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Qualitas plantarum - plant foods for human nutrition, ISSN 0377-3205, 1973
Journal
2010, 1st ed., ISBN 0123746280, xvi, 737
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating... 
Functional foods | Vegetables in human nutrition | Fruit in human nutrition | Medicine: General Issues
Book
Human nutrition, ISSN 0308-4329, 1987
Journal
Plant foods for human nutrition, ISSN 0921-9668, 1987
Journal
2009, ISBN 0143114964, 244
Book
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Journal
Journal of plant nutrition, ISSN 0190-4167
Journal
2012, 3rd ed., ISBN 0123849055, xv, 651
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book... 
Plant-soil relationships | Nutrition | Crops | Plants | Soil mineralogy | Crops and soils | Effect of minerals on | Biology, life sciences
Book
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Plantes sauvages comestibles | Vegetables in human nutrition | Nutrition policy | Légumes dans l'alimentation humaine | Politique alimentaire
Book
2012, North American version., 1 v. (various pagings)
"4R Nutrient Stewardship is a new innovative approach for fertilizer best management practices adopted by the world's fertilizer industry. This approach... 
Plantes | Sols | Nutrition | Soil fertility | Engrais et amendements | Fertilité | Plants | Fertilizers
Book
2010, 1. Aufl., The Wiley-IUBMB Series on Biochemistry and Molecular Biology, ISBN 9780470287217, Volume 1, xii, 593
A collection of current knowledge of phytochemicals and healthInterest in phenolic phytochemicals has increased as scientific studies indicate these compounds... 
Flavonoids | Phytochemicals | Nutrition | Nutritive Value | Plant Extracts | Review Literature as Topic | pharmacology | Phenols | Physiological effect | therapeutic use | Phytochemicals–Physiological effect | Chemistry | Flavonoids–Physiological effect | Organic | Phenols–Physiological effect | SCIENCE
Book
1989, ISBN 9780867200805, 234
Book
1998, ISBN 188401531X, x, 149
Book
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