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2008, ISBN 1604566965, xi, 235
Book
05/2013, ISBN 9780124058781
Annotation Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified... 
Technology & Engineering | Transgenic Plants | Genetically Modified Foods | Science
Web Resource
2004, ISBN 0195157451, 251
Genetically modified plants are currently causing controversy worldwide; a great deal has been written about their supposed environmental effects. However, the... 
Environmental aspects | Plant genetic engineering | Ecology | Transgenic plants | Biology, life sciences | biotechnology | Gene flow | Viral recombination | Insects | Transgenic | Genetic engineering | Plants | Genetic modification | Weeds
eBook
2002, ISBN 9780748409136, 267
Biotechnology has a significant impact on both medicine and agriculture. With the introduction of new products to the marketplace, the safety of those products... 
Transgenic plants | Crops | Genetic engineering | Industry & industrial studies
eBook
2005, ISBN 0415314682, 176
The GM debate is as much a war of words as of facts. Food and farming are being changed forever - yet whether for good or bad is the subject of an increasingly... 
Biotechnology | Language | Crops | Genetically modified foods | Genetic engineering | Discourse analysis | Transgenic plants | Food | Agriculture & Farming | Language & Linguistics | Language and Media | Language and Communication | Food - Biotechnology - Language
eBook
Journal Article
2009, 1st ed., ISBN 0123741068, x, 244 p., [15] p. of plates
A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering.... 
Transgenic plants | Risk assessment | Industrial chemistry & manufacturing technologies | Transgenic organisms
Book
2003, ISBN 1578082609, ix, 113
Book
2007, ISBN 9780195326864, xxi, 249
Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know... 
Genetically modified foods | Labeling | Consumers' preferences | Food | Sociology, Social Studies | moral philosophy | Genetically modified animals | Mandatory labeling | Genetically modified plants | Genetically modified food | Consumer information | Voluntary labeling | Food production | Food safety | Food labels | Environmental impact
Book
2009, 1. Aufl., Ethics of science and technology assessment, ISBN 9783540857921, Volume Bd. 35, xx, 332
Recent scientific advances have made it possible to produce biopharmaceuticals in genetically modified plants and animals, such as maize, tobacco, goats, and... 
Genetic Engineering | Risk Assessment | Animals, Genetically Modified | Plants, Genetically Modified | methods | biosynthesis | Recombinant Proteins | ethics | Biopharmaceutics | Genetic engineering | Pharmaceutical biotechnology | Biomedical Engineering | Ethics | Biomedicine | Pharmacology/Toxicology | Biochemical Engineering
Book
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