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1. Full Text Locust bean gum: Processing, properties and food applications—A review
by Barak, Sheweta and Mudgil, Deepak
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2014, Volume 66, pp. 74 - 80
Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. . It is widely utilized as an additive in various industries... 
Locust bean gum | Food application | Dietary fiber | Properties | Carob bean gum | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CAROB | RHEOLOGICAL BEHAVIOR | ADSORPTION | CRUDE | KAPPA-CARRAGEENAN | GALACTOMANNANS | CHEMISTRY, APPLIED | GUAR | MICROSTRUCTURE | MILK | Galactans - chemistry | Mannans - chemistry | Fabaceae - chemistry | Humans | Seeds - chemistry | Plant Gums - chemistry | Food | Textile fabrics | Oil well drilling | Hydrogen | Production processes | Colorectal cancer
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2. Full Text Gums’ based delivery systems: Review on cashew gum and its derivatives
by Ribeiro, António J and de Souza, Flávia R. Lucena and Bezerra, Janira M.N.A and Oliveira, Claudia and Nadvorny, Daniela and de La Roca Soares, Monica F and Nunes, Lívio C.C and Silva-Filho, Edson C and Veiga, Francisco and Soares Sobrinho, José L
Carbohydrate Polymers, ISSN 0144-8617, 08/2016, Volume 147, pp. 188 - 200
The development of delivery systems using natural polymers such as gums offers distinct advantages, such as, biocompatibility, biodegradability, and cost... 
Delivery system | Cashew gum | Purification | Chemical derivatives | Physicochemical properties | Submicron particle | TREE GUM | POLYMER SCIENCE | TECHNOLOGICAL PROPERTIES | ANACARDIUM-OCCIDENTALE | DRUG-DELIVERY | CHEMISTRY, ORGANIC | NANOPARTICLES | IN-VITRO | EXUDATE | POLYMER | CHEMISTRY, APPLIED | AMINO-TERMINATED SURFACES | POLYSACCHARIDE | Plant Gums - chemistry | Anacardium - chemistry | Plant Gums - isolation & purification | Drug Carriers - chemistry
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3. Full Text Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
by Kuck, Luiza Siede and Noreña, Caciano Pelayo Zapata
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 569 - 576
Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose... 
Polyphenols | Anthocyanins | Spray-drying | Antioxidant activity | Freeze-drying | STORAGE | CARRIER AGENTS | MALTODEXTRIN | JUICES | STABILITY | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT PROPERTIES | PHYSICOCHEMICAL PROPERTIES | NUTRITION & DIETETICS | POLYPHENOL | OPTIMIZATION | CHEMISTRY, APPLIED | Antioxidants | Galactans - chemistry | Skin - cytology | Vitis - chemistry | Mannans - chemistry | Skin - metabolism | Phenols - chemistry | Glucans - chemistry | Gum Arabic - chemistry | Plant Gums - chemistry | Anthocyanin | Polydextrose | Skin | Guar
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4. Full Text Structural, thermal and rheological characterization of modified Dalbergia sissoo gum-A medicinal gum
by Munir, Hira and Shahid, Muhammad and Anjum, Fozia and Mudgil, Deepak
International Journal of Biological Macromolecules, ISSN 0141-8130, 03/2016, Volume 84, pp. 236 - 245
Dalbergia sissoo gum was purified by ethanol precipitation. The purified gum was modified and hydrolyzed. Gum was modified by performing polyacrylamide... 
