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Science (American Association for the Advancement of Science), ISSN 1095-9203, 2018, Volume 361, Issue 6399, p. eaam5324
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by... 
RED | GREENHOUSE-GAS EMISSIONS | WATER FOOTPRINT | SATURATED FAT TAX | DIETARY-PROTEIN SOURCES | CAUSE-SPECIFIC MORTALITY | MULTIDISCIPLINARY SCIENCES | SUSTAINABILITY | RISK | SOIL CARBON | FOOD DEMAND | Animals | Diet | Population Growth | Health | Meat - adverse effects | Humans | Environment | Livestock | Meat - economics | Food Supply - economics | Environmental aspects | Supply and demand | Meat industry | Laws, regulations and rules | Health aspects | Meat | Low income groups | Human influences | Carbon dioxide | Income | Social factors | Essential nutrients | Vitamin B12 | Biodiversity | Environmental management | Proteins | Arable land | Consumption | Agricultural management | Population growth | Food contamination & poisoning | Consciousness | Decision making | Mammals | Agricultural economics | Environmental effects | Emissions | Micronutrients | Grassland management | Meat production | Animal welfare | Cardiovascular diseases | Food plants | Growth rate | Food contamination | Colorectal carcinoma | Colorectal cancer | Environmental changes | Intakes | Human populations | Food selection | Energy | Food availability | Nutrients | Pollutants | Carbon capture and storage | Meat products | Plant-based foods | Food | Grasslands | Health risks | Norms | Phosphorus | Affluence | Economic conditions | Carbon sequestration | Pasture | Husbandry | Food consumption | Cancer
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Nutrients, ISSN 2072-6643, 06/2015, Volume 7, Issue 6, pp. 4619 - 4637
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Nature communications, ISSN 2041-1723, 2018, Volume 9, Issue 1, pp. 1 - 13
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Food research international, ISSN 0963-9969, 2012, Volume 45, Issue 2, pp. 722 - 734
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