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Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2014, Volume 24, Issue 5, pp. 614 - 618
Journal Article
Gao Xiao Hua Xue Gong Cheng Xue Bao/Journal of Chemical Engineering of Chinese Universities, ISSN 1003-9015, 10/2017, Volume 31, Issue 5, pp. 1156 - 1161
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2006, Volume 563, Issue 1, pp. 382 - 390
With the objective of studying the relationship between stilbenic composition in grape skins and that in corresponding red wine, we have firstly optimized a... 
Wine | Stilbenes | Grape | Resveratrol | Piceid | CIS-RESVERATROL | stilbenes | CHEMISTRY, ANALYTICAL | piceid | BERRY SKINS | LEAVES | grape | PICEID ISOMERS | VITIS-VINIFERA WINES | VINIFICATION | BIOSYNTHESIS | FERMENTATION | TRANS-RESVERATROL | PLANTS | resveratrol | wine | Grapes | Analysis | Vineyards | Wetland flora | Fermentation
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2014, Volume 24, Issue 5, p. 614
Resveratrol, which is a polyphenolic antioxidant, is dose-dependent when used to provide health benefits, to enhance stress resistance, and to extend... 
Artificial biosynthesis | piceid | glycosylation | resveratrol
Journal Article
Process Biochemistry, ISSN 1359-5113, 2007, Volume 42, Issue 1, pp. 83 - 88
The piceid-β- -glucosidase that hydrolyzes the β- -glucopyranoside bond of piceid to release resveratrol was isolated from sp.100 strain, and the enzyme was... 
Characterization | Piceid-β- d-glucosidase | Purification | Aspergillus oryzae | Resveratrol | Piceid-β-d-glucosidase | APOPTOSIS | CANCER CELLS | ANTIOXIDANTS | MACROPHAGES | BIOCHEMISTRY & MOLECULAR BIOLOGY | INDUCTION | piceid-beta-D-glucosidase | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | purification | RED WINE | characterization | resveratrol
Journal Article
Plant Science, ISSN 0168-9452, 2009, Volume 177, Issue 3, pp. 143 - 155
Journal Article
Separation Science and Technology, ISSN 0149-6395, 09/2014, Volume 49, Issue 13, pp. 2073 - 2078
This study investigated subcritical water extraction of trans-resveratrol and its glycosylated form, trans-piceid, from barks of Shorea roxburghii G. Don. The... 
subcritical water extraction | trans-resveratrol | trans-piceid | Shorea roxburghii G. Don | ENGINEERING, CHEMICAL | QUERCETIN | PICEID | PLASMA | LIQUID | CHEMISTRY, MULTIDISCIPLINARY | AGGREGATION
Journal Article
Foods, ISSN 2304-8158, 07/2019, Volume 8, Issue 7, p. 258
A new bioprocess to produce resveratrol-enriched rice wine was established and the effects of adding Polygonum cuspidatum root powder to rice wine fermentation... 
rice wine | piceid | clarification | resveratrol | Polygonum cuspidatum | antioxidant activity | ultrafiltration
Journal Article
New Journal of Chemistry, ISSN 1144-0546, 8/2016, Volume 4, Issue 9, pp. 8131 - 814
Resveratrol or trans -3,5,4′-trihydroxystilbene, is a natural polyphenolic compound present in several plants, including Japanese knotweed ( Fallopia japonica... 
YEAST | PICEID | COUNTER-CURRENT CHROMATOGRAPHY | POLYDATIN | PURIFICATION | LEAVES | RATS | POLYGONUM-CUSPIDATUM ROOTS | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
NATURAL PRODUCT COMMUNICATIONS, ISSN 1934-578X, 07/2019, Volume 14, Issue 7
The glycosylation of piceid and resveratroloside was investigated using glucosyltransferase from Phytolacca americana expressed in Escherichia coli. The enzyme... 
glucosyltransferase | piceid | CHEMISTRY, MEDICINAL | Phytolacca americana | FOOD SCIENCE & TECHNOLOGY | glycosylation | resveratroloside
Journal Article
New Journal of Chemistry, ISSN 1144-0546, 2016, Volume 40, Issue 9, pp. 8131 - 8140
Journal Article
Phytomedicine, ISSN 0944-7113, 05/2019, Volume 58, pp. 152882 - 152882
-resveratrol-3- -glucoside (TRG), isolated from the Chinese traditional herbal medicine Huzhang, has been shown to have a wide range of pharmacological... 
Trans-resveratrol | Excretion | Trans-resveratrol-3-O-glucuronide | Trans-resveratrol-3-O-glucoside | Pharmacokinetics | Distribution | RESVERATROL | CHEMISTRY, MEDICINAL | PLANT SCIENCES | PICEID | PLASMA | INTEGRATIVE & COMPLEMENTARY MEDICINE | TRANS-POLYDATIN | PHARMACOLOGY & PHARMACY | ABSORPTION
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2012, Volume 130, Issue 3, pp. 746 - 750
► A novel extraction method of resveratrol from the roots of has been reported. ► Excellent results have been achieved with ultrasound-assisted extraction. ►... 
Polyphenols | Cyclodextrins | Polygonum cuspidatum | Ultrasound-assisted extraction | Resveratrol | ANTIOXIDANT ACTIVITY | CAPACITY | EMODIN | GRAPES | FOOD SCIENCE & TECHNOLOGY | VALIDATION | PICEID | EXTRACTION | NUTRITION & DIETETICS | TRANS-RESVERATROL | STILBENES | CHEMISTRY, APPLIED | Dextrins | Antioxidants
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 2, pp. 449 - 457
Resveratrol, a naturally occurring compound of various fruits such as grapes, is thought to possess chemopreventive properties. The levels of resveratrol in... 
Grape varieties | Pooled analysis | Red wine | Resveratrol levels | Piceid | CIS-RESVERATROL | piceid | red wine | ASSAY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONSTITUENTS | BIOLOGICAL INTEREST | PERFORMANCE LIQUID-CHROMATOGRAPHY | resveratrol levels | pooled analysis | NUTRITION & DIETETICS | GLUCOSIDES | ISOMERS | grape varieties | TRANS-RESVERATROL | CHEMISTRY, APPLIED | DIRECT HPLC ANALYSIS
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 96, Issue 2, pp. 304 - 308
Resveratrol is a phenolic compound that is present in grapes and has significant benefits for human health. The development of methods to obtain concentrates... 
Supercritical carbon dioxide extraction | Palomino grape | HPLC | Resveratrol | WHITE | QUANTITATIVE EXTRACTION | WINES | FOOD SCIENCE & TECHNOLOGY | MARKERS | ENGINEERING, CHEMICAL | PICEID | SKIN | VITIS-VINIFERA | FLUID EXTRACTION | Carbon dioxide
Journal Article