Hydrolysis | DSC | FTIR | Dalbergia sissoo | XRD | Gum | TGA | POLYMER SCIENCE | HYDROLYZED GUAR GUM | BINDER | DRUG-DELIVERY | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHITOSAN | MUCOADHESIVE POLYMER | HYDRATION | CHEMISTRY, APPLIED | POLYSACCHARIDE | Viscosity | Rheology | X-Ray Diffraction | Dalbergia - chemistry | Thermogravimetry | Calorimetry, Differential Scanning | Molecular Structure | Plant Gums - chemistry | Spectroscopy, Fourier Transform Infrared
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5. Full Text Novel guar gum/Al2O3 nanocomposite as an effective photocatalyst for the degradation of malachite green dye
by Pathania, Deepak and Katwal, Rishu and Sharma, Gaurav and Naushad, Mu and Khan, Mohammad Rizwan and Al-Muhtaseb, Ala’a H
International Journal of Biological Macromolecules, ISSN 0141-8130, 06/2016, Volume 87, pp. 366 - 374
Guar gum/Al O (GG/AO) nanocomposite was prepared using simple and cost effective sol–gel method. This nanocomposite was characterized by several analytical... 
Photodegradation | Antibacterial activity | Nanocomposite | Dyes | Galactans - chemistry | Rosaniline Dyes - chemistry | Nanocomposites - chemistry | Nanoparticles - chemistry | Galactans - pharmacology | Plant Gums - chemistry | Plant Gums - pharmacology | Mannans - pharmacology | Adsorption | Mannans - chemistry | Photolysis | Anti-Bacterial Agents - chemistry | Rosaniline Dyes - isolation & purification | Sunlight | Anti-Bacterial Agents - pharmacology | Catalysis | Aluminum Oxide - chemistry | Staphylococcus aureus - drug effects | Coloring Agents - chemistry
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6. Full Text Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch
by Nawab, Anjum and Alam, Feroz and Haq, Muhammad Abdul and Hasnain, Abid
International Journal of Biological Macromolecules, ISSN 0141-8130, 12/2016, Volume 93, Issue Pt A, pp. 630 - 635
The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum... 
Mango kernel starch | Swelling power | Pasting properties | Gel firmness | Freeze-thaw stability | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | BIOCHEMISTRY & MOLECULAR BIOLOGY | ENZYMATIC-HYDROLYSIS | HYDROCOLLOIDS | CHEMISTRY, APPLIED | Food Industry | Mangifera - chemistry | Polysaccharides, Bacterial - chemistry | Viscosity | Galactans - chemistry | Starch - chemistry | Mannans - chemistry | Solubility | Water - chemistry | Absorption, Physicochemical | Plant Gums - chemistry | Freezing | Guar | Polysaccharides | Analysis
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7. Full Text Gum ghatti and Fe3O4 magnetic nanoparticles based nanocomposites for the effective adsorption of rhodamine B
by Mittal, H and Mishra, Shivani B
Carbohydrate Polymers, ISSN 0144-8617, 01/2014, Volume 101, Issue 1, pp. 1255 - 1264
This article reports the development of a new nanocomposite using gum ghatti crosslinked with poly(acrylic acid-co-acrylamide) reinforced with iron oxide... 
Thermodynamics | Nanocomposite | Rhodamine B | Adsorption | Isotherms | Gum ghatti | POLYMER SCIENCE | BASIC-DYES | CHEMISTRY, ORGANIC | METHYLENE-BLUE BIOSORPTION | AQUEOUS-SOLUTION | REMOVAL | COPPER IONS | WASTE-WATER | EQUILIBRIUM | ADSORBENT | CHEMISTRY, APPLIED | TEXTILE DYES | PARTHENIUM BIOMASS | Magnetite Nanoparticles - chemistry | Nanocomposites - chemistry | Kinetics | Plant Gums - chemistry | Rhodamines - chemistry | Hydrogen-Ion Concentration
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8. Full Text The Adsorption of Pb2+ and Cu2+ onto Gum Ghatti-Grafted Poly(acrylamide-co-acrylonitrile) Biodegradable Hydrogel: Isotherms and Kinetic Models
by Mittal, Hemant and Maity, Arjun and Sinha Ray, Suprakas
The Journal of Physical Chemistry B, ISSN 1520-6106, 02/2015, Volume 119, Issue 5, pp. 2026 - 2039
A biodegradable hydrogel polymer of gum ghatti (Gg) with a copolymer mixture of acrylamide (AAm) and acrylonitrile (AN) was synthesized using the free-radical... 
