X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2593) 2593
Publication (143) 143
Conference Proceeding (37) 37
Book Chapter (25) 25
Dissertation (13) 13
Book Review (4) 4
Book / eBook (2) 2
Magazine Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
pickering emulsions (1035) 1035
emulsions (976) 976
nanoparticles (973) 973
chemistry, physical (916) 916
pickering emulsion (861) 861
pickering-emulsion (713) 713
emulsion (644) 644
particles (569) 569
materials science, multidisciplinary (548) 548
chemistry, multidisciplinary (503) 503
droplets (485) 485
polymer science (448) 448
index medicus (429) 429
nanopartikel (394) 394
adsorption (365) 365
stability (340) 340
surfactant (329) 329
tröpfchen (325) 325
polymers (322) 322
polymerization (317) 317
colloidal particles (310) 310
food science & technology (291) 291
chemistry, applied (282) 282
in-water emulsions (254) 254
silica (244) 244
water (244) 244
polymer (235) 235
fabrication (226) 226
surfactants (226) 226
analysis (208) 208
surface-active-agents (204) 204
engineering, chemical (200) 200
microspheres (187) 187
siliciumdioxid (185) 185
coalescence (183) 183
oil (178) 178
rheology (169) 169
surface active agents (166) 166
latex-particles (164) 164
stabilization (164) 164
cellulose (159) 159
colloids (158) 158
nanoscience & nanotechnology (156) 156
encapsulation (154) 154
silica nanoparticles (149) 149
emulsions - chemistry (145) 145
particle size (145) 145
wettability (139) 139
chemistry (136) 136
microcapsules (135) 135
emulsion polymerization (134) 134
nanocomposites (134) 134
catalysis (128) 128
pickering emulsion polymerization (128) 128
physics, multidisciplinary (126) 126
polystyrene (125) 125
koaleszenz (124) 124
foams (122) 122
emulsification (121) 121
nanocrystals (121) 121
silicon-dioxide (119) 119
water - chemistry (118) 118
morphology (117) 117
proteins (114) 114
behavior (108) 108
emulsifiers (108) 108
separation (108) 108
komposit (107) 107
microstructure (106) 106
nanostructure (106) 106
stabilized emulsions (105) 105
tropfengrösse (105) 105
interfaces (104) 104
self-assembly (103) 103
silicon dioxide (103) 103
solid particles (102) 102
colloidosomes (101) 101
drop-size (101) 101
interface (100) 100
polymerisation (99) 99
phase inversion (97) 97
cellulose nanocrystals (96) 96
polystyrol (96) 96
surface properties (94) 94
nanoparticles - chemistry (93) 93
microparticles (91) 91
miniemulsion polymerization (91) 91
rheological properties (90) 90
gels (89) 89
food (87) 87
microgels (81) 81
protein (79) 79
chitosan (77) 77
graphene (77) 77
janus particles (77) 77
surface (77) 77
temperature (77) 77
graphene oxide (76) 76
kolloid (76) 76
poly (76) 76
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2552) 2552
Chinese (49) 49
Korean (15) 15
Japanese (11) 11
French (5) 5
German (3) 3
Czech (1) 1
Russian (1) 1
Slovenian (1) 1
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 12/2013, Volume 439, pp. 23 - 34
Journal Article
Polymer, ISSN 0032-3861, 09/2017, Volume 126, pp. 261 - 282
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2017, Volume 62, pp. 230 - 238
Edible colloidal particles stabilized Pickering emulsions have gained renewed research interest during the past ten years. The concept of stabilizing at least... 
Pickering emulsion | Encapsulation stability | Microstructure | In vitro digestion | Kafirin | PARTICLES | SURFACTANTS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | CRYO-SEM | RELEASE | FORMULATION | EMULSIFIERS | OIL | FOOD APPLICATIONS | MICROCRYSTALS | In vitro digestion | CHEMISTRY, APPLIED | Nanoparticles | Analysis
Journal Article
Advanced Materials, ISSN 0935-9648, 09/2019, Volume 31, Issue 38, pp. 1970269 - n/a
Emulsion‐based approaches have emerged as versatile strategies to fabricate hollow particles with hierarchical structures and broad biomedical applications. In... 
label‐free detections | Pickering emulsions | multiple emulsions | stimuli‐responsive drug delivery | stem‐cell tissue regeneration | Drugs | Drug delivery systems | Stem cells | Vehicles | Strategy | Biomedical materials | Structural hierarchy | Solidification | Biomedical engineering
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 04/2016, Volume 50, pp. 159 - 174
The use of solid, food-grade particles as emulsion stabilizers is highly promising in the field of food science and technology. Food-grade particles (e.g. fat... 
Food-grade | Pickering | Emulsions | QUINOA STARCH GRANULES | PICKERING EMULSIONS | SOLID PARTICLES | FOOD SCIENCE & TECHNOLOGY | BETA-LACTOGLOBULIN | ZEIN COLLOIDAL PARTICLES | INTERNAL PHASE EMULSIONS | FAT CRYSTALS | SILICA NANOPARTICLES | OIL EMULSIONS | IN-WATER EMULSIONS | Usage | High technology industry | Functional foods | Aluminum oxide | Proteins | Stabilization | Crystals | Food processing | Foods | Trends
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 2012, Volume 366, Issue 1, pp. 209 - 215
Journal Article