X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (645) 645
Publication (64) 64
Conference Proceeding (26) 26
Book Chapter (9) 9
Dissertation (2) 2
Book Review (1) 1
Magazine Article (1) 1
Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
pleasantness (533) 533
humans (314) 314
female (219) 219
male (216) 216
adult (204) 204
index medicus (200) 200
food science & technology (147) 147
neurosciences (145) 145
perception (144) 144
taste (137) 137
behavioral sciences (121) 121
young adult (109) 109
psychology (95) 95
intensity (88) 88
olfaction (85) 85
smell (81) 81
odorants (76) 76
food (72) 72
adolescent (71) 71
emotion (63) 63
middle aged (63) 63
physiology (62) 62
smell - physiology (60) 60
responses (59) 59
odors (56) 56
psychology, experimental (56) 56
liking (51) 51
taste - physiology (50) 50
nutrition & dietetics (49) 49
odor (48) 48
emotions (47) 47
psychological phenomena and processes (47) 47
age (44) 44
identification (43) 43
psychology, biological (41) 41
analysis (40) 40
consumption (40) 40
familiarity (40) 40
discrimination (38) 38
memory (37) 37
preference (37) 37
children (36) 36
aged (35) 35
food preferences (34) 34
preferences (34) 34
analysis of variance (33) 33
brain (33) 33
flavor (33) 33
fmri (33) 33
olfactory perception - physiology (33) 33
emotions - physiology (32) 32
psychophysics (32) 32
sensory-specific satiety (32) 32
olfactory perception (31) 31
research (31) 31
cognitive science (30) 30
magnetic resonance imaging (30) 30
beverages (29) 29
stimuli (28) 28
food-intake (27) 27
neuroscience (27) 27
psychology, multidisciplinary (27) 27
reward (27) 27
studies (27) 27
hunger (26) 26
orbitofrontal cortex (26) 26
pleasure (26) 26
psychiatry (26) 26
arousal (25) 25
genetic structures (25) 25
sensitivity (25) 25
sucrose (25) 25
sweetness (25) 25
activation (24) 24
appetite (24) 24
human brain (24) 24
odor pleasantness (24) 24
affect (23) 23
brain mapping (23) 23
experience (23) 23
food preferences - psychology (23) 23
quality (23) 23
behavioral disciplines and activities (22) 22
satiety (22) 22
behavior (21) 21
diet (21) 21
valence (21) 21
adults (20) 20
attention (20) 20
fat (20) 20
hedonics (20) 20
odorants - analysis (20) 20
performance (20) 20
acceptance (19) 19
complexity (19) 19
eating - physiology (19) 19
food intake (19) 19
palatability (19) 19
physiological aspects (19) 19
sensory perception (19) 19
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
European Journal of Pain, ISSN 1090-3801, 08/2019, Volume 23, Issue 7, pp. 1283 - 1296
Background Embodied models of social cognition argue that others’ affective states are processed by re‐enacting a sensory‐specific representation of the same... 
ODORS | PLEASANTNESS | MODEL | NEUROSCIENCES | CLINICAL NEUROLOGY | RESPONSES | PERCEPTION | INVENTORY | EMPATHY | GENDER | COMMON | ANESTHESIOLOGY | SMILE
Journal Article
Flavour and Fragrance Journal, ISSN 0882-5734, 11/2018, Volume 33, Issue 6, pp. 420 - 427
Emotion evoked by odours can be determined or modulated by several factors, including odorant–receptor interactions and olfactory experiences. As a result of... 
liking | olfaction | pleasantness | emotion | psychophysics | LANGUAGE | HUMAN BRAIN | FOOD SCIENCE & TECHNOLOGY | INTENSITY | PIRIFORM CORTEX | FEATURES | SENSORY SYSTEMS | NEURAL REPRESENTATIONS | HUMAN AMYGDALA | CHEMISTRY, APPLIED | VALENCE | ODOR PLEASANTNESS | Odors | Odor intensity | Olfactory perception | Olfaction | Perception | Psychophysics | Emotions | Chemosensory perception | Odorants | Ratings | Smell
Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2016, Volume 49, pp. 20 - 32
•Sensory characteristics of foods are known to partially drive food choice.•Common foods (377) across the diet were described by 10 sensory... 
Basic tastes | Food composition | Children | Diet | Food choice | Textures | SWEETNESS | FOOD-INTAKE | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | PLEASANTNESS | TASTE PREFERENCES | BODY-WEIGHT | PERCEPTION | OBESITY | MACRONUTRIENT | Hardness | Taste
Journal Article
Cognition, ISSN 0010-0277, 04/2014, Volume 131, Issue 1, pp. 125 - 138
•According to popular opinion, language cannot encode odors.•However, the Maniq language has an elaborate lexicon dedicated to smell.•The Maniq smell lexicon... 
Cross-cultural | Maniq | Olfactory naming | Perceptual language | Aslian | Olfaction | PLEASANTNESS | IDENTIFICATION | PSYCHOLOGY, EXPERIMENTAL | PERCEPTION | DIMENSIONS | EVERYDAY ODORS | CIRCUMPLEX MODEL | COGNITIVE SCIENCE | PARALLEL ANALYSIS | WORLD | ANTHROPOLOGY
Journal Article
Color Research & Application, ISSN 0361-2317, 02/2020, Volume 45, Issue 1, pp. 105 - 119
In this study, the 28 primary colors and 11 complementary colors suggested by Chang et al in their investigation on building colors in Wanhua District of... 
color combinations | color harmony | color pleasantness | building color | Urban renewal | Facades | Color
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2020, Volume 80, p. 103804
•Mood following odor presentation was similar when odors were presented in jars and qPODs.•Odors were rated as more intense (but not more pleasant) in qPODs... 
Odor presentation | Emotion | Hedonics | Pleasantness | Olfaction | FOOD SCIENCE & TECHNOLOGY | INTENSITY | IDENTIFICATION | PERCEPTION | MOOD | PREFERENCES | FRAGRANCE | GENDER
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2015, Volume 44, pp. 56 - 61
•We explored the impact of motivation on consumer–coffee beverage interaction.•Consumer response was measured in a realistic context along the entire... 
Hedonic and utilitarian motivations | Experience | Consumer–product interaction | Sensory | Pleasantness | Emotions | Consumer-product interaction | FOOD SCIENCE & TECHNOLOGY | FOOD | Beverages
Journal Article
Journal Article
Neuroscience and Biobehavioral Reviews, ISSN 0149-7634, 01/2020, Volume 108, pp. 445 - 452
•The presence of a sex asymmetry in the tactile domain has been previously supported.•A meta-analysis is used to quantify sex differences in affective touch... 
Gentle touch | C-tactile afferents | Pleasantness | Pleasant touch | MATERNAL TOUCH | TESTOSTERONE | EMOTIONAL RESPONSES | NEUROSCIENCES | INTERPERSONAL TOUCH | PERCEPTION | BEHAVIORAL-RESPONSES | BEHAVIORAL SCIENCES | BRAIN ACTIVATION | UNMYELINATED AFFERENTS
Journal Article