Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5498) 5498
Book Chapter (144) 144
Newsletter (67) 67
Dissertation (49) 49
Newspaper Article (22) 22
Conference Proceeding (20) 20
Magazine Article (10) 10
Book / eBook (6) 6
Publication (3) 3
Paper (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
phytic acid (3523) 3523
science & technology (3424) 3424
life sciences & biomedicine (2868) 2868
humans (1532) 1532
biological and medical sciences (1464) 1464
animals (1201) 1201
fundamental and applied biological sciences. psychology (1184) 1184
phytic acid - metabolism (941) 941
chemistry (923) 923
food science & technology (865) 865
physical sciences (864) 864
male (771) 771
phytic acid - pharmacology (705) 705
agriculture (669) 669
female (639) 639
phosphates (582) 582
nutrition & dietetics (536) 536
phytic acid - analysis (523) 523
phytase (496) 496
biochemistry & molecular biology (474) 474
food industries (453) 453
phosphorus (445) 445
phytate (442) 442
diet (439) 439
chemistry, applied (423) 423
rats (388) 388
research (387) 387
hydrogen-ion concentration (376) 376
analysis (374) 374
adult (372) 372
zinc (362) 362
6-phytase - metabolism (355) 355
proteins (347) 347
technology (346) 346
biological availability (344) 344
iron (341) 341
kinetics (321) 321
nutrition (312) 312
phytic acid - chemistry (310) 310
medical sciences (298) 298
bioavailability (282) 282
enzymes (278) 278
plant sciences (276) 276
vertebrates: anatomy and physiology, studies on body, several organs or systems (274) 274
acids (269) 269
inositol (266) 266
phytic acid - administration & dosage (264) 264
middle aged (260) 260
biotechnology & applied microbiology (254) 254
feeding. feeding behavior (249) 249
agriculture, dairy & animal science (247) 247
organotechnetium compounds (247) 247
calcium (246) 246
fermentation (237) 237
food and beverages (232) 232
physiological aspects (229) 229
radionuclide imaging (227) 227
biotechnology (224) 224
minerals (220) 220
nutritive value (217) 217
agriculture, multidisciplinary (208) 208
materials science (203) 203
seeds (202) 202
health aspects (194) 194
microbiology (189) 189
hydrolysis (182) 182
protein binding (182) 182
wheat (172) 172
phosphorus - metabolism (165) 165
soybeans (165) 165
food (164) 164
legumes (163) 163
food science (162) 162
time factors (161) 161
calcium - metabolism (160) 160
animal feed (156) 156
life sciences (156) 156
aged (152) 152
cereal and baking product industries (149) 149
germination (149) 149
zinc - metabolism (149) 149
temperature (148) 148
binding sites (146) 146
antioxidants (143) 143
absorption (141) 141
intestinal absorption (140) 140
protein conformation (140) 140
agronomy (139) 139
rice (139) 139
science & technology - other topics (139) 139
seeds - chemistry (137) 137
inositol phosphates (135) 135
inositol phosphates - metabolism (135) 135
abridged index medicus (134) 134
beans (133) 133
dietary supplements (133) 133
fruit and vegetable industries (133) 133
6-phytase - genetics (132) 132
iron - metabolism (130) 130
dose-response relationship, drug (129) 129
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (5542) 5542
Japanese (122) 122
Chinese (81) 81
Portuguese (65) 65
French (47) 47
German (39) 39
Spanish (35) 35
Russian (34) 34
Korean (12) 12
Polish (12) 12
Italian (8) 8
Czech (6) 6
Persian (5) 5
Turkish (3) 3
Bosnian (2) 2
Bulgarian (2) 2
Chamorro (2) 2
Croatian (2) 2
Ukrainian (2) 2
Danish (1) 1
Hungarian (1) 1
Norwegian (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Application of phosphoric acid and phytic acid-doped bacterial cellulose as novel proton-conducting membranes to PEMFC
by Jiang, Gaopeng and Qiao, Jinli and Hong, Feng
International journal of hydrogen energy, ISSN 0360-3199, 06/2012, Volume 37, Issue 11, pp. 9182 - 9192
Phosphoric acid | Proton-conducting membrane | Bacterial cellulose | PEMFC | Phytic acid | Physical Sciences | Chemistry | Technology | Electrochemistry | Chemistry, Physical | Energy & Fuels | Science & Technology | Alternative fuels. Production and utilization | Applied sciences | Energy | Fuels | Hydrogen | Exact sciences and technology
