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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 802 - 810
BACKGROUND: Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus... 
antibacterial activity | antifungal activity | radial growth inhibition | sour–sweet pomegranate cultivars | minimum inhibitory concentration | ANTIOXIDANT ACTIVITY | FRUITS | FUNGI | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | sour-sweet pomegranate cultivars | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | PLANT-EXTRACTS | PUNICA-GRANATUM L | CHEMISTRY, APPLIED | Anti-Infective Agents - isolation & purification | 1-Butanol - chemistry | Species Specificity | Anti-Infective Agents - metabolism | Ellagic Acid - metabolism | Solvents - chemistry | Stereoisomerism | Crops, Agricultural - growth & development | Gram-Negative Bacteria - metabolism | Ascomycota - growth & development | Plant Extracts - analysis | Punicaceae - metabolism | Plant Extracts - metabolism | Plant Extracts - economics | Hydrolyzable Tannins - chemistry | Food Preservatives - analysis | Food Preservatives - economics | Crops, Agricultural - chemistry | Molecular Structure | Gram-Positive Bacteria - growth & development | Methanol - chemistry | Fruit - metabolism | Ascomycota - metabolism | Hydrolyzable Tannins - isolation & purification | Punicaceae - chemistry | Ellagic Acid - isolation & purification | Fruit - chemistry | Hydrolyzable Tannins - analysis | Ellagic Acid - chemistry | Plant Extracts - isolation & purification | Mitosporic Fungi - metabolism | Hydrolyzable Tannins - metabolism | Microbial Viability | Industrial Waste - analysis | Industrial Waste - economics | Spain | Gram-Positive Bacteria - metabolism | Fruit - growth & development | Food Preservatives - metabolism | Anti-Infective Agents - analysis | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Anti-Infective Agents - economics | Mitosporic Fungi - growth & development | Ellagic Acid - analysis | Food-Processing Industry - economics | Punicaceae - growth & development | Crops, Agricultural - metabolism | Antimicrobial agents | Cultivars | Fruits | Index Medicus | Concentration (composition) | Pomegranates | Fungicides | Foods | Antibacterial materials | Sweets | Antiinfectives and antibacterials
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2017, Volume 65, Issue 13, pp. 2677 - 2685
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2019, Volume 99, Issue 6, pp. 2939 - 2946
Background Raspberry and strawberry are high value-added food products that can contribute to human health due to the abundance of polyphenols that they... 
metabolic syndrome | elicitation | COX2 | berries | secondary metabolism | SYSTEMIC RESISTANCE | RISK-FACTORS | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | LEAVES | FLAVONOIDS | CYCLOOXYGENASE-1 | ISOFLAVONE METABOLISM | AMYLASE | AGRICULTURE, MULTIDISCIPLINARY | INHIBITORS | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Humans | Pseudomonas fluorescens - metabolism | alpha-Amylases - genetics | Plant Extracts - metabolism | Fruit - microbiology | Enzyme Inhibitors - chemistry | Cyclooxygenase 1 - chemistry | Metabolic Syndrome - diet therapy | Rubus - microbiology | Fruit - metabolism | Rubus - metabolism | Metabolic Syndrome - enzymology | Enzyme Inhibitors - metabolism | Fragaria - metabolism | Fruit - chemistry | Cyclooxygenase 2 - chemistry | alpha-Amylases - metabolism | Phenols - metabolism | Rubus - chemistry | Anthocyanins - metabolism | Anthocyanins - chemistry | Fragaria - microbiology | Cyclooxygenase 2 - metabolism | Phenols - chemistry | Bacillus amyloliquefaciens - metabolism | Cyclooxygenase 1 - metabolism | alpha-Glucosidases - metabolism | alpha-Glucosidases - chemistry | Anthocyanin | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Amylases | Biological products | Physiological aspects | Polyphenols | Plant metabolites | Food | Enzymes | Plants (botany) | Berries | Glucosidase | Food production | Pseudomonas fluorescens | Metabolic syndrome | Phenolic compounds | Fruits | Plant extracts | Organic chemistry | Strawberries | Secondary metabolites | Enzymatic activity | Metabolites | Plant growth | Phenols | Plant metabolism | Cyclooxygenase-2 | Metabolic disorders | Index Medicus
Journal Article
British Journal of Pharmacology, ISSN 0007-1188, 10/2013, Volume 170, Issue 3, pp. 679 - 692
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Nature, ISSN 0028-0836, 01/2011, Volume 469, Issue 7328, pp. 58 - 64
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Food Chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 445 - 453
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