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ELECTROPHORESIS, ISSN 0173-0835, 05/2018, Volume 39, Issue 9-10, pp. 1284 - 1293
Journal Article
Journal Article
Breast Cancer Research and Treatment, ISSN 0167-6806, 2/2012, Volume 132, Issue 1, pp. 175 - 187
Journal Article
Saudi Journal of Biological Sciences, ISSN 1319-562X, 01/2018, Volume 25, Issue 1, pp. 15 - 21
This study aimed to estimate the proximate, phenolic and flavonoids contents and phytochemicals present in seeds of twenty four soybeans ( (L.) Merr) genotypes... 
Antioxidants | GC–MS | Phytochemicals | Glycine max | ANTIOXIDANT ACTIVITY | PROTEIN-QUALITY | PHENOLIC-COMPOUNDS | ANTIFUNGAL ACTIVITY | AMINO-ACID-ANALYSIS | GC-MS | ISOFLAVONES | HERBS | VEGETABLE-OILS | BIOLOGY
Journal Article
Food Research International, ISSN 0963-9969, 04/2015, Volume 70, pp. 74 - 86
is a wild edible plant used in food and folk medicine within the Mediterranean region including Palestine. The leaves are traditionally consumed as... 
Arum palaestinum (Araceae) | UHPLC–DAD-ESI-MS/MS | Mediterranean diet | Phenolics | Phytochemical compounds | Functional food | UHPLC-DAD-ESI-MS/MS | DITERPENES | APOPTOSIS | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL-ACTIVITIES | FLAVONOIDS | SEEDS | FAMILY ARACEAE | MEDICINAL-PLANTS | Metabolites | Mass spectrometry | Liquid chromatography
Journal Article
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 5, pp. 1096 - 1104
Journal Article