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
by Dahdouh, Sergio and Grande, Fernanda and Espinosa, Sarah Nájera and Vincent, Anna and Gibson, Rosalind and Bailey, Karl and King, Janet and Rittenschober, Doris and Charrondière, U. Ruth
Journal of food composition and analysis, ISSN 0889-1575, 05/2019, Volume 78, pp. 42 - 48
Phytic acid:zinc ratio | Antinutrient | Food composition database | Phytate | Inositol phosphates | Iron | Phytic acid:iron ratio | Phytic acid | Zinc | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Phosphates | Inositol | Databases | Safety and security measures | Analysis | Zinc in the body | Precipitation (Meteorology) | Food | PHYT-, phytic acid - unknown or variable method | PHYTCPP, phytic acid - by anion exchange | Zn, zinc | PHYTCPPD, phytic acid - by direct precipitation | PHYT:FE, phytic acid (global) : iron ratio | RNI | IZiNCG, International Zinc Nutrition Consultative Group | PPI, phytate phosphorus - by indirect precipitation | PP-, phytate phosphorus - by unknown colorimetry | IP6, inositol hexaphosphate | CRM, certified reference material | EP, edible portion | EFSA, European Food Safety Authority | PHYTCA, phytic acid - by K-PHYT kit | PPD, phytate phosphorus - by direct precipitation | Ca, calcium | PHYTC-, phytic acid - unknown colorimetry | RDI, recommended nutrient intake | PHYTCPPI, phytic acid - by indirect precipitation | FCDB, Food Composition Table | Food Composition Database | IPs, inositol phosphates | GIFT, FAO | Fe, iron | PHY:ZN, phytic acid forms : zinc ratio | PHYTAC, phytic acid - old tagname | PP, phytate phosphorus | PhyFoodComp, Global Food Composition Database for Phytate | IP4, inositol tetraphosphate | HPLC, high-performance liquid chromatography | IP3, inositol triphosphate | WHO Global Individual Food consumption data Tool | IP5, inositol pentaphosphate | FCT | XP, conversion factor for phytate phosphorus | PHYT:ZN, phytic acid (global) : zinc ratio | recommended dietary intake | PHY:FE, phytic acid forms : iron ratio | FAO, Food and Agriculture Organization | INFOODS, International Network of Food Data Systems
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Phytic acid as a bio-based phosphorus flame retardant for poly(lactic acid) nonwoven fabric
by Cheng, Xian-Wei and Guan, Jin-Ping and Tang, Ren-Cheng and Liu, Kai-Qiang
Journal of cleaner production, ISSN 0959-6526, 06/2016, Volume 124, pp. 114 - 119
Flame retardant | Flame retardancy | Phosphorus | Poly(lactic acid) | Phytic acid | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences | Phosphates | Combustion | Lactic acid | Fireproofing agents | Nonwoven fabrics | Analysis | Residues | Flame retardants | Calorimetry | Fabrics | Cleaning
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Phytic acid degrading lactic acid bacteria in tef-injera fermentation
by Fischer, Maren M and Egli, Ines M and Aeberli, Isabelle and Hurrell, Richard F and Meile, Leo
International journal of food microbiology, ISSN 0168-1605, 11/2014, Volume 190, pp. 54 - 60
Lactic acid bacteria | Iron | Tef | Phytic acid | Zinc | Injera | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Cooking | Phytic Acid - metabolism | 6-Phytase - metabolism | Eragrostis - chemistry | Eragrostis - metabolism | Fermentation | Lactobacillus - metabolism | Pediococcus - metabolism | Food Microbiology | Phosphates | Zinc in the body | Bacteria | Chelates | Analysis | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant
by Enrico Doria and Luciano Galleschi and Lucia Calucci and Calogero Pinzino and Roberto Pilu and Elena Cassani and Erik Nielsen
Journal of experimental botany, ISSN 0022-0957, 1/2009, Volume 60, Issue 3, pp. 967 - 978
