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Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 2017, Volume 83, Issue 1, p. E02398
The postharvest treatment and processing of fresh coffee cherries can impact the quality of the unroasted green coffee beans. In the present case study,... 
Metabolite target analysis | Dry processing | Coffee bean fermentation | Highthroughput sequencing | Green coffee beans | UPLC-MS/MS | Wet processing | SPECIES-DIVERSITY | ARABICA | wet processing | coffee bean fermentation | WET | CHLOROGENIC ACIDS | MICROBIOLOGY | green coffee beans | metabolite target analysis | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FUNGAL | LACTIC-ACID BACTERIA | FERMENTATION | DYNAMICS | ECOLOGY | dry processing | STARTER CULTURE | high-throughput sequencing | Fungi - isolation & purification | Enterobacteriaceae - isolation & purification | Endosperm - chemistry | Fungi - metabolism | Endosperm - microbiology | Microbiota | Mannitol - metabolism | Seeds - microbiology | Bacteria - classification | Coffea - microbiology | Seeds - chemistry | Food Handling | Acetic Acid - metabolism | Bacteria - metabolism | Pichia - isolation & purification | Desiccation | Lactic Acid - metabolism | Fermentation | Lactobacillus - metabolism | Candida - isolation & purification | Bacteria - isolation & purification | Yeasts - isolation & purification | Lactobacillus - isolation & purification | Seeds - anatomy & histology | Acetobacter - isolation & purification | Usage | Genetic aspects | Research | Microbiota (Symbiotic organisms) | Metabolites | Microorganisms | Coffee | Deoxyribonucleic acid--DNA | Impact analysis | Index Medicus
Journal Article
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 06/2018, Volume 124, Issue 6, pp. 1454 - 1468
Aims: Isolate and characterize a laccase-encoding gene (lac I) of Phlebia brevispora BAFC 633, as well as cloning and expressing cDNA of lac I in Pichia... 
Phlebia brevispora | heterologous expression | gene isolation | characterization | laccase | TRAMETES-VERSICOLOR | SEQUENCES | WHITE-ROT | PLEUROTUS-SAJOR-CAJU | MICROBIOLOGY | COPPER | INDUCTION | RESPONSE ELEMENT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MOLECULAR-CLONING | SUPEROXIDE-DISMUTASE | TRANSCRIPTION FACTOR | Fungal Proteins - chemistry | Recombinant Proteins - metabolism | Gene Expression | Polyporales - enzymology | Enzyme Stability | Recombinant Proteins - chemistry | Laccase - chemistry | Recombinant Proteins - genetics | Fungal Proteins - genetics | Polyporales - chemistry | Polyporales - genetics | Protein Sorting Signals | Laccase - genetics | Laccase - metabolism | Laccase - isolation & purification | Pichia - metabolism | Lignin - metabolism | Cloning, Molecular | Pichia - genetics | Polymerase Chain Reaction | Kinetics | Fungal Proteins - isolation & purification | Fungal Proteins - metabolism | Oxidases | Antioxidants | Fungi | Lignin | Peptides | Genes | Genetic research | Genetic transcription | Recombinant proteins | Dyes | Transcription | Gene regulation | Decoloring | Amino acids | Regulatory sequences | Pichia pastoris | Degradation | Proteins | Decolorization | Laccase | Recombinant | Biodegradation | Solvents | Secretion | Cloning | Sodium chloride | Fermentation | Gene expression | Heavy metals | Textile industry wastewaters | Heat shock | Index Medicus
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 12/2017, Volume 262, pp. 63 - 70
This study investigated the yeast community present in the traditional Portuguese cheese, Serpa, by culture-dependent and -independent methods. Sixteen batches... 
Cheese | Yeast population | PCR-RFLP | High-throughput sequencing | Serpa cheese | TORTA DEL CASAR | FOOD SCIENCE & TECHNOLOGY | DEBARYOMYCES-HANSENII | MICROBIOLOGY | FOOD FERMENTATIONS | MILK CHEESE | MICROBIOLOGICAL CHARACTERIZATION | MICROBIAL-POPULATION | RIPENING PROCESS | MOLECULAR-IDENTIFICATION | FUNGAL DIVERSITY | VEINED CABRALES CHEESE | Kluyveromyces - isolation & purification | DNA, Fungal - genetics | Saccharomyces cerevisiae - genetics | Saccharomycetales - isolation & purification | Kluyveromyces - growth & development | RNA, Ribosomal - genetics | Food Microbiology | Debaromyces - genetics | Cheese - microbiology | Polymerase Chain Reaction | Debaromyces - isolation & purification | Candida - genetics | Candida - growth & development | Yeasts - classification | Pichia - isolation & purification | Saccharomycetales - growth & development | DNA, Intergenic - genetics | Candida - isolation & purification | Debaromyces - growth & development | Saccharomycetales - genetics | Yeasts - genetics | Polymorphism, Restriction Fragment Length | Pichia - genetics | High-Throughput Nucleotide Sequencing | Yeasts - isolation & purification | Kluyveromyces - genetics | Saccharomyces cerevisiae - isolation & purification | Pichia - growth & development | Saccharomyces cerevisiae - growth & development | Analysis | DNA | Dairy industry | rRNA 26S | Dairy products | Yeast | Communities | rRNA | Debaryomyces hansenii | Polymerase chain reaction | Ripening | Starter cultures | Microbiota | Next-generation sequencing | Restriction fragment length polymorphism | Winter | Sensory properties | Kluyveromyces marxianus | Species | Deoxyribonucleic acid--DNA | Index Medicus
Journal Article