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pluchea indica (27) 27
pharmacology & pharmacy (16) 16
chemistry, medicinal (15) 15
animals (12) 12
plant extracts - pharmacology (12) 12
plant sciences (11) 11
index medicus (10) 10
mice (10) 10
asteraceae (9) 9
plant extracts - therapeutic use (9) 9
pluchea indica less (9) 9
rats (8) 8
integrative & complementary medicine (7) 7
male (7) 7
phytotherapy (7) 7
anti-inflammatory (6) 6
asteraceae - chemistry (6) 6
pluchea-indica (6) 6
root extract (6) 6
anti-inflammatory agents - pharmacology (5) 5
dose-response relationship, drug (5) 5
anti-inflammatory agents - therapeutic use (4) 4
biochemistry & molecular biology (4) 4
carrageenan (4) 4
chemistry, multidisciplinary (4) 4
edema - chemically induced (4) 4
edema - drug therapy (4) 4
humans (4) 4
inflammation (4) 4
inflammation - drug therapy (4) 4
leaves (4) 4
plant extracts - administration & dosage (4) 4
plant extracts - chemistry (4) 4
pluchea sagittalis (4) 4
鯽魚膽 (4) 4
analgesics - pharmacology (3) 3
anti-inflammatory agents, non-steroidal - pharmacology (3) 3
anti-inflammatory agents, non-steroidal - therapeutic use (3) 3
anti-inflammatory drugs (3) 3
antibacterial (3) 3
antioxidant (3) 3
cancer (3) 3
cell proliferation - drug effects (3) 3
cells (3) 3
compositae (3) 3
female (3) 3
india (3) 3
involvement (3) 3
lipid-peroxidation (3) 3
mechanism (3) 3
medicinal plants (3) 3
molecular structure (3) 3
organic chemistry (3) 3
oxidative stress (3) 3
pain (3) 3
pluchea carolinensis (3) 3
rats, sprague-dawley (3) 3
activation (2) 2
analgesics - therapeutic use (2) 2
analysis (2) 2
and antioxidant capacity (2) 2
anti-inflammatory activity (2) 2
anti-inflammatory agents - chemistry (2) 2
antioxidants (2) 2
apoptosis (2) 2
apoptosis - drug effects (2) 2
basil leaves (2) 2
behavior, animal - drug effects (2) 2
beluntas (2) 2
botánicas (2) 2
caffeoylquinic acids (2) 2
camellia sinensis (2) 2
carrageenin (2) 2
chemistry, applied (2) 2
chromatography (2) 2
croton oil (2) 2
damage (2) 2
duck (2) 2
edema (2) 2
edema - pathology (2) 2
edema - prevention & control (2) 2
essential oil (2) 2
extract (2) 2
fat (2) 2
food and beverages (2) 2
food science & technology (2) 2
glycosides (2) 2
herbal medicine (2) 2
hydrogen peroxide - metabolism (2) 2
indica (2) 2
inducible nitric oxide synthase (2) 2
inflammation - chemically induced (2) 2
leaves extracts (2) 2
lipid peroxidation - drug effects (2) 2
medicinal-plants (2) 2
medicine, botanic (2) 2
medicine, herbal (2) 2
mice, inbred strains (2) 2
migration (2) 2
monoterpene glycoside (2) 2
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International Journal of Poultry Science, ISSN 1682-8356, 2015, Volume 14, Issue 10, pp. 584 - 588
Journal Article
International Journal of Pharmacy and Pharmaceutical Sciences, ISSN 0975-1491, 2016, Volume 8, Issue 9, pp. 32 - 36
Objective: This study was conducted to determine the DPPH free radical scavenging activity of pluchea extract (PE) and its fraction (ethyl acetate (EAF),... 
Antioxidant capacity | Fractions | 2,2-diphenyl-1-picrylhydryzyl (DPPH) | Pluchea leaves extract
Journal Article
International Food Research Journal, ISSN 1985-4668, 2011, Volume 18, Issue 3, pp. 925 - 929
Journal Article
HAYATI Journal of Biosciences, ISSN 1978-3019, 09/2013, Volume 20, Issue 3, pp. 117 - 126
This research was conducted to identify volatile compounds of and essential oils and their antioxidant capacity to scavenge a DPPH... 
basil leaves | pluchea leaves | essential oil | and antioxidant capacity
Journal Article
Journal of Physics: Conference Series, ISSN 1742-6588, 02/2018, Volume 953, Issue 1
Conference Proceeding
Hayati Journal of Biosciences, ISSN 1978-3019, 09/2013, Volume 20, Issue 3, pp. 117 - 126
  This research was conducted to identify volatile compounds of pluchea and basil essential oils and their antioxidant capacity to scavenge a DPPH... 
basil leaves | pluchea leaves | essential oil | and antioxidant capacity
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 4, pp. 1231 - 1235
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin,... 
Pluchea indica Less | Phenolic | Vegetables | Antioxidant | Flavonoid | Cosmos caudatus H.B.K | FRUITS | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | Cosmos caudatus HBK | CHEMISTRY, APPLIED | MEDICINAL-PLANTS | CANCER
Journal Article
Pertanika Journal of Science and Technology, ISSN 0128-7680, 03/2011, Volume 19, Issue 1, pp. 19 - 24
Journal Article
Journal Article
Dental Journal (Majalah Kedokteran Gigi), ISSN 1978-3728, 02/2017, Volume 49, Issue 2, pp. 93 - 98
Background: Enterococcus. faecalis (E. faecalis) and Fusobacterium nucleatum (F. nucleatum) are the most common bacteria found in infected tooth root canal.... 
Enterococcus faecalis | antibacterial | Pluchea indica less leaves extract | Fusobacterium nucleatum | biofilm
Journal Article
Media Peternakan, ISSN 0126-0472, 08/2010, Volume 33, Issue 2, pp. 68 - 75
Duck meat is not preferred because its off-odor. Its off-odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti... 
fat | Duck | beluntas (Pluchea indica L.) | off-odor
Journal Article
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