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Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 12/2013, Volume 439, pp. 23 - 34
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 2012, Volume 366, Issue 1, pp. 209 - 215
Journal Article
Soft Matter, ISSN 1744-683X, 09/2014, Volume 10, Issue 36, pp. 6941 - 6954
We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles... 
FOAMS | POLYMER SCIENCE | PHYSICS, MULTIDISCIPLINARY | SURFACTANTS | MATERIALS SCIENCE, MULTIDISCIPLINARY | COLLOIDAL PARTICLES | EMULSIFICATION | CHEMISTRY, PHYSICAL | INTERFACIAL-TENSION | SOFT MICROGELS | MICROPARTICLES | NANOPARTICLES | COALESCENCE | IN-WATER EMULSIONS | Coalescing | Proteins | Emulsions | Microgels | Whey | Flocculating | Charged particles | Coalescence
Journal Article
Soft matter, ISSN 1744-683X, 09/2014, Volume 10, Issue 36, pp. 6941 - 6954
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2010, Volume 15, Issue 1, pp. 40 - 49
Journal Article
Langmuir, ISSN 0743-7463, 12/2012, Volume 28, Issue 50, pp. 17218 - 17229
Recent studies revealing the unique properties of microgel-stabilized responsive emulsions are discussed, and microgels are compared to classical... 
ACID | PARTICLES | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | RHEOLOGY | POLY(N-ISOPROPYLACRYLAMIDE) MICROGELS | CHEMISTRY, MULTIDISCIPLINARY | EMULSIFIERS | OIL | TEMPERATURE | PHASE-BEHAVIOR | PH | ANGLE NEUTRON-SCATTERING
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 11/2013, Volume 15, Issue 41, pp. 17903 - 17914
We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion complexes. The inclusion complexes are formed by threading... 
PICKERING EMULSIONS | MICRO-RODS | OIL | SURFACTANT-FREE EMULSIONS | COLLOIDAL PARTICLES | SHEAR-FLOW | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | INCLUSION COMPLEXES | CHEMISTRY, PHYSICAL | FABRICATION | ADSORPTION | IN-WATER EMULSIONS | Cadmium | Emulsions | Microscopy | Microcrystals | Surface chemistry | Cyclodextrins | Inclusion complexes | Silicones
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 06/2015, Volume 43, Issue 2, pp. 178 - 188
A gel is a conventionally defined on the macroscopic scale as a state of matter with a connected network of structural elements (polymers) and predominantly... 
QUINOA STARCH GRANULES | PICKERING EMULSIONS | OIL/WATER INTERFACE | DRUG-DELIVERY | FOOD SCIENCE & TECHNOLOGY | CROSS-LINKING | POLY(N-ISOPROPYLACRYLAMIDE) MICROGELS | SOFT MICROGELS | BETA-LACTOGLOBULIN | CASEIN MICELLE STRUCTURE | WHEY-PROTEIN MICROGELS
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 590 - 601
The objective of the present work was to fabricate ovotransferrin–gum arabic particles with desirable properties as Pickering stabilizers. Complexation of... 
Complexation | Pickering emulsion | Gum arabic | Microstructure | Ovotransferrin | Rheology | RHEOLOGICAL PROPERTIES | PECTIN | SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | COMPLEX COACERVATION | CONFORMATION | BETA-LACTOGLOBULIN | NANOPARTICLES | SALT CONCENTRATION | CHEMISTRY, APPLIED | PROTEINS | AGGREGATION
Journal Article
Soft Matter, ISSN 1744-683X, 4/2015, Volume 11, Issue 18, pp. 3512 - 3529
Journal Article
Small, ISSN 1613-6810, 09/2016, Volume 12, Issue 34, pp. 4582 - 4582
Pickering emulsions, stabilized by various micro‐ or nanoparticles with different structures, morphologies or other characteristics, possess distinctive... 
Pickering emulsions | colloidosomes | particles | biomedical applications | Atoms & subatomic particles
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2016, Volume 61, pp. 300 - 310
In this paper, we demonstrate for the first time the use of gliadin colloid particles (GCPs) as an effective particulate stabilizer of oil-in-water emulsions... 
Pickering emulsions | Physical performance | Microstructure | Pickering HIPEs | GCPs | GELS | FOOD SCIENCE & TECHNOLOGY | NANOPARTICLES | ORGANOGELS | SURFACTANT | INTERFACE | AMINO-ACID-SEQUENCES | OMEGA-GLIADINS | CHEMISTRY, APPLIED | IN-WATER EMULSIONS | FOOD | Proteins | Air pollution | Precipitation (Meteorology) | Surface active agents
Journal Article