PHYSICOCHEMICAL PROPERTIES | METHYLENE-BLUE | HEAVY-METAL | FLOCCULATION PROPERTIES | WASTE-WATER | HYDROLYZED POLYACRYLAMIDE | HYBRID NANOCOMPOSITE | CHEMISTRY, PHYSICAL | 2-ACRYLAMIDOGLYCOLIC ACID | MAGNETIC NANOPARTICLES | AQUEOUS-SOLUTION | Ions - chemistry | Copper - chemistry | Hydrogel, Polyethylene Glycol Dimethacrylate - chemistry | Adsorption | Thermogravimetry | Polymers - chemistry | Plant Gums - chemistry | Lead - chemistry | Spectroscopy, Fourier Transform Infrared | Hydrogen-Ion Concentration
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9. Full Text Flocculation and adsorption properties of biodegradable gum-ghatti-grafted poly(acrylamide-co-methacrylic acid) hydrogels
by Mittal, H and Jindal, R and Kaith, B.S and Maity, A and Ray, S.S
Carbohydrate Polymers, ISSN 0144-8617, 01/2015, Volume 115, pp. 617 - 628
This study reports the microwave-assisted synthesis of gum-ghatti (Gg)-grafted poly(acrylamide- -methacrylic acid) (AAm- -MAA) hydrogels for the development of... 
Biodegradation | Hydrogel polymer | Graft co-polymerization | Adsorption | Gum ghatti | Flocculation | METHYLENE-BLUE | POLYMER SCIENCE | XANTHAN GUM | CHEMISTRY, ORGANIC | SWELLING BEHAVIOR | AQUEOUS-SOLUTION | NANOPARTICLES BASED NANOCOMPOSITES | PHASE-TRANSITION | GREEN-COMPOSITES | BIOMEDICAL APPLICATIONS | CHEMISTRY, APPLIED | GUAR GUM | COPOLYMERIZATION | Kaolin - chemistry | Plant Gums - metabolism | Bacteria - metabolism | Microscopy, Electron, Scanning | Temperature | Soil Microbiology | Polymethacrylic Acids - metabolism | Plant Gums - chemistry | Polymethacrylic Acids - chemistry | Spectroscopy, Fourier Transform Infrared | Petroleum | Copper - chemistry | Hydrogels - metabolism | Lead - chemistry | Hydrogels - chemistry | Hydrogen-Ion Concentration | Amides | Polymers | Analysis
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10. Full Text Thermoresponsive magnetic nanoparticle – Aminated guar gum hydrogel system for sustained release of doxorubicin hydrochloride
by Murali, Ragothaman and Vidhya, Ponraj and Thanikaivelan, Palanisamy
Carbohydrate Polymers, ISSN 0144-8617, 09/2014, Volume 110, pp. 440 - 445
Hydrogel based sustained drug delivery system has evolved as an immense treatment method for solid tumors over the past few decades with long term theranostic... 
Aminated guar gum | Solid tumor | Core–shell nanoparticles | Doxorubicin HCl | Biomedical imaging | Core-shell nanoparticles | IRON-OXIDE NANOPARTICLES | POLYMER SCIENCE | DRUG-DELIVERY | CHEMISTRY, ORGANIC | FORMULATION | IN-VITRO | BIOMEDICAL APPLICATIONS | CHEMISTRY, APPLIED | Antibiotics, Antineoplastic - administration & dosage | Galactans - chemistry | Magnetite Nanoparticles - chemistry | Temperature | Hydrogel, Polyethylene Glycol Dimethacrylate - chemistry | Amination | Mannans - chemistry | Delayed-Action Preparations - chemistry | Plant Gums - chemistry | Doxorubicin - administration & dosage | Guar | Doxorubicin | Anthracyclines | Drugs | Drug delivery systems | Crosslinked polymers | Vehicles | Index Medicus
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11. Full Text New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization
by Naji-Tabasi, Sara and Razavi, Seyed Mohammad Ali
Carbohydrate Polymers, ISSN 0144-8617, 09/2016, Volume 149, pp. 140 - 150
BSG is composed of two major fractions with different molecular weight: PER-BSG (5980 kg mol ) and SUPER-BSG (1045 kg mol ). In the present work, the... 
