | Electrophoresis, Polyacrylamide Gel | Humans | Biological Availability | Iron, Dietary - administration & dosage | Digestion | Iron, Dietary - metabolism | Ferritins - administration & dosage | Absorption | Animals | Ferritins - metabolism | Analysis of Variance | Iron Chelating Agents - pharmacology | Tannins - pharmacology | Fishes | Ascorbic Acid - pharmacology | Ferrous Compounds - metabolism | Chromatography, Gel | Ferrous Compounds - administration & dosage | Food | Hydrogen-Ion Concentration
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9. Full Text Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl2:  Studies Using an In Vitro Digestion/Caco-2 Cell Model
by Glahn, Raymond P and Wortley, Gary M and South, Paul K and Miller, Dennis D
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2002, Volume 50, Issue 2, pp. 390 - 395
The objective of this study was to document the effects of phytic acid, tannic acid, and zinc on iron uptake in an in vitro digestion/Caco-2 cell culture... 
Tannic acid | Caco-2 | Iron | Bioavailability | In vitro digestion | Phytic acid | Zinc | phytic acid | FOOD SCIENCE & TECHNOLOGY | ZINC-ABSORPTION | MEAT | WOMEN | bioavailability | AVAILABILITY | AGRICULTURE, MULTIDISCIPLINARY | DIETARY FACTORS | iron | tannic acid | CHEMISTRY, APPLIED | zinc | CULTURE MODEL | in vitro digestion | Caco-2 Cells - drug effects | Digestion - drug effects | Phytic Acid - pharmacology | Zinc Compounds - pharmacology | Chlorides - pharmacology | Humans | Caco-2 Cells - metabolism | Hydrolyzable Tannins - pharmacology | Iron - pharmacokinetics | Absorption - drug effects
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10. Full Text In rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
by Petry, Nicolai and Rohner, Fabian and Gahutu, Jean Bosco and Campion, Bruno and Boy, Erick and Tugirimana, Pierrot L and Zimmerman, Michael Bruce and Zwahlen, Christian and Wirth, James P and Moretti, Diego
Journal of Nutrition, ISSN 0022-3166, 05/2016, Volume 146, Issue 5, pp. 970 - 975
Phytic acid (PA) is a major inhibitor of iron bioavailability from beans, and high PA concentrations might limit the positive effect of biofortified beans... 
Phaseolus vulgaris | Biofortification | Lectins | Iron | Phytohemagglutinin | Phytic acid | Stable isotope technique | Phaseolus - classification | Phytic Acid - analysis | Species Specificity | Anemia, Iron-Deficiency - diet therapy | Humans | Gastrointestinal Diseases - etiology | Biological Availability | Intestinal Absorption | Young Adult | Iron - deficiency | Adult | Female | Seeds - chemistry | Phaseolus - adverse effects | Phytic Acid - pharmacology | Rwanda | Digestion | Phaseolus - chemistry | Food, Fortified | Iron - metabolism | Iron, Dietary - metabolism | Seeds - adverse effects | Diet | Iron - therapeutic use | Adolescent | Iron, Dietary - therapeutic use | Anemia, Iron-Deficiency - metabolism | Legumes | Rural women | Iron deficiency anemia | Bioavailability | Food and nutrition | Mimosaceae | Prevention | Beans | Physiological aspects | Intestinal absorption | Health aspects | Methods
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11. Full Text Porous Zirconium–Phytic Acid Hybrid: a Highly Efficient Catalyst for Meerwein–Ponndorf–Verley Reductions
by Song, Jinliang and Zhou, Baowen and Zhou, Huacong and Wu, Lingqiao and Meng, Qinglei and Liu, Zhimin and Han, Buxing
Angewandte Chemie International Edition, ISSN 1433-7851, 08/2015, Volume 54, Issue 32, pp. 9399 - 9403
The utilization of compounds from natural sources to prepare functional materials is of great importance. Herein, we describe for the first time the... 
porous materials | phytic acid | natural resources | Meerwein–Ponndorf–Verley reduction | zirconium phosphonate | Meerwein-Ponndorf-Verley reduction | GAMMA-VALEROLACTONE | TEMPERATURE | LEVULINATE | CARBONYL-COMPOUNDS | TRANSFER HYDROGENATION | CHEMISTRY, MULTIDISCIPLINARY | BETA-ZEOLITE | Acids | Phosphates | Carbonyl compounds | Reduction | Zirconium | Catalysts | Phosphonates | Esters | Phytic acid
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12. Full Text Superhydrophilic Phytic‐Acid‐Doped Conductive Hydrogels as Metal‐Free and Binder‐Free Electrocatalysts for Efficient Water Oxidation
by Hu, Qi and Li, Guomin and Liu, Xiufang and Zhu, Bin and Chai, Xiaoyan and Zhang, Qianling and Liu, Jianhong and He, Chuanxin
Angewandte Chemie International Edition, ISSN 1433-7851, 03/2019, Volume 58, Issue 13, pp. 4318 - 4322
Recently, metal‐free, heteroatom‐doped carbon nanomaterials have emerged as promising electrocatalysts for the oxygen evolution reaction (OER), but their... 
