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2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible... 
Technology & Engineering | Phytochemicals | Carotenoids | Food Science | Polyphenols | Fruit–Analysis | General | Vegetables–Analysis | Vegetables | Fruit | Analysis
Book
2017, 1, ISBN 1771885602, Volume 1, xxx, 357 pages
Chemistry and Technology of Plant Substances: Chemical and Biochemical Aspects demonstrates the progress and promise of developing new chemical substances from... 
chemistry | Botanical chemistry | Phytochemicals | Plants | Plant Physiological Phenomena | Plant Extracts | Biotechnology | Biochemistry | Organic Chemistry | Plant extracts | Plant products
Book
Food and Chemical Toxicology, ISSN 0278-6915, 2009, Volume 47, Issue 8, pp. 2083 - 2091
Journal Article
2010, 1. Aufl., The Wiley-IUBMB Series on Biochemistry and Molecular Biology, ISBN 9780470287217, Volume 1, xii, 593
A collection of current knowledge of phytochemicals and healthInterest in phenolic phytochemicals has increased as scientific studies indicate these compounds... 
Phytochemicals -- Physiological effect | Flavonoids -- Physiological effect | Nutrition | Phenols -- Physiological effect | Phytochemicals–Physiological effect | Chemistry | Flavonoids–Physiological effect | Organic | Phenols–Physiological effect | SCIENCE | Phenols | Flavonoids | Phytochemicals | Physiological effect
Book
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 8, p. 1892
Extensive phytochemical analysis of different root fractions of Jatropha pelargoniifolia Courb. (Euphorbiaceae) has resulted in the isolation and... 
Alkaloids | Flavonoids | Analgesic | Jatropha pelargoniifolia | Antipyretic | Diterpenes | Coumarinolignans | Anti-inflammatory | RAT | analgesic | BIOCHEMISTRY & MOLECULAR BIOLOGY | alkaloids | diterpenes | HORDENINE | CHEMISTRY, MULTIDISCIPLINARY | antipyretic | GOSSYPIFOLIA | anti-inflammatory | PLANTS | flavonoids | coumarinolignans | CURCAS LINN | EUPHORBIACEAE | CONSTITUENTS | EXTRACT | Analgesics - pharmacology | Male | Indoles - isolation & purification | Fever - physiopathology | Coumarins - isolation & purification | Glycosides - isolation & purification | Anti-Inflammatory Agents - isolation & purification | Antipyretics - chemistry | Glycosides - chemistry | Analgesics - isolation & purification | Phytochemicals - chemistry | Terpenes - isolation & purification | Anti-Inflammatory Agents - pharmacology | Rats | Pyrimidines - pharmacology | Glycosides - pharmacology | Coumarins - pharmacology | Phytochemicals - isolation & purification | Biogenic Monoamines - pharmacology | Analgesics - chemistry | Pain - physiopathology | Plant Roots - chemistry | Flavonoids - isolation & purification | Mice | Antipyretics - pharmacology | Fever - drug therapy | Flavonoids - chemistry | Biogenic Monoamines - chemistry | Plant Extracts - chemistry | Rats, Wistar | Coumarins - chemistry | Antipyretics - isolation & purification | Pyrimidines - chemistry | Jatropha - metabolism | Terpenes - pharmacology | Pyrimidines - isolation & purification | Terpenes - chemistry | Pain - drug therapy | Indoles - pharmacology | Flavonoids - pharmacology | Hyperthermia, Induced - methods | Plant Roots - metabolism | Nitric Oxide - antagonists & inhibitors | Edema - drug therapy | Jatropha - chemistry | Hyperalgesia - physiopathology | Secondary Metabolism | Biogenic Monoamines - isolation & purification | Animals | Anti-Inflammatory Agents - chemistry | Hyperalgesia - drug therapy | Edema - physiopathology | Indoles - chemistry | Phytochemicals - pharmacology | Tyramine | Animal models | Yeast | Antiinflammatory agents | Indole | Inflammation | Coumarin | Secondary metabolites | Phytochemicals | Metabolites | Analgesics | Nitric oxide | Hyperthermia
Journal Article
2011, ISBN 1439806659, xiv, 459
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the... 
Composition | Phytochemicals | Fruit | Physiological effect | Grain
Book
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 7, p. 1514
Thymus plants are marketed for diverse usages because of their pleasant odor, as well as high nutritional value and wealth of health-promoting phytochemicals.... 
