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Journal Article
Journal of food composition and analysis, ISSN 0889-1575, 2018, Volume 69, pp. 156 - 161
....•Microbial anthraquinone as carmine replacement is among current biotech Holy Grails. Food components of microbial-origin have a long history in food science and the food industry... 
Red pigments | Azaphilone | Anthraquinone | Food ingredient | Colorant | Monascus | Carotenoid | Blakeslea | Lycopene | Talaromyces | FOOD SCIENCE & TECHNOLOGY | OCHRATOXIN | PIGMENTS | PENICILLIUM | CHEMISTRY, APPLIED | CITRININ | TRISPORA | EXPOSURE | Life Sciences | Food engineering
Journal Article
Process biochemistry (1991), ISSN 1359-5113, 2014, Volume 49, Issue 1, pp. 154 - 159
•High concentration of sugars strongly increase the thermal stability of C-Phycocyanin.•The stabilization effect is related to the final concentration of sugar... 
Mono- and disaccharides | Methylglyoxal | C-Phycocyanin | Manuka honey | Thermal stability | Sterilization | HONEY | BIOCHEMISTRY & MOLECULAR BIOLOGY | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ANTIOXIDANT | PURIFICATION | HEALTH | Coloring matter | Tissue engineering | Food industry | Fructose | Edible | Honey | Preservatives | Stability | Cyanobacteria | Biochemistry | Foods | Thermal degradation
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 10/2015, Volume 96, pp. 78 - 85
•Food industry co-products were converted into shelf-stable extruded products.•Co-products were utilized as a source of nutrients and bioactives... 
Extrusion | Cheese whey | Supercritical fluid extrusion | Co-products | Fruit pomace | Value-added process | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | APPLE POMACE | SUPERCRITICAL-FLUID | MECHANICAL-PROPERTIES | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SUBSTRATE | VITAMINS
Journal Article
Frontiers in nutrition (Lausanne), ISSN 2296-861X, 2019, Volume 6, p. 7
Journal Article
Waste Management, ISSN 0956-053X, 03/2018, Volume 73, pp. 523 - 534
The aim of the present study is to analyze the influence of independent process variables such as temperature, residence time, and heating rate on the... 
Coffee residue | Torrefaction | Desirability function | Response surface methodology | Optimization | RESPONSE-SURFACE METHODOLOGY | OIL PALM BIOMASS | AQUEOUS EXTRACTION | HIGH-ENERGY DENSITY | PIGMENTS | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | PRODUCTS | FUEL | ELEMENTAL COMPOSITION | PROCESS PARAMETERS | AGRICULTURAL WASTES
Journal Article
Review of progress in coloration and related topics, ISSN 0557-9325, 1969
Journal
Green Chemistry, ISSN 1463-9262, 9/2016, Volume 18, Issue 19, pp. 5342 - 5356
Growth in the use of colored ceramics and the demand for better quality have stimulated research into the development of new classes of pigments with superior... 
P-NITROPHENOL | ENVIRONMENTAL-IMPACT | FIXED-BED COLUMN | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | TRIHALOMETHANES THMS | GREEN SYNTHESIS | SOLID-WASTE | OXIDATIVE DEHYDROGENATION | OXIDE CATALYSTS | DRINKING-WATER | CHEMISTRY, MULTIDISCIPLINARY | TANNERY SLUDGE | Tanneries | Synthesis | Catalysts | Colors (materials) | Chromium | Pigments | Wastes | Catalysis
Journal Article
Green chemistry : an international journal and green chemistry resource : GC, ISSN 1463-9262, 2016, Volume 18, Issue 19, pp. 5342 - 5356
Growth in the use of colored ceramics and the demand for better quality have stimulated research into the development of new classes of pigments with superior... 
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 12/2013, Volume 120, pp. 386 - 391
[Display omitted] •An electrochemical reactor in a unique design was used.•A removal efficiency of 84% was obtained by electrocoagulation.•The sludge was... 
Iron electrode | COD | Ceramic pigment | Dairy industry | Condensed yogurt | SYSTEM | SOLID-SOLUTIONS | ELECTRODES | IONS | ENGINEERING, CHEMICAL | COMBINED AL | REMOVAL | ELECTROCHEMICAL TREATMENT | INORGANIC PIGMENTS | Pigments industry | Wastewater | Sludge
Journal Article