metal-free electrocatalysts | porous structures | oxygen evolution reaction | phytic acid | hydrogel | HIGH-PERFORMANCE | NANOPARTICLES | REDUCTION | GRAPHENE | CATALYST | CHEMISTRY, MULTIDISCIPLINARY | Phosphates | Catalysts | Hydrogels | Electrocatalysts | Metals | Conductivity | Mass transport | Nanomaterials | Charge transport | Phytic acid | Carbon | Organic chemistry | Acids | Oxidation | Chemical evolution | Chemical synthesis | Nanotechnology | Communications | Communication
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13. Full Text A Phytic Acid Induced Super‐Amphiphilic Multifunctional 3D Graphene‐Based Foam
by Song, Xinhong and Chen, Yiying and Rong, Mingcong and Xie, Zhaoxiong and Zhao, Tingting and Wang, Yiru and Chen, Xi and Wolfbeis, Otto S
Angewandte Chemie International Edition, ISSN 1433-7851, 03/2016, Volume 55, Issue 12, pp. 3936 - 3941
Surfaces with super‐amphiphilicity have attracted tremendous interest for fundamental and applied research owing to their special affinity to both oil and... 
super-amphiphilic | phytic acid | 3D graphene foams | heterogeneous catalysis | DESIGN | OILS | CARBON NANOTUBE | HYBRID FOAM | CHEMISTRY, MULTIDISCIPLINARY | EPOXIDATION | NANOPARTICLES | CATALYSTS | SURFACES | Phosphates | Heterogeneous catalysis | Graphene | Zeolites | Graphite | Alkenes | Oils | Intelligence | Acids | Catalysts | Epoxidation | Zeolite | Hydrophobicity | Phytic acid
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14. Full Text Comparative Evaluation of Efficacy and Tolerability of Glycolic Acid, Salicylic Mandelic Acid, and Phytic Acid Combination Peels in Melasma
by Sarkar, Rashmi and Garg, Vijay and Bansal, Shivani and Sethi, Sumit and Gupta, Chitra
Dermatologic Surgery, ISSN 1076-0512, 03/2016, Volume 42, Issue 3, pp. 384 - 391
BACKGROUNDMelasma is acquired symmetric hypermelanosis characterized by light-to-deep brown pigmentation over cheeks, forehead, upper lip, and nose. Treatment... 
HYPERPIGMENTATION | SURGERY | WOMEN | DARK-SKINNED PATIENTS | SAFETY | DERMATOLOGY | Phytic Acid - therapeutic use | Prospective Studies | Follow-Up Studies | Glycolates - adverse effects | Phytic Acid - adverse effects | Humans | Middle Aged | Glycolates - therapeutic use | Male | Melanosis - therapy | Young Adult | Mandelic Acids - therapeutic use | Adult | Female | Mandelic Acids - adverse effects | Severity of Illness Index | Keratolytic Agents - therapeutic use | Keratolytic Agents - adverse effects | Treatment Outcome | Salicylic Acid - adverse effects | India | Antioxidants - therapeutic use | Tretinoin - therapeutic use | Chemexfoliation - methods | Salicylic Acid - therapeutic use | Hydroquinones - therapeutic use | Drug Combinations
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15. Full Text Comparative study of 35% glycolic acid, 20% salicylic-10% mandelic acid, and phytic acid combination peels in the treatment of active acne and postacne pigmentation
by Sarkar, Rashmi and Ghunawat, Sneha and Garg, Vijay
Journal of Cutaneous and Aesthetic Surgery, ISSN 0974-2077, 7/2019, Volume 12, Issue 3, pp. 158 - 163
Background: Acne is a commonly encountered disorder in the dermatological practice. Chemical peeling is one of the treatment modalities in acne and postacne... 
Antiacne agents | Phosphates | Drug therapy | Acne | Studies | Acids | Patients | Variance analysis | Age | Original | phytic acid combination peels | postacne hyperpigmentation | glycolic acid peels | salicylic mandelic peels
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