Protein moiety | Fractionation | Rheology | Seed mucilage | Surface activity | Molecular weight | POLYMER SCIENCE | XANTHAN GUM | RHEOLOGICAL PROPERTIES | STABILITY | CHEMISTRY, ORGANIC | FUNCTIONAL-PROPERTIES | DROPLET SIZE | SURFACE-ACTIVITY | PHYSICOCHEMICAL CHARACTERIZATION | CHEMISTRY, APPLIED | EMULSIONS | SIZE DISTRIBUTION | FLOW BEHAVIOR | Particle Size | Ultrasonic Waves | Emulsions | Molecular Weight | Ocimum basilicum - chemistry | Plant Proteins - analysis | Seeds - chemistry | Plant Gums - chemistry
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12. Full Text Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions
by Khouryieh, Hanna and Puli, Goutham and Williams, Kevin and Aramouni, Fadi
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 167, pp. 340 - 348
The effects of xanthan gum (XG)–locust bean gum (LBG) mixtures (0.05, 0.1, 0.15, 0.2 and 0.5 wt%) on the physicochemical properties of whey protein isolate... 
Xanthan gum | Locust bean gum | Emulsion | Oxidative stability | Menhaden oil | RHEOLOGICAL PROPERTIES | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | IRON | SODIUM CASEINATE | NUTRITION & DIETETICS | PHASE BETA-LACTOGLOBULIN | HEALTH-BENEFITS | POLYSACCHARIDES | CHEMISTRY, APPLIED | DILUTE AQUEOUS-SOLUTIONS | MALONALDEHYDE | Polysaccharides, Bacterial - chemistry | Galactans - chemistry | Mannans - chemistry | Emulsions - chemistry | Water - chemistry | Whey - chemistry | Plant Gums - chemistry | Milk proteins
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13. Full Text pH sensitive alginate–guar gum hydrogel for the controlled delivery of protein drugs
by George, M and Abraham, T.E
International Journal of Pharmaceutics, ISSN 0378-5173, 04/2007, Volume 335, Issue 1-2, pp. 123 - 129
Design of a pH sensitive alginate–guar gum hydrogel crosslinked with glutaraldehyde was done for the controlled delivery of protein drugs. Alginate is a... 
pH sensitive | Alginate | Hydrogel | Protein drug | Guargum | Oral delivery | alginate | ACID | MICROSPHERES | CHITOSAN | CONTROLLED-RELEASE | COLON | protein drug | BEADS | TABLETS | ORAL IMMUNIZATION | guargum | hydrogel | oral delivery | PHARMACOLOGY & PHARMACY | Galactans - chemistry | Microscopy, Electron, Scanning | Cross-Linking Reagents - chemistry | Gastric Acid - chemistry | Hydrogels | Solubility | Hexuronic Acids - chemistry | Plant Gums - chemistry | Chemistry, Pharmaceutical | Drug Carriers | Intestinal Secretions - chemistry | Biological Products - chemistry | Technology, Pharmaceutical | Mannans - chemistry | Time Factors | Alginates - chemistry | Surface Properties | Drug Compounding | Serum Albumin, Bovine - chemistry | Glucuronic Acid - chemistry | Glutaral - chemistry | Delayed-Action Preparations | Hydrogen-Ion Concentration | Drugs | Polysaccharides | Crosslinked polymers | Hydrogen-ion concentration | Guar | Analysis | Index Medicus
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