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eJournal
2017, 1, ISBN 1771885602, Volume 1, xxx, 357 pages
This section will cover tagging of book blurbs/abstracts. Chemistry and Technology of Plant Substances... 
chemistry | Botanical chemistry | Phytochemicals | Plants | Plant Physiological Phenomena | Plant Extracts | Biotechnology | Biochemistry | Organic Chemistry | Plant extracts | Plant products
Book
2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification... 
Analyse | Phytochemicals | Vegetables | Fruit | Composés phytochimiques | Légumes | Analysis | Fruits | Technology & Engineering | Carotenoids | Food Science | Polyphenols | Fruit–Analysis | General | Vegetables–Analysis
Book
Molecules (Basel, Switzerland), ISSN 1420-3049, 06/2018, Volume 23, Issue 7, p. 1514
... F. Afonso 1,2,3, Olívia R. Pereira 3,4 ID , Mónica Válega 1, Artur M. S. Silva 1 ID and Susana M. Cardoso 1,* ID 1 Department of Chemistry & QOPNA, University... 
Antibacterial activity | Nutrients | Antioxidant | Phenolic compounds | Thyme | Thymus | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Depsides - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Fatty Acids, Omega-6 - isolation & purification | Antioxidants - chemistry | Sodium - chemistry | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Thymus Plant - chemistry | Fatty Acids, Omega-3 - chemistry | Microbial Sensitivity Tests | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Cinnamates - isolation & purification | Anti-Bacterial Agents - chemistry | Cinnamates - chemistry | Gram-Positive Bacteria - growth & development | Thymus Plant - metabolism | Phytochemicals - chemistry | Fatty Acids, Omega-3 - isolation & purification | Depsides - chemistry | Caffeic Acids - chemistry | Anti-Bacterial Agents - isolation & purification | Potassium - chemistry | Potassium - isolation & purification | Phytochemicals - isolation & purification | Gram-Negative Bacteria - drug effects | Picrates - antagonists & inhibitors | Fatty Acids, Omega-6 - chemistry | Antioxidants - isolation & purification | Sodium - isolation & purification | Gram-Negative Bacteria - growth & development | Phenols - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Flavones | Cultivation | Health promotion | Polyunsaturated fatty acids | Organic farming | Fatty acids | Caffeic acid | Antioxidants | Sustainable agriculture | Odors | Metabolites | Phenols | Rosmarinic acid | Gram-negative bacteria | Odor | Index Medicus | antibacterial activity | phenolic compounds | antioxidant | thyme | nutrients
Journal Article
PloS one, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, pp. e71144 - e71144
Journal Article
2006, 1st ed., ISBN 9781405125093, xii, 372
Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies... 
Metabolism, Secondary | Plantes | Botanical chemistry | Métabolisme secondaire | Chimie végétale | Plants | Metabolism | Métabolisme | TECHNOLOGY & ENGINEERING | General | Food Science | Nutrition | Plant metabolites | Food
Book
Molecules (Basel, Switzerland), ISSN 1420-3049, 02/2018, Volume 23, Issue 3, p. 512
As the population ages, neurodegenerative diseases such as Parkinson's disease (PD) and Alzheimer's disease (AD) impose a heavy burden on society and families.... 
Neuronal degeneration | Parkinson's disease | Theaflavins | Polyphenols | Theanine | Alzheimer's disease | Caffeine | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Biflavonoids - pharmacology | Neuroprotective Agents - therapeutic use | Plant Extracts - chemistry | Phytochemicals - therapeutic use | Antioxidants - chemistry | Biflavonoids - chemistry | Neurodegenerative Diseases - etiology | Plant Extracts - pharmacology | Humans | Polyphenols - pharmacology | Neurodegenerative Diseases - drug therapy | Glutamates - chemistry | Neuroprotective Agents - pharmacology | Caffeine - pharmacology | Neurons - metabolism | Catechin - pharmacology | Neurons - drug effects | Phytochemicals - chemistry | Neuroprotective Agents - chemistry | Antioxidants - pharmacology | Neurodegenerative Diseases - metabolism | Animals | Signal Transduction - drug effects | Caffeine - chemistry | Herb-Drug Interactions | Polyphenols - chemistry | Glutamates - pharmacology | Oxidative Stress - drug effects | Neurodegenerative Diseases - epidemiology | Phytochemicals - pharmacology | Plant Extracts - therapeutic use | Catechin - chemistry | Tea - chemistry | Neuroprotection | Oxidative stress | Glutamic acid receptors | Epidemiology | Antioxidants | Receptors | Neurodegeneration | Chelation | Degeneration | Movement disorders | Adenosine | Neurodegenerative diseases | Risk reduction | Cures | Pharmacology | Chemical compounds | Morbidity | Biological activity | Diseases | Neurological diseases | Tea | Side effects | Product development | Glutamine | Index Medicus | polyphenols | neuronal degeneration | caffeine | Alzheimer’s disease | theanine | Parkinson’s disease | theaflavins
Journal Article