Antibacterial activity | Nutrients | Antioxidant | Phenolic compounds | Thyme | Thymus | antibacterial activity | antioxidant | CITRIODORUS | BIOCHEMISTRY & MOLECULAR BIOLOGY | phenolic compounds | CHEMISTRY, MULTIDISCIPLINARY | thyme | nutrients | PHENOLIC CONSTITUENTS | LAMIACEAE | CYTISUS-MULTIFLORUS | EXTRACTS | MEDICINAL-PLANTS | Depsides - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Fatty Acids, Omega-6 - isolation & purification | Antioxidants - chemistry | Sodium - chemistry | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Thymus Plant - chemistry | Fatty Acids, Omega-3 - chemistry | Microbial Sensitivity Tests | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Cinnamates - isolation & purification | Anti-Bacterial Agents - chemistry | Cinnamates - chemistry | Gram-Positive Bacteria - growth & development | Thymus Plant - metabolism | Phytochemicals - chemistry | Fatty Acids, Omega-3 - isolation & purification | Depsides - chemistry | Caffeic Acids - chemistry | Anti-Bacterial Agents - isolation & purification | Potassium - chemistry | Potassium - isolation & purification | Phytochemicals - isolation & purification | Gram-Negative Bacteria - drug effects | Picrates - antagonists & inhibitors | Fatty Acids, Omega-6 - chemistry | Antioxidants - isolation & purification | Sodium - isolation & purification | Gram-Negative Bacteria - growth & development | Phenols - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Flavones | Cultivation | Health promotion | Polyunsaturated fatty acids | Organic farming | Fatty acids | Caffeic acid | Antioxidants | Sustainable agriculture | Odors | Metabolites | Phenols | Rosmarinic acid | Gram-negative bacteria | Odor
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 07/2015, Volume 16, Issue 8, pp. 17696 - 17718
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2002, Volume 50, Issue 25, pp. 7449 - 7454
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2014, Volume 9, Issue 11, pp. e113527 - e113527
This study was focused on the analysis of the phenolic content, antioxidant, antibacterial, anti-cholinesterase, anti-tyrosinase, anti-amylase and... 
ANTIOXIDANT ACTIVITY | IN-VITRO | FERULIC ACID | MULTIDISCIPLINARY SCIENCES | ESSENTIAL OIL | TOTAL PHENOLIC CONTENT | ANTICHOLINESTERASE | INHIBITORS | MEDICINAL-PLANTS | AQUEOUS EXTRACTS | Enzymes - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Humans | Acetates - chemistry | Antimutagenic Agents - pharmacology | Chromatography, High Pressure Liquid | Gram-Negative Bacteria - isolation & purification | Microbial Sensitivity Tests | Anti-Bacterial Agents - chemistry | Enzyme Inhibitors - chemistry | Mutagenicity Tests | Water - chemistry | Flavonoids - pharmacology | Salmonella typhimurium - drug effects | Antimutagenic Agents - chemistry | Methanol - chemistry | Enzymes - metabolism | Phenols - pharmacology | Enzyme Inhibitors - metabolism | Salmonella typhimurium - genetics | Antimutagenic Agents - isolation & purification | Rosaceae - metabolism | Anti-Bacterial Agents - isolation & purification | Functional Food | Chemistry, Pharmaceutical | Rosaceae - chemistry | Enzyme Inhibitors - isolation & purification | Gram-Negative Bacteria - drug effects | Phenols - analysis | Antioxidants - isolation & purification | Gram-Positive Bacteria - isolation & purification | Protein Binding | Phenols - chemistry | Anti-Bacterial Agents - pharmacology | Flavonoids - chemistry | Food plants | Colorimetry | Drug resistance | Composition effects | Epicatechin | Antioxidants | Biological effects | Carcinogens | Metabolites | Functional foods | Chelation | Formulations | Enzymes | Food sources | Chlorogenic acid | Liquid chromatography | Metabolism | High-performance liquid chromatography | Phenolic compounds | Cholinesterase | β-Carotene | Ferulic acid | Linoleic acid | Plant extracts | Herbal medicine | Studies | Flavonoids | Phytochemicals | Acids | Natural products | Phenols | Diabetes | Tyrosinase | Pharmaceuticals | Index Medicus
Journal Article