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1. Full Text Gums’ based delivery systems: Review on cashew gum and its derivatives
by Ribeiro, António J and de Souza, Flávia R. Lucena and Bezerra, Janira M.N.A and Oliveira, Claudia and Nadvorny, Daniela and de La Roca Soares, Monica F and Nunes, Lívio C.C and Silva-Filho, Edson C and Veiga, Francisco and Soares Sobrinho, José L
Carbohydrate polymers, ISSN 0144-8617, 08/2016, Volume 147, pp. 188 - 200
Delivery system | Cashew gum | Purification | Chemical derivatives | Physicochemical properties | Submicron particle | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Plant Gums - chemistry | Anacardium - chemistry | Plant Gums - isolation & purification | Drug Carriers - chemistry | Index Medicus
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2. Full Text Structural, thermal and rheological characterization of modified Dalbergia sissoo gum—A medicinal gum
by Munir, Hira and Shahid, Muhammad and Anjum, Fozia and Mudgil, Deepak
International journal of biological macromolecules, ISSN 0141-8130, 03/2016, Volume 84, pp. 236 - 245
Hydrolysis | DSC | FTIR | Dalbergia sissoo | XRD | Gum | TGA | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Viscosity | Rheology | X-Ray Diffraction | Dalbergia - chemistry | Thermogravimetry | Calorimetry, Differential Scanning | Molecular Structure | Plant Gums - chemistry | Spectroscopy, Fourier Transform Infrared | Index Medicus
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3. Full Text Locust bean gum: Processing, properties and food applications—A review
by Barak, Sheweta and Mudgil, Deepak
International journal of biological macromolecules, ISSN 0141-8130, 05/2014, Volume 66, pp. 74 - 80
Locust bean gum | Food application | Dietary fiber | Properties | Carob bean gum | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Galactans - chemistry | Mannans - chemistry | Fabaceae - chemistry | Humans | Seeds - chemistry | Plant Gums - chemistry | Food | Textile fabrics | Oil well drilling | Hydrogen | Production processes | Colorectal cancer | Index Medicus
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4. Full Text Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
by Kuck, Luiza Siede and Noreña, Caciano Pelayo Zapata
Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 569 - 576
Polyphenols | Anthocyanins | Spray-drying | Antioxidant activity | Freeze-drying | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Galactans - chemistry | Skin - cytology | Vitis - chemistry | Mannans - chemistry | Skin - metabolism | Phenols - chemistry | Glucans - chemistry | Gum Arabic - chemistry | Plant Gums - chemistry | Anthocyanin | Polydextrose | Skin | Guar | Index Medicus
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5. Full Text Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum)
by Silva Costa, Rafael Alves and Bonomo, Renata Cristina Ferreira and Rodrigues, Luciano Brito and Santos, Leandro Soares and Veloso, Cristiane Martins
Journal of the science of food and agriculture, ISSN 0022-5142, 05/2020, Volume 100, Issue 7, pp. 3204 - 3211
hydrocolloids, techno‐functional properties | arrowroot | stability | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Polysaccharides, Bacterial - chemistry | Colloids - chemistry | Galactans - chemistry | Plant Extracts - chemistry | Starch - chemistry | Mannans - chemistry | Rheology | Elasticity | Gels - chemistry | Plant Gums - chemistry | Hardness | Marantaceae - chemistry | Stability | Gels | Low concentrations | Starch | Colloids | Xanthan gum | Xanthan | Regression analysis | Variance analysis | Texture | Properties (attributes) | Syneresis | Guar gum | Dietary fiber | Index Medicus
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6. Full Text Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS
by Traffano-Schiffo, Maria Victoria and Castro-Giraldez, Marta and Fito, Pedro J and Perullini, Mercedes and Santagapita, Patricio R
Carbohydrate polymers, ISSN 0144-8617, 01/2018, Volume 179, pp. 402 - 407
Encapsulation | Alginate beads | Small-Angle X-ray scattering (SAXS) | Microstructure | Hydrocolloids | β-Galactosidase | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Enzymes, Immobilized - chemistry | Galactans - chemistry | Lactase - chemistry | Scattering, Small Angle | Hexuronic Acids - chemistry | Plant Gums - chemistry | Trehalose - chemistry | Excipients - chemistry | Mannans - chemistry | Time Factors | X-Ray Diffraction | Alginates - chemistry | Lactase - metabolism | Gum Arabic - chemistry | Nitrobenzenes - metabolism | Diffusion | Glucuronic Acid - chemistry | Hydrogels - chemistry | Lactase | Guar | Index Medicus
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7. Full Text Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch
by Nawab, Anjum and Alam, Feroz and Haq, Muhammad Abdul and Hasnain, Abid
International journal of biological macromolecules, ISSN 0141-8130, 12/2016, Volume 93, Issue Pt A, pp. 630 - 635
Mango kernel starch | Swelling power | Pasting properties | Gel firmness | Freeze-thaw stability | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Food Industry | Mangifera - chemistry | Polysaccharides, Bacterial - chemistry | Viscosity | Galactans - chemistry | Starch - chemistry | Mannans - chemistry | Solubility | Water - chemistry | Absorption, Physicochemical | Plant Gums - chemistry | Freezing | Guar | Polysaccharides | Analysis | Index Medicus
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8. Full Text Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
by Jafari, Seid-Mahdi and Mahdavi-Khazaei, Katayoun and Hemmati-Kakhki, Abbas
Carbohydrate polymers, ISSN 0144-8617, 04/2016, Volume 140, pp. 20 - 25
Cress seed gum | Encapsulation | Arabic gum | Anthocyanins | Freeze drying | Saffron petal | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Plant Leaves - chemistry | Crocus - chemistry | Capsules | Drug Storage | Time Factors | Brassicaceae - chemistry | Color | Freeze Drying | Gum Arabic - chemistry | Seeds - chemistry | Anthocyanins - chemistry | Anthocyanin | Comparative analysis | Dextrins | Analysis | Islamic law | Index Medicus
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9. Full Text Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system
by Chranioti, Charikleia and Nikoloudaki, Aspasia and Tzia, Constantina
Carbohydrate polymers, ISSN 0144-8617, 08/2015, Volume 127, pp. 252 - 263
Encapsulation | Chewing gum | Freeze drying | Saffron extract | Beetroot extract | Color stability | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Chewing Gum | Plant Extracts - chemistry | Starch - chemistry | Crocus - chemistry | Chitosan - chemistry | Plant Roots - chemistry | Color | Freeze Drying | Polysaccharides - chemistry | Capsules - chemistry | Gum Arabic - chemistry | Beta vulgaris - chemistry | Incorporation | Dextrins | Analysis | Index Medicus
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10. Full Text New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization
by Naji-Tabasi, Sara and Razavi, Seyed Mohammad Ali
Carbohydrate polymers, ISSN 0144-8617, 09/2016, Volume 149, pp. 140 - 150
Protein moiety | Fractionation | Rheology | Seed mucilage | Surface activity | Molecular weight | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Particle Size | Ultrasonic Waves | Emulsions | Molecular Weight | Ocimum basilicum - chemistry | Plant Proteins - analysis | Seeds - chemistry | Plant Gums - chemistry | Index Medicus
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