Antioxidants | Oxidative stress | Free radicals | Seeds | Accelerated aging | Germination | Corn | Plants | Phosphorus acids | Embryos | RESEARCH PAPER | Antioxidant | Low phytic acid mutant | Seed | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Germination - drug effects | Phytic Acid - pharmacology | Seeds - metabolism | Electron Spin Resonance Spectroscopy | Glutathione - metabolism | Inositol - metabolism | Seeds - drug effects | Cations - metabolism | Picrates - metabolism | Zea mays - drug effects | Flour | Mutation - genetics | Biphenyl Compounds - metabolism | Iron - metabolism | Tocopherols - metabolism | Hydrogen Peroxide - metabolism | Zea mays - cytology | Time Factors | Lipid Metabolism - drug effects | Plant Proteins - metabolism | DNA Damage | Oxidative Stress - drug effects | Seeds - cytology | Zea mays - metabolism | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text In rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
by Petry, Nicolai and Rohner, Fabian and Gahutu, Jean Bosco and Campion, Bruno and Boy, Erick and Tugirimana, Pierrot L and Zimmerman, Michael Bruce and Zwahlen, Christian and Wirth, James P and Moretti, Diego
The Journal of nutrition, ISSN 0022-3166, 05/2016, Volume 146, Issue 5, pp. 970 - 975
Phaseolus vulgaris | Biofortification | Lectins | Iron | Phytohemagglutinin | Phytic acid | Stable isotope technique | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Phaseolus - classification | Phytic Acid - analysis | Species Specificity | Anemia, Iron-Deficiency - diet therapy | Humans | Gastrointestinal Diseases - etiology | Biological Availability | Intestinal Absorption | Young Adult | Iron - deficiency | Adult | Female | Seeds - chemistry | Phaseolus - adverse effects | Phytic Acid - pharmacology | Rwanda | Digestion | Phaseolus - chemistry | Food, Fortified | Iron - metabolism | Iron, Dietary - metabolism | Seeds - adverse effects | Diet | Iron - therapeutic use | Adolescent | Iron, Dietary - therapeutic use | Anemia, Iron-Deficiency - metabolism | Legumes | Rural women | Iron deficiency anemia | Bioavailability | Food and nutrition | Mimosaceae | Prevention | Beans | Physiological aspects | Intestinal absorption | Health aspects | Methods | Women | Phosphates | Analysis | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents
by Zhou, Chenguang and Tan, Yuanyuan and Goßner, Sophia and Li, Youfa and Shu, Qingyao and Engel, Karl-Heinz
European food research & technology, ISSN 1438-2377, 03/2019, Volume 245, Issue 3, pp. 707 - 716
Rice (Oryza sativa L.) | Low phytic acid (lpa) rice | Cross-breeding | Induced mutation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Phosphates | Cultivars | Plant breeding | Acids | Breeding | Agronomy | Parents | Mutation | Phytic acid | Mutants | Rice
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Effects of supplemental phytic acid on the apparent digestibility and utilization of dietary amino acids and minerals in juvenile grass carp (Ctenopharyngodon idellus)
by Liu, L.W and Liang, X.‐F and Li, J and Yuan, X.C and Fang, J.G
Aquaculture nutrition, ISSN 1353-5773, 04/2018, Volume 24, Issue 2, pp. 850 - 857
mineral utilization | Ctenopharyngodon idellus | amino acid utilization | phytic acid | Life Sciences & Biomedicine | Fisheries | Science & Technology | Phosphates | Amino acids | Carp | Dietary minerals | Minerals | Juveniles | Zinc | Proteins | Diets | Utilization | Diet | Feeding experiments | Fish | Serum | Freshwater fish | Feed composition | Manganese | Digestibility
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text A Phytic Acid Induced Super‐Amphiphilic Multifunctional 3D Graphene‐Based Foam
by Song, Xinhong and Chen, Yiying and Rong, Mingcong and Xie, Zhaoxiong and Zhao, Tingting and Wang, Yiru and Chen, Xi and Wolfbeis, Otto S
Angewandte Chemie (International ed.), ISSN 1433-7851, 03/2016, Volume 55, Issue 12, pp. 3936 - 3941
super-amphiphilic | phytic acid | 3D graphene foams | heterogeneous catalysis | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Phosphates | Heterogeneous catalysis | Graphene | Zeolites | Graphite | Alkenes | Intelligence | Acids | Catalysts | Epoxidation | Oils & fats | Zeolite | Hydrophobicity | Phytic acid
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights