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2006, Food science and technology, ISBN 1574448048, Volume 156, 785
Book
2011, Chromatographic science series, ISBN 142009260X, Volume 102, xx, 975
Book
Journal Article
2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible... 
Polyphenols | Phytochemicals | Carotenoids | Vegetables -- Analysis | Fruit -- Analysis | Technology & Engineering | Food Science | Fruit–Analysis | General | Vegetables–Analysis | Vegetables | Fruit | Analysis
Book
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2016, Volume 64, Issue 12, pp. 2467 - 2474
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C117 - C126
:  Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic,... 
proanthocyanidins | anthocyanins | pigmented rice | oxygen radical absorbance capacity (ORAC) | Oryza sativa L | iron‐chelating capacity | rice | DPPH radical scavenging capacity | Iron-chelating capacity | Oxygen radical absorbance capacity (ORAC) | Anthocyanins | Pigmented rice | Proanthocyanidins | Rice | UNITED-STATES | VITAMIN-E | FOOD-ADDITIVES | iron-chelating capacity | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CEREAL-GRAINS | TOCOTRIENOL | IN-VIVO | CARDIOVASCULAR-DISEASE | OXIDATIVE STABILITY | COMMON FOODS | Anthocyanins - economics | Flavonoids - analysis | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Phenylpropionates - chemistry | Dietary Fiber - analysis | Oryza - chemistry | Food Additives - chemistry | Proanthocyanidins - economics | Iron Chelating Agents - chemistry | Iron Chelating Agents - economics | Proanthocyanidins - chemistry | Phenylpropionates - economics | Food Additives - analysis | Antioxidants - economics | Food Additives - economics | Free Radical Scavengers - economics | Free Radical Scavengers - analysis | Polyphenols | Proanthocyanidins - analysis | Seeds - chemistry | Vitamin E - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Flavonoids - economics | Phenols - economics | Vitamin E - analysis | Solubility | Cell Wall - chemistry | Pigmentation | Industrial Waste - analysis | Anthocyanins - chemistry | Industrial Waste - economics | Iron Chelating Agents - analysis | Phenols - analysis | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phenylpropionates - analysis | Vitamin E - economics | Flavonoids - chemistry | Food-Processing Industry - economics | Antioxidants | Composition | Phytochemicals | Optical properties | Analysis | Nutritional aspects | Chemical reactions | Chemical properties | Research | Rice bran | Foods | Color
Journal Article
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1112, Issue 1, pp. 3 - 22
Journal Article